Crunchy Muddy Buddy Crunch Bars Recipe

Magic Muddy Buddy Crunch Bars Recipe: Sweet Snack Bliss

Chocolate and peanut butter lovers unite over these irresistible muddy buddy crunch bars that blend sweet nostalgia with crunchy texture.

Sweet memories of childhood snacks dance through each delectable bite.

The classic muddy buddy flavor combines perfectly with a crispy bar format that keeps you coming back for more.

Powdered sugar coats every morsel, creating a delightful contrast of smooth and crackly elements.

Packed with rich chocolate and nutty undertones, these bars deliver an addictive snack experience.

Minimal ingredients and simple steps make this treat a go-to dessert for spontaneous cravings.

Dive into this crowd-pleasing recipe that transforms ordinary ingredients into an extraordinary confection.

How to Make Muddy Buddy Crunch Bars

  • Chocolate Peanut Butter Base

Melt chocolate and peanut butter together in a microwave, creating a silky smooth mixture that will bind our crunchy treat. Stir gently to ensure a perfect blend of rich flavors.

  • Cereal Transformation

Pour warm chocolate mixture over Rice Krispies, folding carefully to coat every crispy piece. The goal is an even distribution that guarantees deliciousness in each bite.

  • Cooling and Solidifying

Spread the chocolatey cereal mixture onto a flat surface, allowing it to cool and set. This step transforms our gooey creation into a solid, snackable delight.

  • Sugar Dust Magic

Gently tumble the cooled bars in powdered sugar, creating a delicate white coating that adds sweetness and a playful finish. Shake or sprinkle sugar until each piece is beautifully dressed.

  • Cutting and Serving

Slice the finished bars into fun-sized squares. These muddy buddy crunch bars are now ready to surprise and delight friends and family with their irresistible combination of crunch, chocolate, and sweetness.

Add-Ons and Variations for Muddy Buddy Crunch Bars

  • Sweet Swap Tricks: Try swapping peanut butter with almond or sunflower seed butter for nut-free options.
  • Chocolate Creativity: Experiment with different chocolate types like dark, milk, or white chocolate to change the flavor profile.
  • Storage Smart Moves: Keep bars in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
  • Texture Play: For extra crunch, mix in chopped nuts or mini marshmallows before coating with powdered sugar.
  • Kid-Friendly Twist: Let children help shake the bag with powdered sugar, turning preparation into a fun family activity.

How to Plate Muddy Buddy Crunch Bars Like a Pro

  • Dessert Platter Paradise: Create a stunning display by arranging Muddy Buddy Crunch Bars with other sweet treats like brownies and chocolate chip cookies for a delightful variety.
  • Party Snack Sensation: Pack these bars in cute individual wrappers for birthday parties, school events, or movie nights to give guests a quick and delicious chocolate-peanut butter treat.
  • Picnic Perfect Companion: Wrap the bars in parchment paper and pack them in a cooler for outdoor adventures, beach trips, or family picnics as a satisfying and easy-to-transport snack.
  • Gifting Goodness: Place the bars in a decorative tin or clear cellophane bag with a ribbon, making them a homemade gift that friends and family will absolutely love and appreciate.

Storing Muddy Buddy Crunch Bars With Care

  • Snack Smart Storage
  • Airtight Container Magic: Stash your Muddy Buddy Crunch Bars in a sealed container to keep them crispy and fresh for up to 5 days at room temperature.
  • Chilled Delight Technique: Refrigerate the bars for an extra firm texture and extended shelf life, maintaining optimal crunchiness for a week.
  • Freezer-Friendly Strategy: Wrap individual bars in plastic wrap, then place in a freezer bag. These delectable treats stay delicious for 2-3 months when frozen, perfect for make-ahead snacking.
  • Quick Serving Tip: Let frozen bars thaw at room temperature for 15-20 minutes before enjoying their full flavor and satisfying crunch.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 228 kcal

Servings: 13

Ingredients That Build Muddy Buddy Crunch Bars

For Base Ingredients:
  • Rice Krispies Cereal: Crispy foundation that provides delightful crunch and texture to the bars.
  • Unsalted Butter: Adds rich smoothness and helps bind ingredients together seamlessly.
For Melting and Coating Ingredients:
  • Chocolate Chips: Delivers deep, indulgent chocolate flavor and creates smooth, glossy base.
  • Peanut Butter: Introduces creamy nuttiness and helps chocolate mixture blend perfectly.
  • Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones.
For Finishing Ingredients:
  • Powdered Sugar: Provides sweet, delicate coating that adds final touch of sweetness and classic Muddy Buddy appearance.

Tools for Easy Muddy Buddy Crunch Bar Assembly

  • Microwave-safe bowl: Perfect for melting chocolate and peanut butter smoothly.
  • Large mixing bowl: Essential for combining cereal with chocolate mixture.
  • Baking sheet or pan: Helps spread and set the Muddy Buddy mixture evenly.
  • Large resealable plastic bag: Great for coating bars with powdered sugar.
  • Spatula or wooden spoon: Necessary for stirring and folding ingredients.
  • Knife: Used for cutting bars into neat squares.
Print
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Crunchy Muddy Buddy Crunch Bars Recipe

Crunchy Muddy Buddy Crunch Bars


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4.8 from 40 reviews

  • Total Time: 25 minutes
  • Yield: 13 1x

Description

These irresistible muddy buddy crunch bars blend chocolate, peanut butter, and crispy cereal into a delightful sweet treat. Chocolate lovers will savor each delectable bite with pure satisfaction.


Ingredients

Scale
  • 6 cups (1440 ml) rice krispies cereal
  • 2 cups (340 g) chocolate chips
  • ½ cup (128 g) creamy peanut butter
  • ¼ cup (4 tbsps or 56 g) unsalted butter
  • 1 ½ cups (170 g) powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melting Station: Create a silky chocolate-peanut butter base by gently melting chocolate chips and peanut butter in a microwave-safe bowl, stirring at 30-second intervals until achieving a glossy, smooth consistency.
  2. Flavor Fusion: Whisk unsalted butter and vanilla extract into the melted mixture, blending until a uniform, luxurious texture emerges.
  3. Cereal Coating: Gently fold the warm chocolate mixture over Rice Krispies, ensuring each crisp piece becomes thoroughly enrobed in the rich, decadent chocolate.
  4. Setting Layer: Spread the chocolate-coated cereal evenly on a baking sheet, allowing it to cool and solidify at room temperature for 15-20 minutes until firm.
  5. Sugar Transformation: Transfer the cooled mixture into a large resealable bag, generously dust with powdered sugar, then seal and shake vigorously to create an even, sweet crystalline coating.
  6. Serving Preparation: Carefully extract the sugar-dusted bars from the bag and slice into delectable, bite-sized squares ready for indulgence.

Notes

  • Chocolate Melting Trick: Stir chocolate and peanut butter every 30 seconds to prevent burning and ensure smooth, glossy consistency.
  • Coating Technique: Gently fold chocolate mixture over cereal to guarantee each piece gets fully and evenly covered without breaking delicate Rice Krispies.
  • Sugar Dusting Pro: Seal bag completely before shaking to prevent powdered sugar from escaping and create a clean, even white coating.
  • Cooling Patience: Let bars set at room temperature for precisely 15-20 minutes to achieve the perfect firm texture without refrigeration.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snacks, Desserts
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 228
  • Sugar: 12 g
  • Sodium: 76 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg
Jessica Martin

Jessica Martin

Recipe Developer & Food Writer

Expertise

Recipe Development, Food Styling and Photography​, Seasonal and Local Ingredients​, Vegetarian and Vegan Cuisine​, Culinary Education​

Education

Portland Community College

  • Degree: Associate of Applied Science in Culinary Arts
  • Focus: Comprehensive training in culinary techniques, kitchen management, and food safety. Gained hands-on experience in preparing diverse cuisines and understanding flavor profiles

Oregon Culinary Institute

  • Program: Baking and Pastry Certificate
  • Focus: Specialized education in baking fundamentals, pastry arts, and dessert presentation. Emphasized creativity and precision in crafting baked goods.​

Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking. 

Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes. 

Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.

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