Golden Fried Oreos with Sweet Potato Filling Recipe: A Tasty Twist

Golden Oreos take an unexpected twist when stuffed with creamy sweet potato filling, creating a decadent dessert that surprises and delights.

These crispy, golden-brown treats marry the classic cookie with a rich, velvety sweet potato core.

Each bite offers a perfect balance of crunch and smooth, indulgent flavor.

The process is surprisingly simple, turning an ordinary snack into an extraordinary dessert experience.

Warm spices and sweet potato create a magical combination that dances on your taste buds.

Guests will be intrigued and impressed by this creative spin on a beloved cookie.

Dive into this unique recipe and let your culinary creativity shine.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 269 kcal

Servings: 13

Sweet Potato Filled Golden Oreo Ingredients

• Sweet Potato: Creamy base that brings vibrant orange color and natural sweetness to the dessert.
• Brown Sugar: Adds rich caramel-like depth and helps balance the sweet potato's earthy flavor.
• Cinnamon: Warm spice that complements the sweet potato's natural taste.
• Nutmeg: Aromatic spice that enhances the filling's complexity and warmth.
• Vanilla Extract: Rounds out the flavor profile with its smooth, sweet essence.

• All-Purpose Flour: Creates a crisp, golden exterior for the Oreos.
• Cornstarch: Ensures an extra-light and crunchy coating.
• Sugar: Adds subtle sweetness to the batter.
• Baking Powder: Helps the batter rise and become fluffy.
• Salt: Balances and enhances all the other flavors.
• Milk: Provides moisture and helps bind the batter.
• Egg: Adds structure and helps create a rich batter.
• Vegetable Oil: Essential for achieving the perfect golden-brown fry.
• Oreo Cookies: Classic sandwich cookie that serves as the crispy vessel for the sweet potato filling.

• Powdered Sugar: Creates a smooth, sweet topping.
• Milk: Helps thin and smooth out the glaze.
• Vanilla Extract: Adds a delicate flavor to the final drizzle.

Tools for Frying and Filling Golden Oreos

• Mixing Bowl: Large bowl for preparing batter and mixing ingredients.
• Whisk: Essential for blending batter smoothly and removing lumps.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Skillet or Fryer: Deep pan for frying Oreos at correct temperature.
• Slotted Spoon: Perfect for removing fried Oreos from hot oil.
• Small Bowls: For mixing sweet potato filling and glaze.
• Paper Towels: Helps drain excess oil from fried Oreos.
• Spatula or Spoon: For spooning sweet potato mixture and handling Oreos.

How to Fry Golden Oreos With a Sweet Twist

• Sweet Potato Mixture Prep

Mash sweet potato and blend with warm spices, creating a rich, creamy filling that promises delightful flavor bursts inside crispy Oreos.

• Oreo Cookie Transformation

Carefully crack open each Oreo and lovingly spoon sweet potato goodness inside, sealing the delicate cookie pockets with gentle care.

• Batter Creation

Whip together a silky smooth coating that will transform ordinary cookies into crispy golden delights, blending flour, milk, and eggs into a perfect dipping consistency.

• Frying Magic

Submerge each stuffed cookie into hot oil, watching them dance and turn into gorgeous amber-colored treats that crackle with excitement.

• Finishing Touch

Drizzle a smooth, sweet glaze over warm cookies, creating a glistening finish that adds the perfect sweet kiss to these decadent dessert surprises.

Flavor Tips to Highlight Sweet Potato Filling

• Sweet Potato Swirl Magic: Experiment with different spice ratios in the sweet potato filling to create your unique flavor profile. Try adding a pinch of ginger or cardamom for an unexpected twist.
• Texture Transformation Trick: Freeze the stuffed Oreos for 15-20 minutes before battering to help them maintain their shape during frying and prevent filling from leaking.
• Batter Brilliance: If the batter seems too thick, thin it out with a little extra milk. Aim for a consistency similar to pancake batter for the perfect crispy coating.
• Glaze Game Changer: Elevate the topping by mixing in a dash of cinnamon or a splash of bourbon to the glaze for a more complex, adult-friendly flavor. Alternatively, sprinkle some chopped pecans over the glaze for added crunch and nuttiness.
• Oil Temperature Secret: Use a candy thermometer to maintain consistent oil temperature. Fluctuating heat can lead to soggy or burnt exterior, so keep it steady at 350°F for golden, crispy perfection.

Serving Fried Oreos at Fairs or Parties

• Dessert Companion Delights: Pair these sweet potato filled fried Oreos with a scoop of creamy vanilla ice cream for a decadent temperature contrast that melts in your mouth.
• Festive Topping Twist: Sprinkle crushed candied pecans or toasted walnuts over the glazed Oreos to add a delightful crunch and nutty flavor that complements the sweet potato filling.
• Beverage Harmony: Serve alongside a warm mug of spiced chai tea or a rich hot chocolate to elevate the dessert experience and balance the crispy, sweet treat with a cozy drink.
• Seasonal Presentation Charm: Arrange the fried Oreos on a rustic wooden board with a light dusting of powdered sugar and a few cinnamon sticks to create an inviting autumn-inspired dessert display that looks as amazing as it tastes.

How to Keep Them Crisp and Warm Later

• Refrigeration Strategy: Store filled Oreos in an airtight container inside the refrigerator for up to 3 days. Keep layers separated with parchment paper to prevent sticking and maintain crispness.
• Quick Reheating Technique: Warm leftover fried Oreos in an air fryer at 350°F for 2-3 minutes to restore their crispy exterior. Conventional oven works equally well for restoring original texture.
• Advance Preparation Hack: Prepare sweet potato filling and stuff Oreos one day before frying. Keep stuffed cookies sealed in refrigerator, coating and frying just before serving to maintain maximum crunchiness.
• Freezing Option: Wrap individually cooled fried Oreos in plastic wrap, then place in freezer-safe container. Freeze up to 2 weeks. Thaw at room temperature for 15-20 minutes before enjoying, avoiding microwave to prevent sogginess.

Crispy Sweet Potato Filled Fried Golden Oreos Recipe

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4.7 from 35 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Crispy golden oreos stuffed with sweet potato filling offer a delightful Southern-inspired dessert twist. Creamy sweet potato interior and crunchy cookie exterior create a memorable treat you’ll savor with pure indulgence.

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Ingredients

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• 12 Golden Oreos or white Oreos
• 1 cup (240 ml) mashed sweet potato (cooked and cooled)
• 1 cup (120 g) all-purpose flour
• 1 large egg
• 1 cup (240 ml) milk
• 1 cup (120 g) powdered sugar
• 2 tbsps brown sugar
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• 1 tbsp cornstarch
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• Vegetable oil (enough for deep frying)

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Instructions

1. Sweet Potato Blend: Whisk mashed sweet potato with brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and creamy.
2. Oreo Preparation: Carefully separate Oreo cookies, creating two distinct halves while maintaining their delicate structure.
3. Filling Assembly: Spread a measured sweet potato mixture onto one cookie half, then gently reunite the halves, pressing edges to seal completely.
4. Chilling Stage: Refrigerate stuffed cookies for 10 minutes to set and stabilize their form.
5. Batter Creation: Combine flour, cornstarch, sugar, baking powder, and salt in a large mixing bowl. Gradually blend milk, vanilla, and egg until achieving a silky, lump-free consistency.
6. Oil Preparation: Heat vegetable oil in a deep skillet to 350°F, ensuring an ideal frying environment.
7. Battering and Frying: Thoroughly coat each sweet potato-filled Oreo in the prepared batter, then carefully submerge in hot oil. Fry each side for 1-2 minutes until achieving a crispy, golden-brown exterior.
8. Draining and Cooling: Remove fried Oreos with a slotted spoon, placing on paper towels to drain excess oil and cool slightly.
9. Glazing Finale: Whisk powdered sugar, milk, and vanilla extract into a smooth glaze. Drizzle generously over warm fried Oreos, creating a tantalizing finishing touch.

Notes

• Chill Before Frying: Refrigerate stuffed Oreos for 10 minutes to prevent filling leakage and maintain structural integrity during frying.
• Temperature Control: Maintain oil at exactly 350°F for perfect golden-brown exterior without burning or undercooking the cookies.
• Batter Consistency: Whisk batter thoroughly to eliminate lumps, ensuring smooth, even coating that creates a crispy, uniform shell.
• Draining Technique: Use paper towels to absorb excess oil, preventing soggy texture and keeping fried Oreos light and crisp.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 269
• Sugar: 20 g
• Sodium: 197 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg