Description
Indulgent cookie dough delight cups bring nostalgic comfort with layers of creamy chocolate and homemade cookie dough. Sweet treats reward chocolate and dessert enthusiasts with rich, satisfying flavors you will savor until the last delectable bite.
Ingredients
Scale
- 1 cup (240 ml) all-purpose flour
- ½ cup (113 g) softened butter
- ¾ cup (128 g) semi-sweet chocolate chips
- ⅓ cup (72 g) firmly packed dark brown sugar
- ¼ cup (50 g) granulated sugar
- 2 tbsps (30 ml) milk
- 2 tsps vanilla extract
- ½ tsp salt
- 3 tbsps sprinkles
Instructions
- Flour Preparation: Toast flour on a parchment-lined baking sheet at 350°F (177°C) for 8-10 minutes until a delicate nutty fragrance emerges. Allow complete cooling before proceeding.
- Butter Fusion: Whip softened butter with dark brown and granulated sugars using an electric mixer, transforming the mixture into a light, airy cream through consistent medium-speed blending for 4-5 minutes.
- Liquid Integration: Incorporate milk, vanilla extract, and salt into the creamed mixture, mixing until a seamless, uniform base develops with no ingredient separation.
- Dough Formation: Gradually blend the cooled, toasted flour into the wet ingredients, using an electric mixer to create a cohesive dough texture that eliminates any trace of dry flour.
- Final Embellishment: Tenderly fold semi-sweet chocolate chips and colorful sprinkles throughout the dough, ensuring an even distribution of these delightful mix-ins for a visually appealing and flavorful result.
Notes
- Toast Flour Safely: Kill potential bacteria by heating flour in the oven, transforming raw flour into a safe, nutty-flavored ingredient perfect for edible cookie dough.
- Cream Butter Perfectly: Whip butter and sugars until light and fluffy, creating a smooth base that ensures a silky, creamy texture in your final cookie dough.
- Mix Wet Ingredients Thoroughly: Blend milk, vanilla, and salt completely to distribute flavors evenly and create a uniform, delicious base for your cookie dough.
- Fold Mix-Ins Gently: Carefully incorporate chocolate chips and sprinkles to maintain the dough’s delicate texture and ensure even distribution of delightful add-ins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 202
- Sugar: 10 g
- Sodium: 53 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg