Crockpot Chicken and Gravy Recipe That Melts in Your Mouth

Crockpot chicken and gravy emerges as a comforting classic that revolutionizes ordinary ingredients into a soul-warming meal.

Slow cooking revolutionizes tough proteins into tender, mouthwatering bites that melt on your tongue.

Home cooks adore this hassle-free method of preparing a hearty dish with minimal effort.

The magic happens when simple seasonings blend with chicken natural richness, creating layers of flavor that simmer throughout the day.

Robust and savory, this recipe promises a stress-free cooking experience that fills your kitchen with incredible aromas.

Convenient and satisfying, the dish requires minimal preparation and delivers maximum deliciousness.

Get ready to impress your family with a meal that feels like a warm culinary hug.

Set‑It‑and‑Forget‑It: Crockpot Chicken & Gravy

• Effortless Slow-Cooking Comfort: This crockpot chicken recipe delivers maximum flavor with minimal effort, letting busy home cooks enjoy a delicious meal without spending hours in the kitchen.
• Tender Texture Magic: Slow cooking for 6-8 hours transforms ordinary chicken breasts into incredibly soft, shreddable meat that practically melts in your mouth, creating a luxurious dining experience.
• Flavor-Packed Gravy Technique: The clever combination of cream of chicken soup, gravy mix, and optional Dijon mustard creates a rich, tangy sauce that deeply infuses the chicken with complex, mouthwatering flavors.
• Versatile Meal Solution: Perfect for families, meal preppers, and anyone seeking a hassle-free dinner that can be easily served over rice, mashed potatoes, or alongside vegetables for a complete, satisfying meal.

Slow‑Cooker Chicken & Gravy Ingredients

• Boneless Skinless Chicken Breasts: Tender meat that forms the main protein base of the dish, best when fresh and uniform in size for even cooking.

• Salt, Black Pepper, Garlic Powder: Essential flavor enhancers that provide depth and balanced seasoning to the chicken.

• Chicken Gravy Mix, Cream of Chicken Soup, Chicken Broth: Creates a rich, creamy sauce that helps tenderize the chicken and adds robust flavor.
• Dijon Mustard: Optional ingredient that brings a tangy and slightly sharp note to the overall dish, enhancing the sauce's complexity.

Crockpot Instructions for Chicken & Gravy

Step 1: Prepare Cooking Vessel

Grab your slow cooker and give it a light spray of nonstick cooking spray to prevent any sticky situations.

Step 2: Season Chicken

• Garlic powder
• Salt
• Black pepper

Massage the seasonings into the chicken to lock in maximum flavor.

Step 3: Create Magical Gravy Blend

• Cream of chicken soup
• Gravy mix
• Chicken broth
• Optional Dijon mustard

Blend until the mixture looks smooth and creamy.

Step 4: Layer Ingredients

Carefully place seasoned chicken into the slow cooker and generously pour the gravy mixture over the top, making sure every inch of chicken gets some love.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set to low temperature for 6-8 hours. This gentle cooking method transforms ordinary chicken into a mouthwatering masterpiece.

Step 6: Shred and Serve

Once cooking is complete, use two forks to pull chicken apart into tender shreds. Stir the shredded chicken back into the gravy, ensuring each piece is gloriously coated.

Step 7: Get Ready to Enjoy

Serve this comforting dish over rice, mashed potatoes, or alongside your favorite vegetables. Watch as everyone comes running to the table!

Pro Tips for Creamy Crockpot Gravy

• Boost Flavor Depth: Add a splash of white wine or sherry to the gravy mixture for an unexpected, sophisticated taste enhancement.
• Prevent Dry Chicken: Check the chicken's internal temperature with a meat thermometer to ensure it remains juicy and doesn't overcook.
• Customize Seasoning: Experiment with herbs like thyme, rosemary, or Italian seasoning to personalize the chicken's flavor profile.
• Thicken Gravy Perfectly: If the sauce seems too thin, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.
• Meal Prep Hack: Freeze leftover shredded chicken in gravy for quick future meals, storing in airtight containers for up to 3 months.

Storing & Reheating Crockpot Chicken & Gravy

• Refrigeration: Transfer cooled chicken and gravy to an airtight container and store in the refrigerator for up to 4 days. Cover completely to prevent moisture loss and maintain flavor.
• Freezing: Pack leftovers in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for maximum 3 months. Label with date and contents for easy tracking.
• Reheating: Warm refrigerated chicken in microwave at 50% power, stirring occasionally to distribute heat evenly. For frozen portions, thaw overnight in refrigerator before reheating. Add splash of chicken broth to restore moisture and prevent drying out. Heat until internal temperature reaches 165°F for food safety.

Side Dishes That Complement Chicken & Gravy

• Pair with Creamy Mashed Potatoes: Serve the tender, gravy-coated chicken over a bed of smooth, buttery mashed potatoes. The rich, velvety texture of the potatoes perfectly complements the tangy, savory chicken.
• Match with Crisp Green Salad: Balance the hearty chicken dish with a light, refreshing salad dressed in a zesty vinaigrette. The crispness and acidity will cut through the richness of the gravy.
• Sip on Chardonnay or Pinot Grigio: These white wines offer a crisp, slightly buttery flavor that enhances the creamy chicken and gravy. Their light, refreshing notes provide a delightful contrast to the dish's richness.
• Accompany with Roasted Vegetables: Add a side of herb-roasted carrots, Brussels sprouts, or asparagus. The caramelized, slightly charred vegetables will add a delicious, earthy dimension to the meal.

Variations on Crockpot Chicken & Gravy

• Herbaceous Herb Chicken: Add fresh rosemary, thyme, and parsley to the seasoning mix for an aromatic herb-infused version that brings garden-fresh flavors to the dish.
• Spicy Southwest Edition: Mix in chili powder, cumin, and a dash of cayenne pepper to create a bold, southwestern-style chicken with a warm, zesty kick.
• Creamy Mushroom Enhancement: Incorporate sliced fresh mushrooms and a splash of white wine into the gravy mixture for an earthy, rich alternative that elevates the classic recipe.
• Mediterranean-Inspired Option: Blend in sun-dried tomatoes, kalamata olives, and a sprinkle of oregano to transform the chicken into a Mediterranean-style meal with bright, tangy notes.

Crockpot Chicken and Gravy Recipe

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4.5 from 29 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Creamy Crockpot Chicken and Gravy promises comfort in each spoonful, delivering hearty Southern-style goodness that melts right into tender chicken. Home cooks can savor this simple, soul-warming dish that brings family together with minimal effort and maximum flavor.

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Ingredients

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Proteins:

• 3 to 4 boneless skinless chicken breasts

Seasonings:

• ¼ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 packets chicken gravy mix (0.87 ounces / 24.7 grams each)
• 2 teaspoons Dijon mustard (optional)

Liquid and Soup Base:

• 1 can cream of chicken soup (10.5 ounces / 298 grams)
• 1 can chicken broth (14.5 ounces / 411 grams)

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Instructions

1. Prepare the slow cooker by coating the interior with a light layer of nonstick spray to prevent chicken from adhering and simplify post-meal cleanup.
2. Generously coat chicken breasts with a blend of aromatic garlic powder, kosher salt, and freshly ground black pepper, ensuring each piece is evenly seasoned to enhance flavor and tenderness.
3. Create a velvety gravy base by whisking cream of chicken soup, powdered gravy mix, hearty chicken broth, and optional Dijon mustard in a mixing bowl until the mixture achieves a smooth, uniform consistency.
4. Carefully arrange the seasoned chicken pieces in the slow cooker, then gently cascade the prepared gravy mixture over the meat, allowing the liquid to envelop each portion.
5. Secure the slow cooker lid and program the appliance to low temperature, allowing the chicken to simmer and develop rich flavors over 6-7 hours, transforming the meat into an incredibly tender texture.
6. After cooking, delicately extract the chicken and utilize two forks to meticulously shred the meat into succulent strands.
7. Return the shredded chicken to the gravy, stirring thoroughly to ensure each morsel is luxuriously coated with the savory sauce, creating a harmonious and deeply satisfying dish.

Notes

• Cooking spray prevents chicken from sticking and simplifies cleanup.
• Blend garlic powder, salt, and pepper to deeply season and tenderize chicken breasts.
• Whisking soup, gravy mix, broth, and optional mustard creates a smooth, flavor-packed sauce that transforms ordinary chicken into a mouthwatering meal.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg