Fudgy Chocolate Brownie Date Balls Recipe: Guilt-Free Joy
Indulging in a decadent chocolate brownie date balls recipe brings pure bliss to your taste buds.
These no-bake delights pack a powerful punch of rich, chocolatey goodness.
Dates provide natural sweetness and create a perfectly chewy texture that melts in your mouth.
Rolled in cocoa and nuts, these energy-packed bites deliver a delightful combination of flavors and nutrients.
Whipping up this simple treat requires minimal ingredients and zero baking skills.
Each bite offers a guilt-free snack that satisfies chocolate cravings without compromising health.
Dive into this recipe and experience a moment of pure, wholesome indulgence.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 100 kcal
Servings: 11
Chocolate Brownie Date Balls Ingredient List
For Nutty Base:For Sweet Binding:For Flavor Enhancers:Kitchen Tools to Help Shape Chocolate Brownie Date Balls
How to Make Chocolate Brownie Date Balls from Scratch
Grab your food processor and transform walnuts into a sandy, crumbly texture. Set aside some ground walnuts for a delightful coating later.
Blend remaining walnuts with rich dates, creamy pumpkin, deep cocoa, a touch of salt, and vanilla. Mix until the ingredients become a smooth, irresistible chocolate dream.
Scoop the decadent mixture and roll into compact, golf-ball sized treats. Let your hands create perfect little spheres of deliciousness.
Gently roll each ball through the reserved ground walnuts, creating a beautiful nutty shell that adds crunch and texture.
Savor immediately or store in the refrigerator for up to a week. For longer preservation, tuck them into the freezer and enjoy whenever a sweet craving strikes.
Pro Tips:
Choose plump Medjool dates for ultimate sweetness. No Medjools? Soak regular dates in warm water to soften.
Experiment with pumpkin alternatives like mashed sweet potato for unique flavor variations.
Toast walnuts before grinding for an enhanced, richer nutty profile.
Perfect for quick energy, post-workout fuel, or a guilt-free chocolate indulgence.
Tips for Flavor in Chocolate Brownie Date Balls
Serving Chocolate Brownie Date Balls Anytime
Keeping Chocolate Brownie Date Balls Fresh
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Decadent Chocolate Brownie Date Balls Recipe
- Total Time: 15 minutes
- Yield: 11 1x
Description
Signature chocolate brownie date balls blend rich cocoa with natural sweetness from dates. Nutty undertones and smooth chocolate create an irresistible energy bite you’ll savor with each delightful nibble.
Ingredients
- 10 medjool dates (pitted)
- 0.75 cups (2.6 oz) walnuts
- 0.25 cups pumpkin purée (canned or homemade)
- 0.25 cups unsweetened cocoa powder (Dutch process recommended)
- 0.5 tsp vanilla extract
- 1 pinch sea salt
Instructions
- Walnut Preparation: Pulverize walnuts in a food processor into fine, sandy granules, separating a portion for the final coating and reserving the rest for the base mixture.
- Flavor Foundation: Blend ground walnuts with Medjool dates, pumpkin purée, cocoa powder, sea salt, and vanilla extract until the mixture forms a cohesive, sticky composition that holds together when pressed.
- Shaping Process: Craft approximately 8 uniform spheres using a spoon or clean hands, ensuring consistent size and shape similar to golf balls.
- Coating Technique: Delicately roll each ball through the reserved ground walnut mixture, creating an even, textural exterior that enhances the treat’s nutty depth.
- Storage and Serving: Enjoy immediately or refrigerate for up to a week, with the option to freeze for extended preservation. For optimal results with standard dates, briefly soak in warm water to improve softness and blending consistency.
- Flavor Enhancement: Consider toasting walnuts before grinding to elevate the coating’s flavor profile, introducing a rich, more complex nutty essence to the final chocolate brownie date balls.
Notes
Boost Date Texture: Soak standard dates in warm water to soften and improve blending smoothness.
Enhance Nutty Flavor: Toast walnuts before grinding to deepen the coating’s rich, complex taste profile.
Preserve Peak Freshness: Refrigerate these chocolate brownie date balls for up to a week or freeze for longer storage.
Perfect Portion Control: Aim for golf ball-sized spheres to create consistent, easy-to-enjoy treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 100
- Sugar: 8 g
- Sodium: 1 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.