Dreamy Apple Crisp Cheesecake Recipe: Fall’s Sweetest Treasure

Dessert enthusiasts crave a decadent apple crisp cheesecake that blends classic comfort with creamy indulgence.

Layers of rich, velvety cheesecake mingle with warm spiced apples and a buttery crumble topping.

Each forkful promises a symphony of textures and flavors that dance across your palate.

Crisp autumn apples caramelize beautifully beneath a golden-brown streusel crust.

The silky cheesecake base provides a luxurious contrast to the crunchy topping.

Seasonal ingredients transform this dessert into a showstopping centerpiece for any gathering.

Prepare to fall in love with this irresistible fusion of two beloved desserts that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 5 hours 30 minutes

Calories: 350 kcal

Servings: 11

What’s Inside Apple Crisp Cheesecake

• Graham Cracker Crumbs: Provides a classic, buttery foundation that adds crunch and depth to the dessert base.
• Sugar: Enhances the sweetness and helps bind the crust ingredients together.
• Butter: Creates a rich, golden texture and helps the crust hold its shape perfectly.

• Cream Cheese: Delivers the signature smooth, tangy richness that defines a classic cheesecake.
• Sugar: Balances the cream cheese's tanginess and adds sweetness.
• Eggs: Act as a binding agent and help create a silky, stable cheesecake texture.
• Sour Cream: Adds moisture, tanginess, and contributes to a luxurious, creamy consistency.
• Vanilla: Provides a warm, aromatic background flavor that complements the other ingredients.

• Apples: Bring a fresh, juicy sweetness and slight tartness to the dessert.
• Sugar, Cinnamon, Nutmeg: Create a warm, spiced flavor profile that enhances the apple's natural taste.
• Flour, Oats: Form the base of the crispy, crumbly topping with a delightful texture.
• Brown Sugar: Adds deep caramel notes and helps create a golden, crunchy topping.
• Cold Butter: Ensures a perfect, crumbly crisp topping with rich flavor.

Simple Steps To Bake Apple Crisp Cheesecake

• Crust Foundation

Create a buttery base by crushing graham crackers and mixing with sugar and melted butter. Press mixture firmly into a springform pan, then bake briefly to set the foundation.

• Creamy Cheesecake Core

Blend cream cheese until silky smooth, gradually incorporating eggs, sour cream, and vanilla. Pour this luxurious mixture over the cooled crust, creating a rich and velvety layer.

• Spiced Apple Blanket

Gently coat diced apples with warm spices, then nestle them carefully across the cheesecake surface. The fruit adds a vibrant pop of color and bursting flavor.

• Crispy Crumble Crown

Craft a delectable topping by combining flour, oats, brown sugar, and cold butter. Sprinkle this golden-brown mixture over the apple layer, creating a crunchy, textured finish.

• Baking Magic

Slide the assembled dessert into the oven, allowing it to transform for about an hour. Watch for edges to set and center to develop a gentle wobble, signaling perfect doneness.

• Cooling and Setting

Let the cheesecake rest and cool completely, then refrigerate for several hours. This crucial step allows flavors to meld and texture to firm up beautifully.

• Serving Sensation

Carefully release the cheesecake from its pan, slice into elegant portions, and serve. Optional caramel drizzle adds an extra touch of decadence.

Pro Tips For Apple Crisp Cheesecake

• Room Temperature Magic: Ensure cream cheese, eggs, and sour cream are at room temperature for a supremely smooth, lump-free cheesecake filling that blends beautifully.
• Apple Selection Wisdom: Choose firm, tart baking apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness that cuts through the rich cheesecake.
• Gluten-Free Option: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour, and use certified gluten-free oats in the crisp topping to make this dessert celiac-friendly.
• Prevent Cracking Technique: Bake the cheesecake in a water bath by placing the springform pan in a larger pan filled with hot water, which helps create even heating and prevents unsightly surface cracks.
• Vegan Adaptation: Replace cream cheese with cashew-based cream cheese, use coconut oil instead of butter, swap eggs with flax eggs, and select plant-based graham crackers to create a delightful dairy-free version that doesn't compromise on flavor.

How To Serve Apple Crisp Cheesecake Neatly

• Cozy Family Dessert Night: Invite loved ones over and make this apple crisp cheesecake the star of your gathering, serving each slice with warm conversation and shared laughter.
• Sweet Breakfast Companion: Transform leftovers into a delightful morning treat by pairing a slice with hot coffee or a creamy latte, creating a luxurious start to your day.
• Elegant Dinner Party Finale: Present this gorgeous dessert as the crown jewel of your meal, garnishing with a sprinkle of cinnamon or a delicate mint leaf to elevate its presentation and impress your guests.
• Seasonal Celebration Centerpiece: During autumn, showcase this dessert at holiday gatherings, complementing its warm spices with a scoop of vanilla bean ice cream or a dollop of whipped cream to capture the season's essence.

Storage Guide For Apple Crisp Cheesecake

• Smart Refrigeration Strategy: Wrap the cheesecake tightly in plastic wrap or aluminum foil to prevent moisture loss and absorb other refrigerator odors. Store in the coldest section of your refrigerator for maximum freshness, keeping it edible for up to 5 days.
• Freezing Friendly Technique: Slice the cheesecake into individual portions before freezing. Place each slice on a parchment-lined tray, then transfer to a freezer-safe container with tight-sealing lid. Frozen slices remain delicious for 2-3 months when properly wrapped.
• Room Temperature Recovery: Remove cheesecake from refrigerator 30 minutes before serving to allow flavors to soften and become more vibrant. Let it sit at room temperature to enhance taste and texture, ensuring a smooth, creamy bite.
• Make-Ahead Magic: Prepare the entire dessert up to 2 days in advance. Keep completely covered in the refrigerator until ready to serve. This method allows flavors to meld and develop, creating an even more delectable dessert experience.

What You’ll Need For Apple Crisp Cheesecake

• Springform pan: Essential for creating a smooth-sided, easy-to-remove cheesecake.
• Parchment paper: Ensures easy cake removal and prevents sticking.
• Mixing bowls: Needed for preparing crust, filling, apple layer, and crisp topping.
• Electric mixer or hand mixer: Crucial for beating cream cheese until smooth and creamy.
• Pastry cutter or fingers: Perfect for creating crumbly crisp topping.
• Measuring cups and spoons: Helps accurately measure ingredients.
• Knife or apple cutter: Useful for dicing apples evenly.
• Spatula: Helps spread filling and topping smoothly.

Dreamy Apple Crisp Cheesecake Recipe

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4.7 from 39 reviews

• Total Time: 5 hours 30 minutes
• Yield: 11 1x

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Description

Spiced apple crisp cheesecake blends classic dessert flavors into one irresistible creation. Creamy cheesecake meets crunchy streusel topping, promising a delightful sensory experience you won’t soon forget.

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Ingredients

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• 3 packages cream cheese (8 oz / 226 g), softened
• 3 medium apples, peeled and diced
• 3 large eggs
• 1 cup granulated sugar (200 g / 7 oz)
• ½ cup sour cream (120 ml / 4 fl oz)
• ½ cup unsalted butter (115 g / 4 oz), melted
• ¼ cup unsalted butter (55 g / 2 oz), cold and cubed
• ⅓ cup brown sugar (65 g / 2.3 oz)
• 2 cups graham cracker crumbs (200 g / 7 oz)
• ½ cup all-purpose flour (60 g / 2.1 oz)
• ½ cup old-fashioned oats (40 g / 1.4 oz)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• ¼ cup granulated sugar (50 g / 1.8 oz)

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Instructions

1. Crust Preparation: Pulverize graham crackers with melted butter and sugar, pressing the mixture into a parchment-lined springform pan. Briefly bake to set the golden, crisp foundation.
2. Cheesecake Filling: Whip cream cheese and sugar until silky, gradually blending in eggs for a smooth consistency. Incorporate sour cream and vanilla extract to elevate the flavor profile, creating a luxurious base.
3. Apple Spice Layer: Dice fresh apples and coat with warm cinnamon and nutmeg, crafting a fragrant filling that will perfectly complement the creamy cheesecake base.
4. Crumble Topping: Blend flour, rolled oats, brown sugar, and cold butter using fingertips to create a textured, crumbly mixture that promises a delightful crunch and caramelized finish.
5. Assembly and Baking: Layer the spiced apple mixture over the cheesecake base, generously scatter the oat crumble on top. Bake in a preheated oven until edges are set but center remains slightly wobbly, indicating the ideal custard-like consistency.
6. Cooling and Setting: Allow the cheesecake to cool completely at room temperature, then refrigerate for several hours. This process helps the filling set and intensifies the complex flavor profile, transforming it into a rich, decadent dessert.
7. Serving: Carefully release from the springform pan, slice into elegant portions, and optionally embellish with a luxurious caramel sauce drizzle for an extra touch of indulgence.

Notes

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly into the pan, ensuring a compact base that won’t fall apart when slicing.
• Achieve Smooth Cheesecake Texture: Bring cream cheese to room temperature and beat slowly to eliminate lumps, creating a silky-smooth filling without overmixing.
• Control Apple Moisture: Pat diced apples dry with paper towels to prevent excess liquid from making the cheesecake soggy, maintaining a perfect creamy consistency.
• Protect from Cracking: Use a water bath or place a pan of water in the oven during baking to create humid environment, preventing surface cracks and ensuring even cooking.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 350
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 80 mg