Crispy Golden Deep Fried S’mores Recipe – Campfire Magic

Crispy, gooey deep fried s’mores refine classic campfire treats into an indulgent dessert adventure.

Sweet marshmallow and chocolate nestled between graham crackers get a crunchy makeover with this decadent twist.

The magic happens when golden-brown batter envelops each delicate sandwich, creating a contrast of textures that delights the senses.

Melted chocolate oozes alongside soft marshmallow, promising an irresistible combination of warmth and sweetness.

Nostalgic flavors emerge in a surprising new form, elevating a beloved childhood snack into a crowd-pleasing delicacy.

Carnival-inspired techniques bring restaurant-quality excitement to your home kitchen, making every bite a celebration of comfort and creativity.

These delectable morsels deliver pure indulgence with a satisfying crunch that will leave everyone craving more.

Deep Fried S’mores That Bring the Campfire Inside

• Indulge in Crispy Comfort: Deep fried s'mores transform the classic campfire treat into a decadent, crunchy delight that takes dessert to a whole new level of deliciousness.
• Quick and Easy Crowd-Pleaser: This recipe requires minimal ingredients and simple steps, making it perfect for spontaneous gatherings, parties, or satisfying sudden sweet cravings with minimal kitchen effort.
• Nostalgic Twist on Childhood Favorite: By deep frying the traditional s'mores, you create a playful, upgraded version that combines the beloved flavors of chocolate, marshmallow, and graham cracker with an exciting crispy exterior.
• Customizable Dessert Adventure: Experiment with different chocolate types, add sprinkles, or drizzle with caramel to make each batch unique and tailored to personal taste preferences.

Ingredients for Deep Fried S’mores at Home

• Graham Cracker Sheets: Classic base for s'mores with a sweet, graham-like crunch and traditional campfire dessert foundation.
• Hershey's Chocolate Bars: Classic milk chocolate that melts perfectly and provides rich, sweet chocolate flavor.

• Large Marshmallows: Soft, puffy marshmallows that create a gooey center when heated, traditional s'mores ingredient.

• Pancake Mix: Convenient dry mix that creates a light, crispy coating for deep frying.
• Large Egg: Helps bind the batter and provides structure to the coating.
• Milk: Adds moisture and helps create a smooth, consistent batter texture.
• Vegetable Oil: Adds richness to the batter and helps create a tender coating.

• Oil for Frying: Neutral oil like vegetable or canola oil for deep frying, ensures crisp and golden exterior.

How to Fry Up S’mores with a Crunchy Twist

Step 1: Prepare the Sizzling Oil Bath

Heat oil in a deep pot until it reaches a toasty 350°F. Choose a pot that gives plenty of room for frying.

Step 2: Whip Up the Golden Batter

• Pancake mix
• Egg
• Milk
• Vegetable oil

Stir gently until smooth, letting the mixture rest for a quick 5 minutes to develop flavor.

Step 3: Craft the Chocolate Marshmallow Sandwich

Break graham crackers into perfect squares.

• Large marshmallow
• Chocolate bar half

Between two graham cracker squares.

Step 4: Dunk in Magical Batter Coat

Use tongs to completely submerge each s’mores sandwich in the batter.

Gently shake off excess coating to ensure a light, crispy exterior.

Step 5: Fry to Crispy Perfection

Carefully lower battered s’mores into hot oil.

Hold with tongs initially to help them settle.

Let them float and sizzle for 3-4 minutes until they turn a gorgeous golden brown.

Step 6: Drain and Rest

Transfer fried treats to paper towels using a slotted spoon.

Allow excess oil to drip away, creating a lighter snack.

Step 7: Serve with Sweet Anticipation

Let s’mores cool for 5-10 minutes.

Serve while warm, when chocolate melts and marshmallow becomes irresistibly gooey.

Tips to Keep Fried S’mores Gooey Inside

• Maintain Oil Temperature: Keep the oil consistently around 350°F to ensure even, crispy golden-brown coating without burning the delicate s'mores.
• Batter Consistency Matters: Mix the batter until just combined, leaving small lumps for a lighter, crispier texture that adheres perfectly to the s'mores.
• Prevent Marshmallow Explosion: Freeze assembled s'mores for 10-15 minutes before battering to help marshmallows maintain their shape during frying.
• Drain Excess Oil: Use a wire rack instead of paper towels to prevent soggy bottoms and ensure maximum crispiness all around.
• Serve Immediately: Enjoy these deep-fried treats while warm to experience the ultimate combination of crispy exterior and gooey, melted chocolate and marshmallow interior.

How to Store Fried S’mores for Later Snacking

• Refrigerate: Store leftover deep-fried s'mores in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2 days.
• Reheat in Oven: Preheat oven to 350°F. Place s'mores on a baking sheet lined with parchment paper. Warm for 5-7 minutes until crispy and heated through.
• Microwave Option: Reheat briefly for 10-15 seconds to restore warmth, but be cautious as microwaving can make the batter soggy and less crisp.

Perfect Pairings for Deep Fried S’mores

• Pair with Cool Vanilla Milkshake: Blend creamy vanilla ice cream with cold milk and a splash of vanilla extract to complement the warm, crispy fried s'mores. The cool, smooth texture balances the deep-fried richness perfectly.
• Match with Caramel Espresso: Brew a strong espresso and drizzle with rich caramel sauce. The bold coffee notes and sweet caramel cut through the dessert's sweetness, creating a delightful contrast.
• Serve with Chilled Berry Smoothie: Whip up a quick strawberry or mixed berry smoothie using fresh berries, yogurt, and a touch of honey. The tangy, fresh fruit flavor provides a refreshing counterpoint to the decadent fried treat.
• Complement with Salted Caramel Hot Chocolate: Prepare a mug of hot chocolate topped with whipped cream and a sprinkle of sea salt caramel. The warm, indulgent drink enhances the gooey marshmallow and melted chocolate experience.

New Ways to Enjoy Fried S’mores

• Nutty Chocolate Crunch: Replace graham crackers with crushed almonds or pecans for extra texture and nutty flavor.
• Fruity Marshmallow Blast: Swap chocolate with raspberry or strawberry jam, adding a fruity burst to the classic s'more.
• Caramel Swirl Edition: Drizzle warm caramel sauce over the fried s'mores and sprinkle sea salt for a decadent sweet-salty combination.
• Cookies and Cream Style: Use chocolate sandwich cookies instead of graham crackers, creating a rich and creamy dessert experience.

Deep Fried Smores Recipe

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4.8 from 20 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Campfire s’mores get a crispy makeover in this deep-fried version that brings classic graham cracker, chocolate, and marshmallow magic to a whole new level. Gooey chocolate melts inside a golden, crunchy exterior, creating an irresistible dessert perfect for indulging your sweet tooth.

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Ingredients

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Main Ingredients:

• 8 graham cracker sheets
• 8 large marshmallows
• 4 Hershey’s chocolate bars

Batter Ingredients:

• 1.5 cups pancake mix
• 1 large egg
• 1 cup milk
• 2 teaspoons vegetable oil

Frying Ingredient:

• Oil for frying (quantity as needed)

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Instructions

1. Prepare the frying vessel by pouring oil into a deep pot, heating to a precise 350°F temperature for optimal golden-brown results.
2. Craft a smooth batter by whisking pancake mix, egg, milk, and vegetable oil until just combined, allowing it to rest and develop flavor for several minutes.
3. Carefully construct the base of each s’more by splitting graham crackers into perfect squares.
4. Create delectable sandwich parcels by layering marshmallows and chocolate between graham cracker squares, ensuring each bite will be a harmonious blend of textures.
5. Immerse each assembled s’more into the prepared batter, using tongs to coat completely and eliminate excess drips.
6. Gently lower the battered treats into sizzling oil, holding momentarily to prevent sticking and allow the coating to set before releasing.
7. Fry each s’more until they transform into a gorgeous golden-brown color, typically requiring 3-4 minutes of submersion.
8. Extract the crispy treats using a slotted spoon, transferring them to paper towels to drain excess oil and maintain their crunchy exterior.
9. Allow the deep-fried s’mores to cool slightly, giving the molten chocolate and marshmallow time to stabilize while maintaining their irresistible warmth and gooey interior.

Notes

• Prepare ingredients in advance to make the frying process smooth and stress-free, ensuring each bite is perfectly coated and deliciously crunchy.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 480
• Sugar: 25g
• Sodium: 380mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg