Quick & Dreamy Double Strawberry Sugar Cookies Recipe

Sweet double strawberry sugar cookies bring a burst of fruity delight to your dessert table.

These vibrant treats capture the essence of summer’s most beloved berry in every delectable bite.

strawberry lovers will adore the intense flavor profile that revolutionizes an ordinary cookie into something extraordinary.

Soft, pillowy textures combine with brilliant crimson hints that dance across each perfectly crafted morsel.

Rich buttery bases provide a luxurious foundation for the intense strawberry experience waiting to unfold.

Delicate and sophisticated, these cookies elevate a simple sweet into a gourmet sensation that sparks pure culinary joy.

Baking enthusiasts and fruit fanatics alike will find themselves captivated by this irresistible confectionery creation.

Baker Secrets for Soft and Sweet Strawberry Cookies

• Maximize Freshness: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and vibrant strawberry flavor.
• Freeze with Ease: Prepare cookie dough ahead of time and freeze for up to 3 months, allowing you to enjoy fresh cookies whenever the craving strikes.
• Perfect Mixing Technique: Cream butter and sugar thoroughly until light and fluffy to ensure a tender, melt-in-your-mouth cookie texture.
• Strawberry Boost: Use high-quality freeze-dried strawberry powder for an intense, concentrated fruit flavor that doesn't add extra moisture to the dough.
• Even Baking Trick: Use a cookie scoop or tablespoon to create uniform cookie sizes, ensuring consistent baking and a professional-looking batch of treats.

Storing Double Strawberry Sugar Cookies for Maximum Freshness

• Refrigerate: Store cooled cookies in an airtight container lined with parchment paper, separating layers to prevent sticking. They'll stay fresh for up to 5 days at room temperature.
• Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor preservation.
• Reheat: Warm cookies briefly in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving to restore their soft, delicate texture.

Perfect Pairings for Your Strawberry Sugar Cookies

• Sip Sweet Strawberry Rosé: Pair these cookies with a chilled, light rosé wine that complements the fruity strawberry flavor, creating a delightful dessert experience.
• Brew Creamy Vanilla Latte: Enjoy these cookies alongside a smooth, creamy vanilla latte that enhances the sweetness and provides a warm, comforting contrast.
• Scoop Tangy Strawberry Sorbet: Serve the cookies with a refreshing strawberry sorbet to double down on the fruity notes and offer a cool, palate-cleansing accompaniment.
• Mix Strawberry Mint Mocktail: Create a vibrant, non-alcoholic drink with muddled strawberries and fresh mint, offering a zesty and refreshing pairing that elevates the cookie's flavor profile.

Twist on Strawberry Sugar Cookies with Fun Additions

• Citrus Berry Blast: Swap strawberry jam with orange or lemon marmalade, adding zest for a tangy kick that brightens the classic cookie recipe.
• Chocolate Strawberry Dream: Mix in mini chocolate chips and use strawberry preserves for a decadent flavor combination that chocolate lovers will adore.
• Nutty Strawberry Crunch: Incorporate chopped almonds or pecans into the dough, creating a delightful textural contrast with the soft cookie base and fruity filling.
• Spiced Strawberry Warmth: Blend ground cinnamon and a touch of nutmeg into the cookie dough, transforming the recipe with cozy, warming spices that complement the strawberry notes.

Double Strawberry Sugar Cookies That Will Brighten Your Day

• Burst with Berry Flavor: Packed with intense strawberry essence from both dried and fresh strawberries, these cookies deliver a truly vibrant fruity punch that'll make your taste buds dance.
• Super Simple to Create: Even kitchen novices can master these cookies with minimal effort, using basic ingredients and straightforward steps that guarantee delicious results every single time.
• Crowd-Pleasing Crowd-Pleaser: Perfect for family gatherings, bake sales, or casual afternoon treats, these cookies appeal to both kids and adults with their sweet, playful strawberry twist on classic sugar cookies.
• Impressive Yet Effortless: These cookies look and taste like you've spent hours in the kitchen, but they actually come together quickly, making you look like a baking superstar with minimal stress.

Essentials for Baking Double Strawberry Sugar Cookies

• Freeze-Dried Strawberries: Intense strawberry flavor and crisp texture that adds concentrated sweetness and bright color to the cookies.
• Salted Butter: Provides rich, creamy base with a subtle saltiness that enhances overall flavor, best when softened to room temperature.
• Granulated Sugar: Sweetens and helps create a tender, crisp cookie texture.
• Egg: Binds ingredients together and adds structure to the cookie dough.
• Vanilla Extract: Adds warm, classic background flavor that complements strawberry.

• All-Purpose Flour: Core structure for the cookie, creating a soft and tender crumb.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Kosher Salt: Balances sweetness and enhances overall flavor profile.

• Strawberry Jam: High-quality jam provides intense fruit flavor and moisture to the cookies.
• Cream Cheese: Creates a smooth, tangy base for the icing.
• Powdered Sugar: Provides sweetness and helps create a thick, spreadable icing.
• Hot Milk: Helps dissolve sugar and creates a silky icing consistency.
• Vanilla Extract: Adds depth and warmth to the icing flavor.

Mixing and Shaping Double Strawberry Sugar Cookies

Step 1: Prepare Dry Ingredients

Whisk together flour, salt, and baking powder in a medium bowl. The dry mixture creates a smooth foundation for your delightful cookies.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat softened butter and granulated sugar until the mixture becomes light and fluffy. This process incorporates air, making your cookies wonderfully tender.

Step 3: Add Wet Ingredients

Mix in eggs one at a time, followed by vanilla extract. Blend until the mixture looks smooth and consistent.

Step 4: Incorporate Strawberry Flavor

Fold in freeze-dried strawberry powder to infuse intense berry essence throughout the cookie dough. The powder adds vibrant color and concentrated strawberry taste.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients to the wet mixture, stirring until just combined. Overmixing can make cookies tough, so stop when the dough looks uniform.

Step 6: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 1 hour. Chilling helps prevent spreading and intensifies flavors.

Step 7: Shape the Cookies

Roll out chilled dough and cut into desired shapes. Create small wells in the center of each cookie for jam.

Step 8: Add Strawberry Jam

Carefully fill the cookie centers with fresh strawberry jam, ensuring not to overfill.

Step 9: Bake to Perfection

Preheat oven to 350°F. Bake cookies for 10-12 minutes until edges turn golden brown.

Step 10: Cool and Dust

Allow cookies to cool completely on a wire rack. Sprinkle powdered sugar over the top for a delicate, sweet finish.

Enjoy these delectable Double Strawberry Sugar Cookies that burst with fruity flavor and melt-in-your-mouth texture!

Double Strawberry Sugar Cookies Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet strawberry sugar cookies deliver pure summer bliss with delicate pink dough and fresh strawberry chunks. Homemade cookies offer a delightful balance of fruity freshness and classic cookie comfort you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup (2 sticks) salted butter, room temperature
• 3 cups freeze-dried strawberries

Binding and Flavor Ingredients:

• 1 egg
• 2 teaspoons vanilla extract
• ⅓ cup high-quality strawberry jam

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon kosher salt

Icing Ingredients:

• 2 ounces (56 grams) cream cheese
• 2 cups powdered sugar
• ¼ cup (60 milliliters) hot milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper, creating a clean workspace for your cookie preparation.
2. In a spacious mixing bowl, cream together softened butter and sugar until the mixture becomes light, fluffy, and pale in color.
3. Incorporate eggs one at a time, mixing thoroughly after each addition to ensure a smooth, uniform texture.
4. Gently fold in vanilla extract and freeze-dried strawberry powder, allowing the ingredients to blend seamlessly.
5. In a separate bowl, sift together flour, baking powder, and salt, creating a light and airy dry mixture.
6. Gradually combine the dry ingredients with the wet mixture, stirring until a soft, cohesive dough forms.
7. Fold in chopped freeze-dried strawberries, distributing them evenly throughout the dough for bursts of fruity flavor.
8. Chill the dough in the refrigerator for 30 minutes, which helps prevent spreading and enhances the cookie’s texture.
9. Roll the chilled dough into small balls and place them on the prepared baking sheets, leaving sufficient space between each cookie.
10. Gently press down on each dough ball to create a slight flattening effect, ensuring even baking.
11. Bake for 10-12 minutes, watching for golden edges and a slightly soft center.
12. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
13. Once completely cooled, optionally dust with powdered sugar or drizzle with strawberry glaze for an extra touch of sweetness.

Notes

• Chill the dough for at least an hour to prevent spreading and ensure thick, perfectly shaped cookies.
• Use room temperature butter for smoother mixing and a more uniform cookie texture.
• Crush freeze-dried strawberries into a fine powder to intensify the strawberry flavor throughout the entire cookie.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg