Description
Delectable raspberry cheesecake balls combine creamy cheese and tangy fruit in one irresistible bite. Chilled spheres of sweet delight offer perfect party dessert enjoyment for those wanting simple yet elegant treats.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) graham cracker crumbs
- ½ cup (50 g) fresh raspberries, mashed
- ¼ cup (50 g) granulated sugar
- ¼ cup (30 g) powdered sugar, for coating
- ½ tsp vanilla extract
Instructions
- Preparation: Whip cream cheese with sugar and vanilla until achieving a smooth, airy texture. Gently fold in crushed raspberries, creating a delicate marbled effect without overmixing.
- Chilling: Seal the raspberry-infused mixture in a container and refrigerate for approximately one hour. This cooling process helps solidify the mixture and intensify its flavor complexity.
- Shaping: Carefully scoop the chilled mixture and mold into precise, uniform spheres. Handle gently to preserve the delicate consistency and maintain the intricate raspberry swirls.
- Coating: Enrobe each sphere generously in graham cracker crumbs, creating a rustic, textured exterior. Delicately dust with powdered sugar to enhance visual appeal and add a subtle sweetness.
- Finalizing: Arrange the raspberry cheesecake balls on a parchment-lined surface in the refrigerator. Allow to set for a minimum of 30 minutes, ensuring optimal texture and flavor integration.
Notes
- Prevent Texture Breakdown: Mix cream cheese ingredients gently to avoid overmixing, which can cause grainy or dense cheesecake balls.
- Control Moisture Balance: Drain excess liquid from crushed raspberries to maintain the right consistency and prevent soggy texture.
- Temperature Matters: Keep mixture chilled during shaping to help maintain structural integrity and make rolling easier.
- Enhance Coating Technique: Roll graham cracker crumbs between palms before coating to create a more even, crisp exterior layer.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 130
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg