Description
Crispy crumbed air-fried mushrooms bring Italian-inspired magic to your plate. Golden-brown breaded mushrooms offer a delightful crunch that makes snacking irresistible for anyone seeking quick, flavorful comfort.
Ingredients
Scale
Main Ingredients:
- 500 g (1 lb) mushrooms, cleaned
- 1 cup flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt
- Black pepper
Cooking Ingredients:
- 2 tablespoons olive oil
Sour Cream Dipping Sauce Ingredients:
- 1 cup sour cream
- 2 tablespoons chopped chives
- 1 teaspoon lemon juice
- 0.5 teaspoon garlic powder
- Salt
- Black pepper
Instructions
- Establish three separate shallow containers for the breading process, creating a strategic coating workflow for the mushrooms.
- Generously dust each mushroom with seasoned flour, ensuring a complete and even coverage that will help the subsequent layers adhere perfectly.
- Delicately immerse the flour-coated mushrooms into whisked eggs, allowing excess liquid to gently drip off before the final breadcrumb transformation.
- Thoroughly roll the egg-drenched mushrooms in the aromatic panko mixture, pressing softly to guarantee a crisp, uniform exterior that will deliver exceptional crunch.
- Meticulously arrange the coated mushrooms inside the air fryer basket, maintaining adequate spacing to promote optimal circulation and consistent browning.
- Lightly mist or drizzle olive oil across the mushrooms to enhance golden coloration and promote a delectable exterior texture.
- Program the air fryer to 200ºC and initiate the cooking process, allowing the mushrooms to crisp and transform for approximately 10 minutes.
- Carefully rotate the mushrooms midway through cooking to ensure balanced, uniform golden-brown perfection on all surfaces.
- Swiftly combine sour cream, freshly chopped chives, garlic powder, and a splash of zesty lemon juice to craft a complementary dipping sauce.
- Season the sauce with salt and black pepper, adjusting to personal taste preferences.
- Plate the piping hot, crispy mushrooms alongside the vibrant dipping sauce, presenting an irresistible appetizer or casual snack.
Notes
- Crunch through layers of flavor by meticulously coating mushrooms in seasoned flour, eggs, and crispy breadcrumbs for maximum texture.
- Transform ordinary mushrooms into golden, irresistible bites using quick air frying techniques that seal in moisture while creating a perfectly crisp exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 284
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 93 mg