Finger-Licking Sweet & Spicy Chicken Wings Recipe from the Oven

These mouthwatering sweet and spicy oven-baked chicken wings will ignite your taste buds with an irresistible flavor explosion.

Perfectly crispy on the outside and tender within, these wings bring together a tantalizing blend of heat and sweetness that dance across your palate.

The secret lies in the carefully crafted sweet and spicy oven-baked chicken wings marinade that infuses each bite with bold, zesty goodness.

Forget greasy takeout – these wings deliver restaurant-quality deliciousness straight from your kitchen.

Every wing promises a perfect balance of caramelized sweetness and fiery kick that keeps you reaching for more.

Minimal prep, maximum flavor – this recipe transforms ordinary chicken wings into a crowd-pleasing sensation that’ll have everyone asking for seconds.

Dive into this culinary adventure and watch these wings become the star of your next gathering.

Bake Up Sweet & Spicy Wings That Stick

• Oven Preparation

Crank up the oven to a sizzling 400F. Position a wire rack over a foil-lined baking sheet to catch any drips and make cleanup a breeze.

• Wing Moisture Removal

Grab some paper towels and give those chicken wings a good pat-down. We want them dry as a desert to ensure maximum crispiness.

• Oil Massage

Drizzle olive oil over the wings and give them a gentle toss. This helps the spices cling and creates that irresistible golden exterior.

• Flavor Explosion

Whip up a magical blend of brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and optional red pepper flakes. This spice mix will turn ordinary wings into a taste sensation.

• Spice Coating

Shower the wings with the spice mixture, making sure every inch gets some love. Toss them around until they’re completely dressed in flavor.

• Baking Magic

Spread the wings skin-side up on the wire rack. Pop them in the oven for 20 minutes, then flip and continue baking for another 15 minutes. You’re looking for that perfect crispy, golden-brown finish that’ll make mouths water.

Seasoning Ideas for Bolder or Milder Flavors

• Crispy Wing Secrets: Perfectly pat those wings bone-dry before seasoning to guarantee that irresistible crunchy exterior every time.
• Wing Temperature Trick: Let chicken wings sit at room temperature for 15-20 minutes before cooking, which helps them cook more evenly and maintain juicy meat.
• Spice Level Control: Dial down the heat by reducing red pepper flakes or chili powder for milder palates, or amp up the spiciness by adding extra cayenne for adventurous heat lovers.
• Make-Ahead Magic: Prepare the dry rub and season wings up to 24 hours in advance, storing them covered in the refrigerator to let flavors deeply penetrate the meat before baking.
• Dipping Sauce Options: Complement these wings with classic ranch, tangy blue cheese, cool yogurt-based sauce, or create a quick honey-sriracha drizzle for extra flavor dimension that elevates the entire dish.

Serve Wings Hot from the Oven or Party Tray

• Crowd-Pleasing Party Platter: Arrange wings on a large wooden board with small dipping bowls filled with blue cheese or ranch dressing. Scatter fresh chopped parsley or green onions for a pop of color and added freshness.
• Cool Companion Dips: Create a tangy honey mustard sauce or creamy cilantro-lime dip that complements the sweet and spicy wing flavor. Serve in small ramekins alongside the wings for guests to customize their tasting experience.
• Game Day Sidekick Setup: Pair these wings with classic sides like crispy coleslaw, corn on the cob, or quick pickle spears. Add some cold beer or refreshing iced tea to balance the heat and enhance the overall meal enjoyment.
• Leftover Magic Makeover: Transform any remaining wings into a zesty chicken salad by chopping them and mixing with mayonnaise, diced celery, and a sprinkle of remaining spice mix for a delicious next-day lunch option.

Store & Reheat Wings Without Drying Out

• Fridge-Fresh Strategy: Store leftover chicken wings in an airtight container within 2 hours of cooking. Refrigerated wings stay delicious for 3-4 days when kept at 40F or below.
• Quick Reheat Magic: Revive cold wings by warming them in a 350F oven for 10-15 minutes. Spread wings on a baking sheet to restore crispy texture and prevent sogginess.
• Freezer-Friendly Technique: Wrap individual wings in plastic wrap, then place in a freezer-safe bag. Frozen wings maintain top quality for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Batch Cooking Brilliance: Prepare extra wings during weekend meal prep. These make fantastic grab-and-go protein for quick lunches or spontaneous snack attacks. Separate into individual portions for easy grab-and-eat convenience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 330 kcal

Servings: 5

Sweet & Spicy Oven Chicken Wings Ingredients

• Chicken Wings: Select fresh, plump wings with smooth skin for optimal crispiness, preferably from a trusted butcher or high-quality poultry section.
• Olive Oil: Helps create golden, crisp exterior and ensures spices adhere perfectly to wing surface.

• Brown Sugar, Chili Powder, Red Pepper Flakes: Combines sweet-heat profile, providing multilayered flavor complexity and tantalizing taste sensation.
• Garlic Powder, Onion Powder: Adds depth and aromatic punch, enhancing overall seasoning profile.
• Ground Mustard, Paprika: Introduces subtle warmth and rich color, elevating the wing's visual and taste experience.
• Salt: Balances and intensifies all spice ingredients, creating harmonious flavor foundation.

• Aluminum Foil or Parchment Paper: Ensures easy cleanup and prevents wing sticking during baking process.
• Wire Baking Rack: Allows hot air circulation, guaranteeing uniformly crispy wing exterior.
• Paper Towels: Critical for removing excess moisture, enabling maximum skin crispness.

Gear You’ll Need for Baked Chicken Wing Success

• Large Bowl: Perfect for mixing and coating chicken wings with oil and spices.
• Small Bowl: Ideal for mixing the dry spice rub ingredients.
• Wire Baking Rack: Helps create crispy wings by allowing air circulation underneath.
• Rimmed Sheet Pan: Catches drips and provides stable base for baking.
• Aluminum Foil or Parchment Paper: Helps with easy cleanup and prevents sticking.
• Paper Towels: Essential for patting chicken wings dry before seasoning.
• Measuring Spoons: Ensures accurate spice measurements for consistent flavor.
• Tongs: Useful for flipping wings during baking and handling hot chicken.

Crispy Sweet and Spicy Oven-Baked Chicken Wings Recipe

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Crispy jamaican jerk chicken wings offer a bold fusion of island spices and fiery heat. Caribbean flavors dance across tender meat, promising a zesty culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken wing portions
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground mustard
• 1 tsp paprika
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp red pepper flakes (optional)

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Instructions

1. Oven Preparation: Calibrate oven to 400F and position wire rack over foil-lined sheet pan for optimal wing roasting and easy cleanup.
2. Wing Preparation: Pat chicken wings completely dry using paper towels to guarantee maximum crispiness and ensure successful seasoning adherence.
3. Initial Coating: Drizzle wings with olive oil, massaging thoroughly to create a uniform base that enhances flavor absorption and promotes exterior crunchiness.
4. Spice Blend Creation: Combine brown sugar, garlic powder, onion powder, ground mustard, paprika, salt, chili powder, and red pepper flakes into a comprehensive seasoning mixture.
5. Seasoning Application: Generously coat oil-moistened wings with spice blend, rotating and tumbling to ensure complete and even coverage across all surfaces.
6. Rack Arrangement: Strategically position seasoned wings skin-side up on wire rack, maintaining slight separation to facilitate uniform heat circulation and consistent cooking.
7. Roasting Process: Bake wings for 35-40 minutes, rotating midway through cooking cycle, until exterior becomes golden-brown, caramelized, and skin achieves ultimate crispness.
8. Resting Phase: Extract wings from oven and allow brief resting period, permitting flavors to harmonize and exterior to maintain delectable crunchiness before serving.

Notes

• Blot Wings Dry: Completely remove moisture with paper towels to achieve ultra-crispy skin, preventing soggy results.
• Rack Placement Matters: Use a wire rack over a foil-lined pan to allow hot air circulation, ensuring even cooking and maximum crispiness.
• Spice Blend Tip: Massage spices thoroughly to create a flavorful, even coating that caramelizes beautifully during baking.
• Temperature Precision: Keep oven consistently at 400F for perfect golden-brown wings with a crunchy exterior and juicy interior.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 80 mg