Crispy Baked Shrimp & Chive Rice Paper Dumplings Recipe

Delicate and crisp, these shrimp and chive rice paper dumplings dance with flavor that instantly transports you to a bustling Asian street market.

The delightful fusion of succulent seafood and fragrant chives wrapped in delicate rice paper dumplings creates a mouthwatering appetizer that sings with authenticity.

Baking these dumplings offers a lighter alternative to traditional deep-frying, ensuring a golden, crispy exterior without excess oil.

Each bite promises a burst of umami and herbaceous notes that tantalize the palate.

Light, elegant, and surprisingly simple to assemble, these dumplings blend textures and tastes that feel both comforting and exciting.

Tender shrimp nestled among bright chives await your culinary adventure, promising a delectable experience that will impress even the most discerning food lovers.

How to Plate Shrimp and Chive Dumplings

• Seafood Appetizer Party Platter: Create a stunning spread by arranging these crispy dumplings on a large wooden board with small dipping sauce bowls scattered around. Garnish with fresh chives, sesame seeds, and lime wedges for an Instagram-worthy presentation.
• Cocktail Night Companion: Serve these shrimp dumplings as delectable finger food during happy hour or game night. They pair wonderfully with light white wines, cold beer, or zesty cocktails that complement their delicate seafood flavor.
• Asian-Inspired Meal Centerpiece: Transform these dumplings into a complete meal by serving them alongside steamed edamame, quick pickled cucumber salad, and fragrant jasmine rice. The combination creates a balanced, restaurant-quality dining experience right at home.
• Quick Lunch Meal Prep: Pack these cooled dumplings in meal prep containers with separate dipping sauce compartments. They reheat beautifully in a toaster oven and make an exciting midday lunch that breaks the monotony of typical sandwich routines.

How to Keep Shrimp Dumplings Fresh After Baking

• Quick Cool-Down Strategy: Allow dumplings to rest for 5-10 minutes after baking, preventing potential tongue burns and helping them set perfectly. Cooling helps maintain their delicate crispy texture without losing moisture.
• Smart Refrigeration Technique: Store leftover dumplings in an airtight container lined with parchment paper. Refrigerate for up to 3 days, separating layers to prevent sticking. Recommended temperature range stays between 34-40°F for optimal freshness.
• Reheating Magic Method: Restore crispiness by placing cold dumplings on a baking sheet, warming them in a preheated 350°F oven for 8-10 minutes. Avoid microwave reheating to maintain their delightful crunch and prevent soggy edges.
• Freezer-Friendly Prep Hack: Uncooked dumplings can be frozen individually on a baking sheet, then transferred to freezer bags. Keep frozen for up to 1 month. Bake directly from frozen state, adding 5-7 extra minutes to cooking time for perfect golden results.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 180 kcal

Servings: 5

Ingredients to Make Baked Shrimp and Chive Rice Paper Dumplings

• Rice Paper Wrappers: Delicate, translucent sheets that create a crispy exterior when baked, perfect for holding the delectable filling.

• Cooked Shrimp, Chives, Garlic: Succulent seafood paired with fresh, oniony chives and pungent garlic for a burst of maritime flavor and aromatic depth.

• Soy Sauce, Sesame Oil, Black Pepper: Umami-rich soy sauce adds depth, nutty sesame oil provides complexity, and freshly ground black pepper brings a subtle warmth to tie the filling together.

• Olive Oil or Non-Stick Cooking Spray: Ensures a golden, crisp exterior without sticking and promotes even baking.
• Dipping Sauce: Optional accompaniment to enhance the dumplings' flavor profile with additional zesty or tangy notes.

Kitchen Tools for Baked Shrimp Rice Paper Dumplings

• Mixing bowl: Medium-sized bowl for combining shrimp and other filling ingredients.
• Kitchen knife: Sharp knife for finely chopping shrimp, chives, and mincing garlic.
• Cutting board: Clean surface for chopping ingredients.
• Damp kitchen towel: Keeps rice paper wrappers from sticking while preparing dumplings.
• Baking sheet: Greased pan for baking dumplings to crispy perfection.
• Pastry brush or cooking spray: Used to lightly oil dumpling tops for golden finish.
• Warm water bowl: For softening rice paper wrappers.

Instructions for Baked Shrimp and Chive Dumplings

Shrimp and Chive Rice Paper Dumplings

• Wrapper Preparation

Gently soak rice paper in warm water until slightly soft and flexible. Place on clean kitchen surface, ready for filling.

• Flavor Mixture

Blend chopped shrimp with finely cut chives, garlic, and seasonings in a mixing bowl. Stir ingredients until evenly distributed for balanced taste.

• Dumpling Assembly

Place small portion of shrimp mixture near bottom edge of softened wrapper. Carefully fold sides and roll into compact bundle, ensuring filling stays secure inside.

• Baking Setup

Transfer rolled dumplings onto lightly greased baking sheet. Position each dumpling with sealed edge facing downward to prevent unraveling during cooking.

• Golden Transformation

Brush dumpling surfaces with light olive oil coating. Slide baking sheet into preheated oven at 375°F, allowing exterior to turn crispy and golden brown within 20-25 minutes.

• Serving Style

Remove dumplings from oven and let cool briefly. Arrange on serving platter alongside complementary dipping sauce for guests to enjoy delicate, crunchy appetizer.

Tips to Adjust Flavors in Shrimp and Chive Dumplings

• Cooking Tips & Variations
• Wrapper Wonder: Experiment with different rice paper brands to find the most sturdy and easy-to-work-with option. Some brands crisp up better than others when baked.
• Filling Freedom: Swap shrimp with minced chicken, tofu, or crab meat for exciting protein variations. Each alternative brings a unique flavor profile to these delightful dumplings.
• Spice It Up: Add a kick by mixing sriracha, red pepper flakes, or finely chopped jalapeños into the filling mixture. These additions create a zesty twist that elevates the entire dish.
• Dipping Sauce Delight: Create homemade dipping sauces like a ginger-soy blend, peanut sauce, or a tangy lime-cilantro sauce to complement the crispy dumplings. Experimenting with different sauces keeps the meal exciting and fresh.
• Make-Ahead Magic: Prepare the dumplings ahead of time and store them unbaked in the refrigerator, covered, for up to 24 hours. This makes party preparation or weeknight cooking a breeze.

Crispy Shrimp and Chive Rice Paper Dumplings

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4.8 from 30 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Homemade shrimp and chive rice paper dumplings showcase delicate flavors from Vietnamese cuisine. Crisp golden exteriors and delicious filling make this recipe perfect for sharing with friends and family at any gathering.

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Ingredients

Scale 1x2x3x

• 20 rice paper wrappers (6-inch diameter)
• 1 pound (454 g) cooked shrimp, finely chopped
• ¼ cup (4 tbsps) chives, chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ¼ tsp freshly ground black pepper
• Olive oil or non-stick cooking spray (for greasing)
• Dipping sauce of your choice (optional)

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Instructions

1. Preparation: Preheat oven to 375°F and lightly oil a baking sheet to ensure non-stick performance and crisp texture development.
2. Filling Creation: Combine shrimp, chives, garlic, soy sauce, sesame oil, and black pepper in a mixing bowl, blending ingredients until uniformly distributed.
3. Wrapper Technique: Momentarily submerge rice paper in warm water, achieving flexibility without compromising structural integrity, then transfer to a damp kitchen towel.
4. Assembly Process: Strategically place shrimp mixture near the wrapper’s bottom edge, leaving minimal margins, then fold sides inward and roll into a compact cylindrical shape.
5. Positioning: Arrange assembled dumplings seam-side down on the prepared baking sheet, ensuring consistent spacing and orientation.
6. Pre-Baking Enhancement: Lightly coat dumpling surfaces with olive oil to promote even golden-brown coloration during cooking.
7. Baking: Transfer baking sheet to preheated oven, roasting for 20-25 minutes until exterior becomes crisp and develops a rich, appetizing golden hue.
8. Serving: Remove dumplings from oven, allow brief cooling, and present with complementary dipping sauces such as soy, sweet chili, or zesty lime condiments.

Notes

• Wrapper Hydration Tip: Soak rice paper briefly, avoiding over-softening to maintain structural integrity and prevent tearing during rolling.
• Filling Distribution Strategy: Use exact tablespoon measurement to ensure consistent dumpling size and even cooking throughout the batch.
• Golden Browning Technique: Lightly coat dumplings with olive oil to achieve crisp, appetizing exterior without excessive greasiness.
• Resting Period Importance: Allow dumplings short cooling time after baking to stabilize filling and prevent potential burning when eating.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 4 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 120 mg