Magic Muddy Buddy Crunch Bars Recipe: Sweet Snack Bliss
Chocolate and peanut butter lovers unite over these irresistible muddy buddy crunch bars that blend sweet nostalgia with crunchy texture.
Sweet memories of childhood snacks dance through each delectable bite.
The classic muddy buddy flavor combines perfectly with a crispy bar format that keeps you coming back for more.
Powdered sugar coats every morsel, creating a delightful contrast of smooth and crackly elements.
Packed with rich chocolate and nutty undertones, these bars deliver an addictive snack experience.
Minimal ingredients and simple steps make this treat a go-to dessert for spontaneous cravings.
Dive into this crowd-pleasing recipe that transforms ordinary ingredients into an extraordinary confection.
How to Make Muddy Buddy Crunch Bars
Melt chocolate and peanut butter together in a microwave, creating a silky smooth mixture that will bind our crunchy treat. Stir gently to ensure a perfect blend of rich flavors.
Pour warm chocolate mixture over Rice Krispies, folding carefully to coat every crispy piece. The goal is an even distribution that guarantees deliciousness in each bite.
Spread the chocolatey cereal mixture onto a flat surface, allowing it to cool and set. This step transforms our gooey creation into a solid, snackable delight.
Gently tumble the cooled bars in powdered sugar, creating a delicate white coating that adds sweetness and a playful finish. Shake or sprinkle sugar until each piece is beautifully dressed.
Slice the finished bars into fun-sized squares. These muddy buddy crunch bars are now ready to surprise and delight friends and family with their irresistible combination of crunch, chocolate, and sweetness.
Add-Ons and Variations for Muddy Buddy Crunch Bars
How to Plate Muddy Buddy Crunch Bars Like a Pro
Storing Muddy Buddy Crunch Bars With Care
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 228 kcal
Servings: 13
Ingredients That Build Muddy Buddy Crunch Bars
For Base Ingredients:For Melting and Coating Ingredients:For Finishing Ingredients:Tools for Easy Muddy Buddy Crunch Bar Assembly
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Crunchy Muddy Buddy Crunch Bars
- Total Time: 25 minutes
- Yield: 13 1x
Description
These irresistible muddy buddy crunch bars blend chocolate, peanut butter, and crispy cereal into a delightful sweet treat. Chocolate lovers will savor each delectable bite with pure satisfaction.
Ingredients
- 6 cups (1440 ml) rice krispies cereal
- 2 cups (340 g) chocolate chips
- ½ cup (128 g) creamy peanut butter
- ¼ cup (4 tbsps or 56 g) unsalted butter
- 1 ½ cups (170 g) powdered sugar
- 1 tsp vanilla extract
Instructions
- Melting Station: Create a silky chocolate-peanut butter base by gently melting chocolate chips and peanut butter in a microwave-safe bowl, stirring at 30-second intervals until achieving a glossy, smooth consistency.
- Flavor Fusion: Whisk unsalted butter and vanilla extract into the melted mixture, blending until a uniform, luxurious texture emerges.
- Cereal Coating: Gently fold the warm chocolate mixture over Rice Krispies, ensuring each crisp piece becomes thoroughly enrobed in the rich, decadent chocolate.
- Setting Layer: Spread the chocolate-coated cereal evenly on a baking sheet, allowing it to cool and solidify at room temperature for 15-20 minutes until firm.
- Sugar Transformation: Transfer the cooled mixture into a large resealable bag, generously dust with powdered sugar, then seal and shake vigorously to create an even, sweet crystalline coating.
- Serving Preparation: Carefully extract the sugar-dusted bars from the bag and slice into delectable, bite-sized squares ready for indulgence.
Notes
- Chocolate Melting Trick: Stir chocolate and peanut butter every 30 seconds to prevent burning and ensure smooth, glossy consistency.
- Coating Technique: Gently fold chocolate mixture over cereal to guarantee each piece gets fully and evenly covered without breaking delicate Rice Krispies.
- Sugar Dusting Pro: Seal bag completely before shaking to prevent powdered sugar from escaping and create a clean, even white coating.
- Cooling Patience: Let bars set at room temperature for precisely 15-20 minutes to achieve the perfect firm texture without refrigeration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 228
- Sugar: 12 g
- Sodium: 76 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.