Description
Delightful spinach and artichoke stuffed mushroom bites combine classic dip flavors with elegant appetizer presentation. Creamy cheese, tangy artichokes, and earthy mushrooms create an irresistible starter for guests you’ll want to savor.
Ingredients
Scale
- 24 crimini mushrooms (cleaned, stems removed)
- 1 cup (240 ml) chopped fresh spinach (packed)
- 1 cup jarred artichoke hearts (chopped)
- 8 oz (226 g) cream cheese (room temperature)
- ½ cup (50 g) grated Parmesan cheese
- ¼ cup (60 ml) sour cream
- 1 tbsp (15 ml) olive oil
- 1 clove garlic (minced)
- ½ tsp red pepper flakes
- ¼ tsp kosher salt
Instructions
- Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper, ensuring a clean, non-stick surface for the mushroom bites.
- Flavor Development: Sauté spinach in olive oil until wilted, then incorporate artichoke hearts, creating a robust and cohesive vegetable base with intense, complementary flavors.
- Filling Creation: Blend cream cheese, sour cream, prepared spinach-artichoke mixture, Parmesan, garlic, red pepper flakes, and kosher salt into a smooth, luxurious filling that balances creamy and tangy notes.
- Assembly and Topping: Generously fill mushroom caps with the vibrant mixture, ensuring each bite is packed with flavor, then sprinkle remaining Parmesan cheese to create a golden, crisp exterior.
- Baking: Transfer the stuffed mushrooms to the preheated oven and bake for 15 minutes, monitoring until the filling is heated through and the cheese transforms into a beautifully bronzed, appetizing crust that promises a delectable culinary experience.
Notes
- Prep Ahead Magic: Make filling up to 2 days in advance and refrigerate for deeper flavor infusion and stress-free entertaining.
- Moisture Management: Pat mushroom caps completely dry before filling to prevent soggy bottoms and ensure crispy, perfectly roasted bites.
- Cheese Selection Matters: Use freshly grated Parmesan for superior melting and more robust flavor compared to pre-packaged options.
- Serving Strategy: Let mushrooms rest 2-3 minutes after baking to set filling and prevent burning tongues while maintaining optimal taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 116
- Sugar: 1 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 23 mg