Description
Campfire s’mores get a crispy makeover in this deep-fried version that brings classic graham cracker, chocolate, and marshmallow magic to a whole new level. Gooey chocolate melts inside a golden, crunchy exterior, creating an irresistible dessert perfect for indulging your sweet tooth.
Ingredients
Scale
Main Ingredients:
- 8 graham cracker sheets
- 8 large marshmallows
- 4 Hershey’s chocolate bars
Batter Ingredients:
- 1.5 cups pancake mix
- 1 large egg
- 1 cup milk
- 2 teaspoons vegetable oil
Frying Ingredient:
- Oil for frying (quantity as needed)
Instructions
- Prepare the frying vessel by pouring oil into a deep pot, heating to a precise 350°F temperature for optimal golden-brown results.
- Craft a smooth batter by whisking pancake mix, egg, milk, and vegetable oil until just combined, allowing it to rest and develop flavor for several minutes.
- Carefully construct the base of each s’more by splitting graham crackers into perfect squares.
- Create delectable sandwich parcels by layering marshmallows and chocolate between graham cracker squares, ensuring each bite will be a harmonious blend of textures.
- Immerse each assembled s’more into the prepared batter, using tongs to coat completely and eliminate excess drips.
- Gently lower the battered treats into sizzling oil, holding momentarily to prevent sticking and allow the coating to set before releasing.
- Fry each s’more until they transform into a gorgeous golden-brown color, typically requiring 3-4 minutes of submersion.
- Extract the crispy treats using a slotted spoon, transferring them to paper towels to drain excess oil and maintain their crunchy exterior.
- Allow the deep-fried s’mores to cool slightly, giving the molten chocolate and marshmallow time to stabilize while maintaining their irresistible warmth and gooey interior.
Notes
- Prepare ingredients in advance to make the frying process smooth and stress-free, ensuring each bite is perfectly coated and deliciously crunchy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 480
- Sugar: 25g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg