Description
Mexican chocolate donuts offer a luxurious twist on classic pastries, blending rich cocoa with subtle cinnamon spice. Sweet dough meets velvety chocolate glaze, creating an irresistible treat you cannot resist savoring.
Ingredients
Scale
Main Ingredients:
- 4 cups flour
- 1 cup milk
- 1 cup sugar
- 5 eggs
Liquid Ingredients:
- 1 cup oil
- 1 cup milk
Flavoring and Leavening:
- 1 teaspoon baking powder
- 1 cup chocolate chips
Instructions
- Warm the donut appliance for 5 minutes to ensure optimal baking temperature.
- Combine all ingredients in a mixing bowl, whisking thoroughly until achieving a silky, uniform consistency.
- Optional: Lightly grease the donut maker’s surface to prevent potential sticking.
- Carefully spoon batter into each donut cavity, filling generously but not overflowing.
- Securely close and lock the donut maker unit.
- Bake for 3-4 minutes, monitoring until donuts reach a golden-brown exterior.
- Gently extract the freshly baked donuts and repeat the process with remaining batter.
- For chocolate glaze, transfer chocolate chips into a medium-sized microwave-safe bowl.
- Melt chocolate gradually using 30-second intervals, stirring between each session to ensure smooth, even melting.
- Allow chocolate glaze to rest and slightly cool for 2-3 minutes, creating an ideal dipping consistency.
- Delicately immerse donut tops into the glossy chocolate glaze, ensuring complete coverage.
- Optionally, sprinkle decorative toppings over the glazed donuts for added visual appeal and texture.
Notes
- Perfecting these mini donuts requires patience and precision in each mixing and baking step.
- Chocolate glaze transforms plain donuts into decadent treats that’ll impress family and friends.
- Customize with colorful sprinkles or experiment with different chocolate varieties for unique flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg