The Best Deep Dish Wild Blueberry Pie Recipe for Sweet Summer

Wild blueberry deep dish pie upgrades ordinary desserts into extraordinary culinary experiences.

Bursting with vibrant flavor, this pie captures the essence of summer’s sweetest moments.

Rich, buttery pastry cradles plump, juicy berries in a decadent embrace that promises pure comfort.

Bakers who treasure homemade classics will adore this robust and indulgent creation.

The harmonious blend of sweet and tart notes dances across your palate with remarkable intensity.

Perfectly balanced and meticulously crafted, this pie represents the pinnacle of rustic elegance.

Regional ingredients elevate this dessert from simple to spectacular, offering a genuine taste of seasonal magic.

Why Deep Dish Wild Blueberry Pie Deserves a Spot on Your Table

• Burst with Wild Blueberry Flavor: Every bite delivers a vibrant explosion of sweet-tart wild blueberries that dance across your taste buds with natural, intense fruit essence.
• Master the Homemade Lattice Technique: Create a stunning woven crust that transforms an ordinary pie into a beautiful, Instagram-worthy dessert with professional-looking intricate patterns.
• Ultimate Comfort Dessert: A warm slice of this deep dish pie offers pure comfort, perfect for family gatherings, summer potlucks, or cozy weekend afternoon treats that bring everyone together around the table.
• Perfectly Balanced Texture Experience: Enjoy the contrast between the crisp, flaky golden crust and the soft, jammy blueberry filling that creates a delightful mouthfeel with every forkful.

Ingredient Notes for Deep Dish Wild Blueberry Pie

• All-Purpose Flour: Soft, fine flour that creates a tender and flaky pie crust base.
• Cold Butter: Provides rich flavor and helps create a delicate, layered texture in the crust.
• Kosher Salt: Enhances the overall flavor of the pie crust.
• Ice Water: Helps bind the dough together without developing tough gluten.

• Wild Blueberries: Fresh, wild berries with intense flavor and natural sweetness.
• Sugar: Adds sweetness and helps create a thick, glossy filling.
• Lemon Zest: Bright citrus notes that complement the blueberries' natural taste.
• Cornstarch: Thickens the pie filling and prevents a runny texture.

• Egg: Creates a golden, shiny crust when brushed on top.
• Heavy Cream or Water: Helps the egg wash adhere and provides additional shine.
• Sugar: Sprinkled on top for a sweet, crisp crust with a delightful crunch.

How to Make Deep Dish Wild Blueberry Pie Step by Step

Step 1: Craft the Magical Pie Dough

• Flour
• Salt
• Cold butter
• Ice water

In a spacious mixing bowl, blend flour and salt. Gently incorporate cold butter until the mixture looks like coarse crumbs. Slowly add ice water, mixing until a soft dough emerges. Divide into two smooth discs, wrap in plastic, and let rest in the refrigerator for 45-60 minutes.

Step 2: Prepare the Baking Environment

Warm up your oven to a cozy 350°F (177°C), creating the perfect environment for your blueberry masterpiece.

Step 3: Shape the Bottom Crust

Roll out one dough disc on a flour-dusted surface into a generous square. Carefully transfer to an 8×8 square pan, trimming excess edges. Poke little holes in the bottom with a fork. Cover with foil and pie weights, then bake for 11-13 minutes until lightly set.

Step 4: Create the Luscious Blueberry Filling

• Wild blueberries
• Sugar
• Lemon zest
• Cornstarch

In a large bowl, lovingly mix blueberries with sugar, bright lemon zest, and cornstarch until every berry is perfectly coated.

Step 5: Assemble the Pie Layers

Remove the pre-baked crust from the oven. Discard foil and weights. Pour the vibrant blueberry mixture into the waiting crust.

Step 6: Weave the Gorgeous Lattice Top

Roll out the second dough disc and slice into elegant strips. Artfully weave these strips across the blueberry filling, creating a beautiful lattice pattern. Trim any overhanging edges.

Step 7: Add the Golden Finishing Touch

• Egg
• Heavy cream or water

Whisk an egg with a splash of cream or water. Gently brush this mixture over the lattice, then sprinkle with a light dusting of sugar.

Step 8: Bake to Perfection

Slide the pie into the oven and bake for 42-52 minutes. Look for a golden-brown crust and bubbling blueberry filling that signals deliciousness.

Step 9: Cool and Serve with Love

Let the pie rest and cool completely. Slice and serve as a standalone treat or pair with a scoop of creamy vanilla ice cream for an unforgettable dessert experience.

Tips for Nailing the Perfect Deep Dish Blueberry Filling

• Chill Dough Thoroughly: Refrigerate pie crust discs for at least 60 minutes to ensure maximum flakiness and prevent shrinking during baking.
• Manage Moisture Carefully: Toss blueberries gently with cornstarch to absorb excess liquid and prevent a soggy bottom crust.
• Protect Pie Edges: Cover the pie's outer crust with aluminum foil if browning too quickly to prevent burning while ensuring even baking.
• Enhance Lattice Technique: Cut lattice strips evenly and weave them loosely to allow steam escape and create a beautiful, professional-looking top.
• Check Filling Doneness: Look for bubbling filling around the edges as a signal that the pie is perfectly cooked and the cornstarch has activated.

