Homemade Biscoff Bliss Bars Recipe: Sweet Treats in Minutes

Decadent layers of creamy goodness meet sweet Biscoff bliss bars that promise to tantalize every taste bud.

Chocolate and caramel swirl together with crunchy cookie crumbles in a dessert that’s pure indulgence.

The rich, velvety texture melts softly with each bite, creating a symphony of flavors.

Bakers and sweet tooth enthusiasts will fall head over heels for this simple yet impressive treat.

No complicated techniques stand between you and these delightful bars.

Each slice delivers a perfect balance of sweetness and crunch that feels like a warm culinary hug.

Dive into this irresistible recipe and transform an ordinary moment into a sublime dessert experience.

Biscoff Bliss Bars Ingredient Breakdown

• All-Purpose Flour: The foundation that gives structure and body to your blissful bars, choose unbleached flour for the best texture.
• Baking Powder: Creates a soft, light lift in the bars, ensuring a tender crumb that melts in your mouth.
• Salt: Enhances all other flavors, balancing the sweetness with a subtle depth.

• Granulated Sugar, Brown Sugar: Deliver rich caramel-like sweetness and help create a golden, crisp exterior with a moist interior.
• Vanilla Extract: Introduces a warm, aromatic essence that complements the cookie and chocolate flavors.
• Eggs: Bind ingredients together, providing richness and helping create a smooth, cohesive texture.

• Butter: Melted butter adds incredible richness and helps create a luxurious, melt-in-your-mouth experience.
• Biscoff Cookies: Bring a distinctive caramelized speculoos flavor, adding crunch and unique character to the bars.
• White Chocolate: Introduces creamy sweetness and creates delightful pockets of melted indulgence.
• Biscoff Cookie Butter: Provides an extra layer of intense, caramelized cookie flavor that elevates the entire dessert.

Tools to Help With Biscoff Bliss Bar Baking

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Whisk: Perfect for blending sugars, butter, and eggs until creamy.
• 8×8 inch glass baking dish: Key for creating perfectly sized, even bars.
• Parchment paper: Crucial for easy removal and clean cutting of bars.
• Measuring cups and spoons: Needed for accurate ingredient measurements.
• Microwave-safe bowl: Useful for warming cookie butter quickly.
• Knife: Helps check baking doneness and cut finished bars.
• Spatula: Great for spreading batter evenly and scraping bowl.

How to Build Layers in Biscoff Bliss Bars

• Cozy Kitchen Preparation

Set up your baking space with a warm, inviting atmosphere. Grab an 8×8 inch glass dish and line it with parchment paper, creating easy handles for lifting your delicious creation later.

• Sweet Butter Blend

In a large bowl, create a silky mixture by combining melted butter with sugars. Whisk until smooth, then gently fold in vanilla and eggs until perfectly harmonized.

• Flour Power

Sprinkle in flour, salt, and baking powder. Stir gently, making sure no sneaky flour pockets hide in the batter.

• Cookie Magic

Lovingly break Biscoff cookies into chunky pieces. Toss them into the mix along with white chocolate fragments. Save a few pieces for a beautiful topping.

• Dreamy Layers

Spread half the batter into your prepared dish. Warm cookie butter until it flows like liquid gold, then drizzle it across the first layer. Gently cover with remaining batter and smooth the surface. Scatter reserved cookie and chocolate pieces on top.

• Oven Transformation

Slide your creation into a 350°F oven. Bake for 35-40 minutes until the top turns a gorgeous golden brown. A knife should come out with just a few moist crumbs – the secret to ultimate gooeyness.

• Sweet Finale

Let the bars cool completely in the dish. Use parchment handles to lift out your masterpiece. Slice into bars and savor the incredible Biscoff bliss you’ve created.

