Soul-Bonding Marry Me Chicken Pasta Recipe for Love Birds

Tender chicken breasts swimming in a creamy sun-dried tomato sauce make this marry me chicken pasta a true culinary seduction.

The combination of herbs, garlic, and parmesan creates a symphony of flavors that dance across your palate.

Rich, velvety, and absolutely irresistible, this dish promises to win hearts with every single bite.

Weeknight dinners never looked this elegant or tasted this incredible.

Packed with bold Mediterranean-inspired ingredients, the recipe comes together faster than you might expect.

Each forkful delivers a perfect balance of savory chicken and luxurious sauce that will have everyone asking for seconds.

Prepare to fall in love with this show-stopping pasta that’s guaranteed to impress.

How To Make Marry Me Chicken Pasta Recipe Step By Step

• Pasta Magic

Bring water to a rolling boil in a large pot. Sprinkle salt generously. Drop pasta and cook until tender with a slight bite. Strain and let rest.

• Chicken Sizzle

Heat a skillet with a splash of oil. Place chicken pieces and let them dance until golden brown and fully cooked. Set chicken aside on a warm plate.

• Sauce Symphony

In the same skillet, melt butter until it whispers. Toss in finely chopped onions and garlic, letting them turn soft and fragrant. Add sun-dried tomatoes and pour in cream and broth. Let the mixture bubble gently.

• Flavor Fusion

Sprinkle Parmesan cheese into the sauce. Dust with paprika and herbs. Allow the sauce to thicken and become luxuriously smooth. Taste and adjust seasonings.

• Final Flourish

Reunite chicken and pasta with the velvety sauce. Toss until every morsel is beautifully coated. Scatter fresh basil leaves on top. Serve piping hot with love and excitement.

Savory Add-Ins For Marry Me Chicken Pasta Recipe

• Creamy Chicken Rescue: Expert Tips to Elevate Your Dish
• Low-Carb Magic: Swap pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version that keeps all the delicious flavors intact.
• Dairy-Free Delight: Replace heavy cream with coconut cream and use nutritional yeast instead of Parmesan to create a dairy-free alternative that still delivers rich, complex taste.
• Protein Power Boost: Swap chicken breasts with chicken thighs for extra juiciness, or experiment with turkey or plant-based chicken alternatives for different protein options.
• Spice It Up: Add red pepper flakes or a dash of cayenne for those who love a subtle kick, transforming the creamy sauce into a more adventurous meal experience.

Serve Marry Me Chicken Pasta Recipe For Any Occasion

• Flavor Fusion Plate: Create a colorful salad with crisp mixed greens, cherry tomatoes, and a light lemon vinaigrette to balance the rich, creamy pasta.
• Rustic Bread Companion: Serve warm, crusty garlic bread or toasted focaccia on the side to soak up the delicious sun-dried tomato sauce.
• Wine Pairing Perfection: Choose a crisp white wine like Pinot Grigio or Chardonnay to complement the creamy sauce and cut through the richness of the dish.
• Fresh Herb Finale: Sprinkle extra fresh basil or parsley just before serving to add a bright, aromatic touch that elevates the entire meal.

Plan Ahead And Store Marry Me Chicken Pasta Recipe

• Quick Refrigeration: Store leftovers in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Make-Ahead Magic: Prepare chicken and sauce separately, refrigerating components for up to 3 days before final combining and serving, which helps maintain optimal texture and flavor.
• Freezer-Friendly Strategy: Freeze sauce and cooked chicken in sealed containers for up to 1 month, thawing overnight in refrigerator before reheating gently to prevent sauce separation.
• Reheating Pro Tips: Warm pasta dish slowly in skillet with splash of chicken broth, stirring occasionally to restore creamy consistency and prevent drying, ensuring sauce remains smooth and chicken stays tender.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 740 kcal

Servings: 3

Marry Me Chicken Pasta Recipe Ingredient Rundown

• Pasta: Choose a pasta shape that hugs sauce beautifully like penne or linguine.
• Chicken Breasts: Select fresh, plump breasts for tender, juicy protein with minimal fat.
• Olive Oil: Use extra virgin for rich, authentic Mediterranean flavor and smooth cooking base.

• Salt, Black Pepper: Freshly ground seasonings unlock deeper meat and sauce complexity.
• Garlic, Onions: Aromatic foundations that create delicious savory undertones.
• Sun-Dried Tomatoes: Concentrated sweetness and tangy depth that elevates the entire dish.
• Parmesan Cheese: Sharp, nutty cheese that melts smoothly and adds luxurious creaminess.
• Italian Seasoning: Herbaceous blend bringing authentic Mediterranean warmth.
• Paprika: Subtle smoky warmth that introduces gentle background complexity.

• Butter: Creates silky, rich sauce foundation with golden depth.
• Chicken Broth: Builds layered savory liquid base for sauce.
• Heavy Cream: Provides luxurious, velvety texture and connects all ingredients seamlessly.
• Fresh Basil: Bright, peppery garnish that adds fresh finishing touch and visual appeal.

Tools Needed For Marry Me Chicken Pasta Recipe

• Large Pot: Perfect for boiling pasta with plenty of space.
• Colander: Essential for draining pasta quickly and efficiently.
• Large Skillet: Versatile pan for searing chicken and creating creamy sauce.
• Cutting Board: Sturdy surface for preparing ingredients.
• Chef's Knife: Sharp tool for chopping onions, garlic, and sun-dried tomatoes.
• Wooden Spoon or Spatula: Ideal for stirring sauce and mixing pasta.
• Measuring Spoons: Helps accurately season and measure ingredients.
• Tongs: Great for handling and turning chicken during cooking.

Dreamy Marry Me Chicken Pasta Recipe

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4.7 from 20 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Marry me chicken pasta brings together creamy, herbed sauce and tender chicken in a romantic Italian-inspired dish. Garlic, sun-dried tomatoes, and parmesan create a sensational meal you’ll want to share with someone special.

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Ingredients

Scale 1x2x3x

• 1 cup grated Parmesan cheese
• 1.5 pounds (680 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
• 10 oz (283 grams) penne pasta, cooked al dente
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, drained and chopped
• ½ cup onion, finely chopped
• 3 tbsps butter
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried Italian seasoning
• Salt, to taste
• Black pepper, to taste
• Fresh basil, for garnish

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Instructions

1. Pasta Preparation: Boil salted water and cook pasta until al dente. Drain and set aside, maintaining its perfect texture.
2. Chicken Searing: Season chicken cutlets with salt and pepper. Heat olive oil in a skillet and sear chicken until golden brown and fully cooked, creating a caramelized exterior. Remove chicken and set aside.
3. Sauce Foundation: In the same skillet, melt butter and sauté onions and garlic until fragrant. Add sun-dried tomatoes, chicken broth, and cream. Introduce Parmesan cheese, paprika, and Italian seasoning, allowing the sauce to reduce and thicken into a luxurious consistency.
4. Final Assembly: Return chicken to the skillet, gently nestling it into the creamy sauce. Incorporate cooked pasta, carefully coating each element with the aromatic sauce. Adjust seasoning to taste, ensuring a harmonious blend of flavors.
5. Serving: Plate the pasta and chicken, garnishing with fresh basil leaves and an additional sprinkle of Parmesan cheese. Serve immediately to preserve the dish’s optimal temperature and textural nuances.

Notes

• Pasta Perfection: Choose al dente pasta to maintain a slight bite, preventing mushiness when combined with the creamy sauce.
• Chicken Searing Secret: Pat chicken dry before seasoning to achieve a crisp, golden-brown exterior that locks in moisture and flavor.
• Sauce Simmering Strategy: Reduce sauce slowly to concentrate flavors and create a rich, velvety texture that clings beautifully to pasta and chicken.
• Diet-Friendly Modifications: Swap heavy cream with Greek yogurt or coconut milk for lighter versions; use gluten-free pasta for celiac-friendly option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 740
• Sugar: 3g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 22g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 190mg