Description
Indulgent Biscoff bliss bars combine creamy lotus spread with buttery cookie crumbs for an irresistible dessert. Chocolate drizzle and crumbled biscuits elevate this simple yet luxurious sweet treat that you won’t be able to resist.
Ingredients
Scale
- ½ cup (125 g) Biscoff cookie butter
- ½ cup (113 g/4 oz) unsalted butter, melted
- 1 cup all-purpose flour
- ¾ cup (165 g) packed light brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 10 Biscoff cookies
- 4 oz (113 g) white chocolate, roughly chopped
- 2 tsps vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Prep Workspace: Line an 8×8 inch glass baking dish with parchment paper, extending edges for easy removal.
- Create Base Mixture: Whisk melted butter with granulated and brown sugars until smooth, then incorporate vanilla extract and eggs, mixing until fully integrated.
- Form Batter: Fold salt, flour, and baking powder into wet ingredients, blending gently without overmixing. Crumble Biscoff cookies and white chocolate, folding most into the batter while reserving some for topping.
- Layer Foundation: Spread half the batter evenly in the prepared dish, then microwave Biscoff cookie butter until pourable and drizzle across the initial layer.
- Complete Assembly: Top with remaining batter, smoothing the surface and scattering reserved cookie and chocolate pieces across the top.
- Bake to Perfection: Slide the dish into a preheated 350°F (177°C) oven, baking 35-40 minutes until golden-brown with a slightly moist center.
- Finishing Touch: Cool completely in the baking dish, then lift out using parchment paper edges and slice into individual bars. Serve and enjoy the decadent Biscoff Bliss Bars.
Notes
- Prevent Overmixing: Stir batter gently to maintain a tender, soft texture and avoid tough, dense bars.
- Cookie Butter Drizzle Tip: Warm cookie butter briefly in microwave for smooth, even distribution across batter layers.
- Checking Doneness: Look for golden-brown edges and a slightly soft center to ensure perfectly moist, fudgy bars.
- Storage Strategy: Cool completely before cutting to help bars set and maintain clean, crisp edges for a professional presentation.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 279
- Sugar: 23 g
- Sodium: 76 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 52 mg