Decadent Chocolate Pomegranate Tart Recipe for Sweet Lovers

Sweet and tangy chocolate pomegranate tart beckons dessert lovers with its irresistible charm.

Decadent dark chocolate melds seamlessly with bright, jewel-like pomegranate seeds in this luxurious treat.

Rich cocoa and fruity bursts create a symphony of flavors that dance across your palate.

Each slice promises a delightful contrast between smooth, velvety chocolate and the sharp, refreshing pop of pomegranate.

The dessert combines elegance with rustic simplicity, making it perfect for intimate gatherings or spontaneous indulgence.

Layers of intense chocolate and vibrant fruit promise a memorable culinary experience that will leave you enchanted.

Get ready to savor every exquisite bite of this stunning dessert.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 8 minutes

Total Time: 2 hours 53 minutes

Calories: 350 kcal

Servings: 9

Chocolate Pomegranate Tart Ingredient Checklist

• Oreo Cookies: Provides a rich, chocolatey foundation with a delightful crunch and sweet undertone.
• Fine Salt: Enhances the overall flavor profile and balances the sweetness of the cookies.
• Unsalted Butter: Binds the crust ingredients together, creating a smooth and cohesive texture.

• Lemon: Adds bright, tangy notes that complement the pomegranate's richness and balance the sweetness.
• Pomegranate Juice: Delivers intense, vibrant flavor and beautiful ruby-red color to the filling.
• Sugar: Provides sweetness and helps stabilize the curd's texture.
• Unsalted Butter: Creates a silky, luxurious mouthfeel and adds richness to the filling.
• Whole Eggs, Egg Yolks: Act as natural thickeners, giving the curd its signature smooth and creamy consistency.
• Fine Salt: Subtly elevates and rounds out the flavor profile.
• Red Food Coloring: Optional enhancement for a more vivid presentation.

• Pomegranate Juice: Infuses the ganache with a unique, fruity undertone.
• Heavy Cream: Provides a luxurious, velvety texture and helps create a smooth ganache.
• Fine Salt: Balances and brightens the chocolate's deep flavor.
• Bittersweet Chocolate: Delivers rich, intense chocolate flavor with a slight bitter edge.

Bakeware for Chocolate Pomegranate Tart Success

• Food processor: Essential for creating fine Oreo cookie crumbs and mixing the crust.
• 9-inch tart pan: Key tool for shaping and baking the tart with even edges.
• Saucepan: Crucial for preparing both the pomegranate curd and ganache.
• Whisk: Perfect for smoothly mixing ingredients and preventing lumps.
• Fine-mesh strainer: Helps remove any solids from the curd for a silky texture.
• Mixing bowl: Needed for combining ganache ingredients and straining curd.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Spatula: Useful for spreading crust and scraping bowl contents.
• Sharp knife: Required for slicing and serving the tart.

Directions to Prepare Chocolate Pomegranate Tart Beautifully

• Oreo Cookie Base

Crush cookies into fine crumbs using a food processor. Mix with melted butter until the texture resembles damp sand. Press mixture firmly into a tart pan, ensuring an even layer covering bottom and sides. Refrigerate for about an hour to help set the base.

• Pomegranate Custard Layer

Create a silky custard by combining pomegranate juice, sugar, and eggs in a saucepan. Slowly cook the mixture, stirring continuously until it thickens and coats the back of a spoon. Strain the custard to remove any lumps and ensure a smooth texture. Pour the warm custard over the chilled cookie base.

• Chocolate Glaze

Heat cream and pomegranate juice together until steaming. Pour the hot liquid over dark chocolate, allowing it to melt completely. Whisk until the mixture becomes glossy and smooth. Let the glaze cool slightly before drizzling over the tart.

• Final Touches

Sprinkle fresh pomegranate seeds across the top of the tart. Chill the dessert for a few hours to help it set completely. Slice and serve cold, revealing the beautiful layers of chocolate and pomegranate.

Flavor Notes to Try in Chocolate Pomegranate Tart

• Cooking Tips & Variations
• Crust Crunch Hack: Swap Oreos with graham crackers or chocolate wafer cookies for a different texture and flavor profile. Experiment with adding ground nuts like almonds or pecans for extra depth.
• Pomegranate Power Boost: Use fresh pomegranate juice for more intense flavor, or blend store-bought juice with a splash of pomegranate molasses to enhance the fruity notes. For a deeper color, reduce the juice before cooking to concentrate its natural pigments.
• Dietary Twist: Create a gluten-free version by using gluten-free chocolate cookies or almond flour as the crust base. Substitute dairy butter with coconut oil for a vegan-friendly alternative that maintains rich flavor.
• Elegant Decorating Tricks: Dust the tart with cocoa powder or sprinkle crushed pistachios for a professional touch. Create beautiful chocolate shavings using a vegetable peeler on a chocolate bar to elevate the visual appeal.
• Make-Ahead Magic: Prepare the tart up to 3 days in advance and store covered in the refrigerator. The flavors actually develop and become more complex when chilled overnight, making it perfect for dinner parties or special occasions.