Tips That Boost the Biscoff Flavor

• Cookie Butter Magic: Drizzle extra Biscoff spread on top after baking for an intense caramel-like flavor boost that melts slightly into the warm bars.
• Texture Perfection: Let the bars cool completely before cutting to achieve clean, neat slices and allow the layers to set properly for maximum enjoyment.
• Storage Secrets: Store these bars in an airtight container at room temperature for up to 4 days, or refrigerate for a firmer texture that keeps well for a week.
• Chocolate Twist: Experiment with different chocolate varieties like milk or dark chocolate instead of white chocolate to create your own unique flavor profile that complements the Biscoff cookies.
• Make-Ahead Brilliance: Prepare the batter a day ahead and refrigerate overnight, then bake fresh the next day for convenience without sacrificing taste or texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 279 kcal

Servings: 13

How to Slice and Serve Biscoff Bliss Bars Neatly

• Dessert Companions: Pair these rich Biscoff Bliss Bars with a scoop of vanilla bean ice cream for a creamy contrast that enhances the warm, caramelized cookie flavors.
• Coffee Corner: Serve alongside a freshly brewed espresso or cappuccino, allowing the robust coffee notes to complement the sweet, spiced Biscoff undertones.
• Elegant Presentation: Dust the bars with a light sprinkle of powdered sugar and arrange on a rustic wooden board for a sophisticated dessert platter that looks as incredible as it tastes.
• Chilled Delight: Refrigerate the bars for an hour before serving to create a firmer texture that's perfect for cutting into neat, clean squares for elegant gatherings.

Storage Tips to Keep Biscoff Bars Fresh

• Smart Storage Solutions: Keep bars in an airtight container at room temperature for 3-4 days, ensuring maximum freshness and soft texture.
• Freezing Friendly: Wrap individual bars tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months for quick dessert emergencies.
• Refrigeration Trick: Slightly chilled bars develop a denser, more intense flavor. Store in sealed container for up to 5 days for enhanced taste experience.
• Make-Ahead Magic: Prepare entire batch 1-2 days before serving. Cover with plastic wrap, keeping at room temperature to maintain original delicious consistency.

Dreamy Biscoff Bliss Bars Recipe

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• Total Time: 1 hour
• Yield: 13 1x

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Description

Indulgent Biscoff bliss bars combine creamy lotus spread with buttery cookie crumbs for an irresistible dessert. Chocolate drizzle and crumbled biscuits elevate this simple yet luxurious sweet treat that you won’t be able to resist.

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Ingredients

Scale 1x2x3x

• ½ cup (125 g) Biscoff cookie butter
• ½ cup (113 g/4 oz) unsalted butter, melted
• 1 cup all-purpose flour
• ¾ cup (165 g) packed light brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs
• 10 Biscoff cookies
• 4 oz (113 g) white chocolate, roughly chopped
• 2 tsps vanilla extract
• ½ tsp baking powder
• ¼ tsp salt

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Instructions

1. Prep Workspace: Line an 8×8 inch glass baking dish with parchment paper, extending edges for easy removal.
2. Create Base Mixture: Whisk melted butter with granulated and brown sugars until smooth, then incorporate vanilla extract and eggs, mixing until fully integrated.
3. Form Batter: Fold salt, flour, and baking powder into wet ingredients, blending gently without overmixing. Crumble Biscoff cookies and white chocolate, folding most into the batter while reserving some for topping.
4. Layer Foundation: Spread half the batter evenly in the prepared dish, then microwave Biscoff cookie butter until pourable and drizzle across the initial layer.
5. Complete Assembly: Top with remaining batter, smoothing the surface and scattering reserved cookie and chocolate pieces across the top.
6. Bake to Perfection: Slide the dish into a preheated 350°F (177°C) oven, baking 35-40 minutes until golden-brown with a slightly moist center.
7. Finishing Touch: Cool completely in the baking dish, then lift out using parchment paper edges and slice into individual bars. Serve and enjoy the decadent Biscoff Bliss Bars.

Notes

• Prevent Overmixing: Stir batter gently to maintain a tender, soft texture and avoid tough, dense bars.
• Cookie Butter Drizzle Tip: Warm cookie butter briefly in microwave for smooth, even distribution across batter layers.
• Checking Doneness: Look for golden-brown edges and a slightly soft center to ensure perfectly moist, fudgy bars.
• Storage Strategy: Cool completely before cutting to help bars set and maintain clean, crisp edges for a professional presentation.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 279
• Sugar: 23 g
• Sodium: 76 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 52 mg