Whip Up Jolly Peppermint Cream Discs: A Sweet Holiday Recipe

Festive holiday gatherings call for sweet treats that spark joy, and these delightful peppermint cream discs dance with refreshing minty magic.

Winter celebrations shine brightest with simple yet elegant desserts that everyone adores.

Delicate and smooth, these cream discs blend creamy textures with cool peppermint flavor.

Each bite delivers a crisp, cool sensation that melts effortlessly on your tongue.

Soft white chocolate provides a luxurious backdrop for the bright mint notes dancing through these irresistible confections.

Light and airy, these discs promise to become an instant favorite at any seasonal celebration.

Prepare to delight your guests with a treat that captures the essence of winter’s most magical moments.

Serving Peppermint Discs on Holiday Trays

• Festive Holiday Platter: Arrange these peppermint cream discs on a decorative silver tray with fresh mint leaves scattered around, creating a stunning dessert centerpiece for Christmas gatherings.
• Gifting Delights: Package the chocolate-covered discs in clear cellophane bags tied with red and green ribbons, making charming homemade gifts for neighbors, teachers, or holiday party hosts.
• Ice Cream Companion: Crumble the peppermint discs over vanilla or chocolate ice cream as a delightful crunchy topping, adding a festive touch and extra peppermint flavor to your dessert.
• Hot Cocoa Garnish: Float a whole or half peppermint disc on top of steaming hot chocolate, allowing it to slowly melt and infuse the drink with refreshing mint sweetness.

Keeping These Cookies Fresh in Storage

• Chilly Storage Haven: Keep these delightful peppermint cream discs in an airtight container inside the refrigerator for up to one week, maintaining their perfect texture and flavor.
• Freezer Magic: Wrap individual discs in wax paper, then store in a sealed freezer bag for long-term enjoyment. They'll stay delicious for 2-3 months, ready to satisfy sudden sweet cravings.
• Quick Serving Tip: Remove discs from cold storage 10-15 minutes before serving to let them soften slightly, enhancing their creamy peppermint goodness.
• Temperature Guardian: Always protect these treats from direct sunlight and warm environments. Consistent cool temperatures will keep the chocolate coating smooth and prevent melting.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 158 kcal

Servings: 21

Ingredients for Peppermint Cream Discs

• Sweetened Condensed Milk: Creamy foundation that provides rich sweetness and smooth texture for the candies.
• Peppermint Extract: Delivers vibrant, cool mint flavor that gives these treats their signature refreshing taste.
• Confectioners Sugar: Helps create the perfect non-sticky consistency and adds delicate sweetness to the mixture.

• Chocolate Almond Bark: Delivers a luxurious chocolate shell that encases the minty centers with a glossy, crisp finish.
• Sprinkles: Optional decorative element that adds playful color and festive texture to the finished candies.

• Parchment Paper: Essential for preventing sticking and creating a smooth surface for forming and chilling the discs.
• Electric Mixer: Ensures thorough blending and helps achieve the ideal dough consistency with minimal effort.
• Microwave-Safe Bowl: Provides convenient melting space for chocolate with controlled, even heating.

Tools That Help With Chilling and Shaping Discs

• Large Bowl: Essential for mixing condensed milk, peppermint extract, and confectioners sugar.
• Electric Mixer: Crucial for blending ingredients smoothly and creating the right dough consistency.
• Baking Sheet: Needed for forming and chilling peppermint discs.
• Parchment or Wax Paper: Prevents sticking and makes cleanup easier.
• Microwave-Safe Bowl: Perfect for melting chocolate almond bark.
• Spoon or Spatula: Helpful for stirring melted chocolate and mixing ingredients.

How to Make These Cool and Minty Cookies

• Workspace Preparation

Line a baking sheet with parchment paper and clear freezer space for your delightful treats.

• Creamy Mixture

In a large bowl, blend sweetened condensed milk with peppermint extract until smooth and fragrant.

