Description
Succulent shrimp gratin delight brings coastal French flavors to your dinner table. Mediterranean herbs and creamy textures combine for a luxurious coastal experience you won’t forget.
Ingredients
Scale
- 30 medium shrimp, peeled and deveined
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated parmesan cheese
- ½ cup dry bread crumbs
- 2 tbsps all-purpose flour
- 1 tbsp butter
- 1 tbsp extra-virgin olive oil
- 1 tbsp chopped fresh parsley
- 4 tsps italian seasoning
- 1 shallot, thinly sliced
- 1 pinch ground nutmeg
- Salt to taste
Instructions
- Oven Preparation: Preheat the oven to 350 degrees F, establishing the perfect thermal environment for baking the gratin.
- Roux Creation: In a skillet, melt butter and olive oil, then gradually whisk in flour to craft a smooth, golden base. Cook until the mixture develops a pale, silky consistency that will form the foundation of the cream sauce.
- Sauce Development: Slowly incorporate milk into the roux, stirring continuously to ensure a velvety smooth texture. Simmer the sauce until it thickens, enhancing with a whisper of nutmeg and delicate salt seasoning.
- Shrimp Arrangement: Layer seasoned shrimp in the gratin dish, coating generously with Italian herbs and a touch of salt to amplify their natural flavor profile.
- Cheese and Herb Layering: Drench the shrimp with the luxurious cream sauce, then lavishly top with sharp Cheddar cheese. Distribute shallot rings, sprinkle additional Italian seasoning and fresh parsley to create a complex aromatic landscape.
- Crispy Topping: Blanket the dish with breadcrumbs and a generous dusting of Parmesan cheese, ensuring a golden, crunchy exterior that will provide textural contrast.
- Baking Finale: Transfer the gratin to the preheated oven and bake for approximately 25 minutes, allowing the top to transform into a beautiful golden-brown masterpiece that promises a delectable culinary experience.
Notes
- Roux Mastery: Stir constantly while making the roux to prevent burning and ensure a smooth, golden base for the cream sauce.
- Cheese Selection: Use freshly grated sharp Cheddar and Parmesan for maximum flavor and optimal melting texture.
- Shrimp Placement: Arrange shrimp in a single layer to ensure even cooking and consistent seasoning throughout the dish.
- Breadcrumb Tip: Toast breadcrumbs briefly before topping to enhance their crispiness and add a nutty flavor to the gratin’s golden crust.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 150mg