Description
Spicy smashed avocado hash brown toasts provide a zesty breakfast experience combining crispy potatoes with creamy avocado and spicy seasonings. Culinary enthusiasts will savor the bold flavors and satisfying textures that make this dish an irresistible morning indulgence.
Ingredients
Scale
- 4 frozen hash browns
- 2 ripe avocados
- 1 teaspoon (5 ml) Sriracha
- 1 lime, juiced
- ¼ red onion, diced
- ¼ jalapeño, sliced into 4 discs
- Sea salt, to taste
- Pepper, to taste
Instructions
- Preparation: Preheat selected cooking device (oven, skillet, or air fryer) to achieve optimal crispness for hash browns.
- Cooking Hash Browns: Prepare hash browns following package instructions, ensuring a golden, crunchy exterior with a perfectly cooked interior.
- Avocado Smash Creation: In a mixing bowl, combine ripe avocados with diced red onion, lime juice, Sriracha sauce, sea salt, and cracked black pepper, then vigorously mash with a fork until the mixture forms a smooth, well-integrated spread with a vibrant green color and speckled texture.
- Assembly: Transfer crispy hash browns to a serving plate, generously spread the zesty avocado mixture across the surface, and garnish with delicate jalapeño slices for an extra touch of heat.
- Serving: Present the spicy smashed avocado hash brown toasts immediately, allowing diners to savor the delightful contrast between crisp potatoes and creamy, spiced avocado.
Notes
- Crisp Perfectly: Choose high-heat cooking methods like cast-iron skillet or air fryer for maximum golden-brown texture.
- Avocado Prep Tip: Select ripe, slightly soft avocados that yield gently when pressed for the smoothest, creamiest smash.
- Spice Balance: Adjust Sriracha quantity to personal heat tolerance, tasting mixture gradually to control flavor intensity.
- Serving Strategy: Consume immediately after assembling to maintain hash brown crunchiness and prevent soggy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 320
- Sugar: 1g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg