Fudgy Roasted Chocolate Cherry Brownies Recipe For Sweet Smiles

Decadent chocolate meets sweet summer cherries in these irresistible roasted chocolate cherry brownies that promise pure indulgence.

Dark chocolate melts into a rich, fudgy base while roasted cherries add bursts of intense flavor.

Each bite delivers a delightful contrast between deep cocoa notes and bright, caramelized fruit essences.

The brownies develop a luxurious texture that balances gooey centers with slightly crisp edges.

Roasting the cherries beforehand concentrates their natural sweetness and deepens their complex taste profile.

The result is a sophisticated dessert that elevates your baking game beyond ordinary brownies.

You’ll adore how these brownies turn a classic treat into a gourmet experience worth every single delectable crumb.

Serve Roasted Chocolate Cherry Brownies Warm or Chilled

• Sweet Dessert Companion: Pair these decadent brownies with a scoop of vanilla bean ice cream, letting the cold creaminess contrast beautifully with the warm, rich chocolate and roasted cherry flavors.
• Beverage Brilliance: Complement the brownies with a smooth red wine like Merlot or a rich espresso, which will enhance the deep chocolate and cherry notes and elevate the entire tasting experience.
• Garnish Glamour: Sprinkle some toasted almond slivers or a light dusting of powdered sugar on top of the brownies to add a delicate crunch and visual appeal that makes each slice look professionally crafted.
• Gifting Grace: Wrap individual brownie squares in parchment paper tied with a rustic twine for a charming homemade gift that shows personal care and culinary creativity, perfect for potlucks or friend gatherings.

Tips to Store Roasted Chocolate Cherry Brownies Just Right

• Smart Serving Strategy: Slice brownies into small squares for easy portion control during parties or gatherings. These decadent treats work perfectly as dessert centerpieces or casual weekend snacks.
• Refrigeration Trick: Store cooled brownies in an airtight container between layers of parchment paper. Keeps fresh for 4-5 days when refrigerated, maintaining their rich chocolate and roasted cherry flavor profile.
• Freezing Technique: Wrap individual brownies tightly in plastic wrap, then place in freezer-safe containers. Brownies maintain exceptional quality up to 3 months when frozen. Thaw at room temperature for 30-45 minutes before enjoying.
• Make-Ahead Magic: Prepare roasted cherries and brownie batter a day in advance. Keep cherry mixture sealed in the refrigerator and batter covered in a separate container. Bake fresh when ready to serve, ensuring maximum flavor and texture intensity.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 205 kcal

Servings: 13

Key Ingredients for Roasted Chocolate Cherry Brownies

• Cherries: Juicy burst of sweetness that adds natural fruity depth and vibrant color to the brownies, choose ripe, deep red cherries at peak season for maximum flavor.

• Eggs, Egg Yolk: Provide rich structure and luxurious moisture, ensuring a tender and decadent brownie texture.
• Butter, Canola Oil: Deliver luscious richness and soft crumb, select high-quality unsalted butter for pure, clean taste.
• Vanilla Extract: Enhances overall chocolate complexity with warm, aromatic undertones, opt for pure vanilla for best results.

• White Sugar, Cornstarch: Create perfect tender crumb and balanced sweetness, helping brownies achieve ideal fudgy consistency.
• All-Purpose Flour, Dutch Process Cocoa Powder, Salt: Foundation of brownie structure, providing deep chocolate intensity and balanced seasoning, choose premium cocoa for rich flavor profile.
• Semi-Sweet Chocolate Chips: Intensify chocolate experience with melty pockets of intense cocoa goodness, select high-quality chips for superior taste.

Tools to Help You Roast Chocolate Cherry Brownies Like a Pro

• Electric mixer with whisk attachment: Essential for creating a fluffy, pale egg mixture that gives brownies their signature texture.
• Large mixing bowl: Perfect for sifting dry ingredients and combining wet and dry mixtures.
• 8×8 inch baking pan: Ideal size for achieving the right brownie thickness and even baking.
• Parchment paper: Crucial for easy brownie removal and preventing sticking.
• Baking sheet: Used for roasting cherries before adding them to the brownie batter.
• Rubber spatula: Great for gently folding ingredients without deflating the batter.
• Sifter or fine-mesh strainer: Helps create smooth, lump-free dry ingredient mixture.
• Sharp knife: Needed for cutting and serving the cooled brownies.

Instructions to Bake Roasted Chocolate Cherry Brownies Easily

• Cherry Roasting

Fresh cherries transform into caramelized gems when roasted. Spread halved cherries on a parchment-lined baking sheet and dust with a light sugar sprinkle. The oven’s heat will concentrate their natural sweetness and create intense flavor.

• Baking Pan Preparation

Select an 8×8 inch pan and create a parchment paper sling for effortless brownie removal. A quick spray ensures nothing sticks, making cleanup a breeze.

• Dry Ingredient Blend

Sifting flour, cocoa, cornstarch, and salt creates a smooth, lump-free foundation for decadent brownies. This technique guarantees a silky texture.

• Egg Transformation

Whip sugar and eggs until they become pale and fluffy. This process introduces air, making brownies light and rich simultaneously.

• Butter and Oil Integration

Gently incorporate melted butter and oil into the whipped eggs. The blend creates a luxurious moisture that defines perfect brownie texture.

• Batter Assembly

Fold dry ingredients into wet mixture with a delicate hand. Overmixing can lead to tough brownies, so be gentle and purposeful.

• Cherry and Chocolate Fusion

Distribute roasted cherries and chocolate chips throughout the batter. These pockets of flavor create surprising and delightful moments in each bite.

• Baking Magic

Pour batter into prepared pan and bake until edges set but center remains soft. The goal is a fudgy, moist interior with slightly crisp edges.

• Cooling and Serving

Allow brownies to cool completely. A brief freezer rest helps create clean, precise slices. Top with remaining roasted cherries for a stunning presentation.

Flavor Boosters for Roasted Chocolate Cherry Brownies

• Cherry Chocolate Swap Magic: Replace fresh cherries with dried cherries or cherry preserves for a different flavor profile that adds intense fruity depth to your brownies.
• Texture Perfection Hack: Underbake slightly by removing brownies when center is still slightly jiggly, ensuring ultra-moist and fudgy texture that melts in your mouth.
• Pan Performance Trick: Use dark metal baking pans for crispier edges and more even heat distribution, creating brownies with professional-grade browning and texture.
• Temperature Control Technique: Let eggs and butter reach room temperature before mixing to help ingredients blend more smoothly and create a more consistent brownie batter that rises beautifully.
• Flavor Boost Bonus: Sprinkle flaky sea salt on top after baking to enhance chocolate's richness and create a gourmet sweet-salty contrast that elevates these brownies from simple dessert to extraordinary treat.

Decadent Chocolate Cherry Brownies

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4.9 from 34 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Rich chocolate brownies with roasted chocolate cherry recipe bring intense flavor complexity to classic dessert lovers. Balanced sweetness and deep chocolate notes create an irresistible treat you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 ⅓ cups (265 g) white granulated sugar
• 2 large eggs
• 1 egg yolk
• 5 tbsps (70 g) unsalted butter, melted
• ⅓ cup (80 ml) canola or vegetable oil
• 1 tsp pure vanilla extract
• ¾ cup (75 g) Dutch process cocoa powder
• 1 cup (170 g) semi-sweet chocolate chips
• ¾ cup (90 g) all-purpose flour
• 1 tbsp cornstarch
• 1 tsp salt
• 2 cups cherries, halved, washed, pitted
• Sprinkle of sugar

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Instructions

1. Caramelize Cherries: Roast halved cherries on a parchment-lined baking sheet at 400°F (200°C) for 10 minutes, dust with sugar, and cool completely.
2. Prepare Workspace: Reduce oven temperature to 325°F (165°C), coat an 8×8 inch baking pan with non-stick spray and parchment paper.
3. Create Dry Base: Sift flour, Dutch process cocoa, cornstarch, and salt into a uniform mixture.
4. Whip Foundation: Blend sugar, eggs, and egg yolk using an electric mixer at high speed until pale and voluminous, approximately 5 minutes.
5. Incorporate Liquids: Gently mix slightly cooled melted butter, canola oil, and vanilla extract into the whipped egg mixture at low speed.
6. Combine Ingredients: Delicately fold sifted dry ingredients into wet components, maintaining a light batter texture, then integrate roasted cherries and semi-sweet chocolate chips.
7. Bake and Finish: Pour batter into prepared pan, spread evenly, and bake 40-50 minutes until edges set and center remains slightly soft. Optional: Sprinkle additional chocolate chips on warm surface.
8. Serve: Cool completely in pan, briefly freeze for precise cutting, extract brownies, garnish with remaining roasted cherries, and slice.

Notes

• Caramelize Cherries Strategically: Roast halved cherries at 400°F for maximum flavor concentration and sweetness enhancement.
• Prepare Pan Perfectly: Use non-stick spray and parchment paper for effortless brownie removal without structural damage.
• Whip Eggs Thoroughly: Beat sugar and eggs for 5 full minutes to create a light, airy base that ensures exceptional brownie texture.
• Cooling Technique Matters: Freeze brownies briefly for 15 minutes before cutting to achieve clean, precise slices without crumbling.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 205
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 36 mg