How to Keep Your Wild Blueberry Pie Fresh and Tasty

• Refrigeration: Wrap the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep it on a flat surface to maintain the lattice crust's shape.
• Room Temperature: Let the pie sit at room temperature for no more than 2 hours to prevent bacterial growth. Cover loosely with a clean kitchen towel to maintain its texture.
• Reheating: Warm individual slices in the oven at 350°F for 10-15 minutes to restore the crust's crispiness. Avoid using the microwave, which can make the crust soggy and compromise the pie's delicate texture.

What to Serve with Deep Dish Wild Blueberry Pie

• Craft a Creamy Companion: Pair this deep dish wild blueberry pie with a scoop of rich vanilla bean ice cream. The cold, smooth texture perfectly complements the warm, jammy blueberry filling, creating a delightful contrast that makes each bite heavenly.
• Brew the Perfect Sip: Serve alongside a steaming mug of chamomile tea or a light-bodied black tea. The subtle floral notes and gentle warmth will enhance the pie's sweet and tangy blueberry flavor, making for a comforting dessert experience.
• Elevate with Whipped Delight: Top the pie with a dollop of fresh whipped cream infused with a hint of lemon zest. This airy topping adds a bright, zesty dimension that cuts through the pie's richness and highlights the wild blueberries' natural sweetness.
• Match with Sweet Libation: Pour a small glass of moscato or sweet riesling wine. The wine's light, fruity profile harmonizes beautifully with the pie's intense blueberry essence, creating a sophisticated dessert pairing that delights the palate.

Fun and Fruity Takes on Deep Dish Wild Blueberry Pie

• Rustic Blueberry Galette: Skip the square pan and create a free-form pie on a baking sheet. Fold the edges of the dough over the filling, creating a rustic, less structured dessert that still highlights the wild blueberries.
• Mixed Berry Medley Pie: Replace half the wild blueberries with raspberries or blackberries for a vibrant, multi-berry flavor profile. The cornstarch and sugar measurements remain the same for perfect consistency.
• Nutty Streusel Topping Pie: Replace the lattice crust with a crumbly streusel made from flour, brown sugar, cold butter, and chopped almonds. Sprinkle the streusel over the blueberry filling before baking for added texture and nutty warmth.
• Lavender-Infused Blueberry Pie: Add dried culinary lavender to the blueberry filling for a subtle, aromatic twist. Use just a pinch to complement the wild blueberries without overwhelming the natural fruit flavor.

Deep Dish Wild Blueberry Pie Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 50 minutes
• Yield: 8 1x

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Description

Wild blueberry pie from Michigan delights with its deep-dish charm and rustic allure. Juicy local berries nestled in a buttery, flaky crust invite you to savor summer’s sweetest treasure.

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Ingredients

Scale 1x2x3x

Fruit:

• 6 cups (888 g) wild blueberries
• Zest of 1 lemon

Dry Ingredients:

• 2 cups (250 g) all-purpose flour
• ⅓ cup (133 g) sugar
• ¼ cup (32 g) cornstarch
• ½ teaspoon kosher salt
• 2 tablespoons sugar

Wet and Cold Ingredients:

• ⅔ cup (151 g) cold butter
• 6–7 tablespoons ice water
• 1 egg
• Splash of heavy cream or water

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Instructions

1. Craft a tender, flaky pie crust by blending flour and salt, then incorporating chilled butter until the mixture resembles coarse crumbs. Carefully introduce ice water, kneading gently until the dough coheres.
2. Partition the dough into two equal portions, encase in plastic wrap, and refrigerate for 30-60 minutes to allow the gluten to relax and butter to firm.
3. Heat the oven to 350°F (177°C), positioning a rack in the center for even baking.
4. Dust a work surface with flour and roll one dough disc into an 11-inch square. Transfer carefully to an 8×8 square pan, trimming excess edges and perforating the bottom with a fork.
5. Line the crust with foil, fill with pie weights, and blind bake for 10-12 minutes to prevent a soggy bottom.
6. Meanwhile, combine wild blueberries, sugar, lemon zest, and cornstarch in a mixing bowl, gently folding to distribute ingredients evenly.
7. Remove the pre-baked crust from the oven, discard foil and weights, then pour the blueberry mixture into the shell.
8. Roll out the second dough disc and slice into uniform strips. Artfully weave the strips across the filling to create an intricate lattice pattern, trimming any overhanging edges.
9. Whisk an egg with a splash of cream, then delicately brush the lattice with the mixture. Sprinkle with a light dusting of sugar for added texture and shine.
10. Bake for 40-50 minutes until the crust transforms to a rich golden hue and the filling bubbles tantalizingly.
11. Allow the pie to cool completely, enabling the filling to set. Slice and serve, optionally accompanied by a scoop of creamy vanilla ice cream for a sublime dessert experience.

Notes

• Crafting this pie requires patience and precision, transforming simple ingredients into a spectacular dessert.
• Wild blueberries bring an intense, slightly tart flavor that elevates the traditional pie experience.
• Chilling the dough ensures a flaky, tender crust that crumbles perfectly with each delightful bite.

• Prep Time: 60 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 398
• Sugar: 22 g
• Sodium: 210 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 52 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 34 mg