Serve Chocolate Pomegranate Tart as Dessert Centerpiece

• Festive Fruit Garnish: Sprinkle vibrant pomegranate arils across the tart's surface for a burst of color and jewel-like sparkle that adds fresh, juicy texture to each slice.
• Creamy Companion Pairing: Serve alongside a dollop of vanilla bean whipped cream or a scoop of tangy raspberry sorbet to balance the rich chocolate and pomegranate flavors with a cool, smooth complement.
• Elegant Dessert Presentation: Place each tart slice on a pristine white plate with a delicate drizzle of extra ganache and a light dusting of powdered sugar to create a restaurant-worthy dessert that looks as incredible as it tastes.
• Wine & Dessert Match: Pair this decadent tart with a glass of sweet port wine or a ruby red dessert wine that echoes the pomegranate's deep, complex flavor profile and enhances the chocolate's richness.

Proper Way to Store Chocolate Pomegranate Tart

• Chilled Delight Storage: Wrap the tart in plastic film or place in an airtight container to maintain its crisp texture. Refrigerate for up to 4 days, keeping the ganache and crust perfectly intact.
• Freezer-Friendly Magic: Slice the tart into individual portions before freezing. Wrap each slice separately in freezer-safe wrap for convenient grab-and-go dessert moments lasting up to 3 weeks.
• Make-Ahead Mastermind: Prepare the crust and pomegranate curd a day before serving. Store separately in the refrigerator, assembling just before your gathering to ensure maximum freshness and stunning presentation.
• Temperature Tactics: Always serve this tart slightly chilled for the best flavor experience. Remove from the refrigerator 10-15 minutes before serving to allow the ganache to soften and flavors to bloom deliciously.

Decadent Chocolate Pomegranate Tart Recipe

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4.7 from 15 reviews

• Total Time: 2 hours 53 minutes
• Yield: 9 1x

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Description

Rich chocolate mousse meets tangy pomegranate in this elegant chocolate pomegranate tart. Silk-smooth filling nestles in a buttery crust, delivering complex flavors that dance across palates and leave diners craving another sublime slice.

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Ingredients

Scale 1x2x3x

• 24 Oreo cookies (double stuf recommended)
• 12 oz (340 g) bittersweet chocolate, chopped
• 1 cup pomegranate juice
• 1 cup sugar
• 3 whole eggs
• 2 egg yolks
• 1 stick (113 g) unsalted butter, diced
• 1 stick (113 g) unsalted butter, melted
• ½ cup (120 mL) heavy cream
• ¼ cup (60 mL) pomegranate juice
• 1 pinch of fine salt
• Zest and juice of 1 lemon
• A few drops of red food coloring (optional)
• Pomegranate arils

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Instructions

1. Crust Preparation: Pulverize Oreo cookies with salt in a food processor until finely ground. Drizzle melted butter into crumbs, creating a damp mixture that holds together when pressed.
2. Crust Setting: Press cookie mixture into a buttered tart pan, ensuring an even layer across bottom and sides. Refrigerate for 45 minutes to solidify structure.
3. Pomegranate Curd Creation: Combine pomegranate juice, lemon juice, and zest in a saucepan. Incorporate sugar and dissolve completely over medium heat, then reduce heat and whisk in butter, eggs, egg yolks, and salt.
4. Curd Refinement: Continuously stir mixture until it thickens to a custard-like consistency, approximately 8 minutes. Strain through a fine-mesh sieve to achieve a silky smooth texture, optionally enhancing color with red food coloring.
5. Curd Layering: Gently pour warm pomegranate curd into prepared crust, allowing it to settle evenly. Cool to room temperature, then transfer to freezer for minimum 2 hours.
6. Ganache Preparation: Combine pomegranate juice, heavy cream, and salt in a saucepan. Heat until gently simmering, then pour over chopped bittersweet chocolate. Allow to rest briefly before whisking into a glossy, smooth ganache.
7. Final Assembly: Remove tart from freezer, drizzle warm ganache over surface, and scatter fresh pomegranate arils across top for color and texture. Slice and serve immediately, showcasing the rich chocolate and tangy pomegranate flavors.

Notes

• Crust Tip: Use fresh Oreo cookies for maximum flavor and ensure crumbs are uniformly fine to create a sturdy, cohesive base.
• Curd Consistency: Watch heat carefully while cooking to prevent scrambling eggs; gentle stirring and medium-low temperature guarantee smooth, velvety texture.
• Chilling Strategy: Extended freezer time helps set the tart perfectly and intensifies flavor melding between layers.
• Ganache Perfection: Choose high-quality bittersweet chocolate with 60-70% cocoa content for balanced richness and depth in the final chocolate layer.

• Prep Time: 45 minutes
• Cook Time: 8 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 80 mg