• Dough Formation

Gradually mix confectioners sugar into the milk mixture using an electric mixer, creating a firm, manageable dough.

• Disc Shaping

Roll the dough into small balls, gently pressing each on the prepared baking sheet to form thick, uniform discs.

• Freezer Chill

Place the tray in the freezer, allowing the discs to set and become firm for about an hour.

• Chocolate Coating

Melt chocolate almond bark in a microwave-safe bowl, stirring between 30-second intervals until silky and completely liquid.

• Dipping Delight

Carefully dip each chilled peppermint disc into the melted chocolate, ensuring full coverage and gently shaking off excess.

• Decorative Finish

Optional: Sprinkle decorations on the chocolate-covered discs while still wet.

• Hardening

Let the chocolate set at room temperature or speed up the process by chilling in the refrigerator.

Flavor Ideas to Enhance the Peppermint Kick

• Frosty Flavor Booster: Add a drop of peppermint oil for an extra intense minty punch that transforms these treats from delightful to extraordinary.
• Festive Decoration Dance: Crush candy canes or holiday sprinkles to create a sparkling, festive coating that adds crunch and visual excitement to your peppermint discs.
• Chocolate Creativity Corner: Experiment with white, dark, or milk chocolate coatings to give each batch a unique flavor profile and personalized touch.
• Storage Survival Strategy: Keep these treats in an airtight container in the refrigerator for up to two weeks, ensuring a cool, refreshing snack is always within reach.
• Texture Transformation Trick: For a softer consistency, let the discs sit at room temperature for 5-10 minutes before serving, allowing them to become wonderfully creamy.

Dreamy Peppermint Cream Discs Recipe

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4.5 from 31 reviews

• Total Time: 30 minutes
• Yield: 21 1x

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Description

Signature peppermint cream discs combine festive holiday flavors with delicate chocolate coating. Mint lovers will delight in these crisp, cool confections that melt smoothly on palates and create sweet seasonal memories.

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Ingredients

Scale 1x2x3x

• 1 pound chocolate almond bark
• 4 cups (480 g) confectioners sugar
• 1 cup (240 ml) sweetened condensed milk
• 1 tsp peppermint extract
• Sprinkles (optional)

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Instructions

1. Workspace Preparation: Line a baking sheet with parchment paper and clear freezer space for chilling.
2. Mixture Creation: Combine sweetened condensed milk and peppermint extract in a mixing bowl, whisking until thoroughly blended, forming an aromatic base.
3. Dough Formation: Integrate confectioners sugar using an electric mixer on low speed, developing a firm, cohesive dough that cleanly separates from bowl edges.
4. Disc Shaping: Roll peppermint dough into small spheres, then flatten each ball into smooth, uniform discs using fingertip pressure directly on the prepared baking sheet.
5. Chilling Process: Transfer baking sheet to freezer, allowing peppermint discs to solidify completely for approximately one hour.
6. Chocolate Coating: Melt chocolate almond bark in a microwave-safe bowl, using 30-second intervals and stirring consistently to achieve a smooth, glossy consistency.
7. Dipping Technique: Remove chilled discs from freezer and immerse each one into molten chocolate, ensuring comprehensive coverage while allowing excess to drip off.
8. Finishing Touches: Immediately sprinkle decorative toppings onto chocolate-coated discs while coating remains wet, then allow to set at room temperature or accelerate hardening in refrigerator.

Notes

• Chill Before Coating: Freezing the peppermint discs ensures they maintain shape during chocolate dipping and prevents crumbling.
• Chocolate Melting Technique: Use short microwave intervals and stir frequently to prevent chocolate from burning or seizing.
• Perfect Dipping Trick: Tap excess chocolate gently off each disc to create a thin, smooth chocolate shell without pooling.
• Topping Timing: Sprinkle decorations immediately after dipping while chocolate remains wet for best adhesion and presentation.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 21
• Calories: 158
• Sugar: 25 g
• Sodium: 52 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 3 mg