Irresistibly Crispy Shrimp and Chive Dumplings Recipe

Crispy shrimp and chive dumplings tantalize taste buds with their delicate yet robust flavors, promising a culinary adventure that refines ordinary ingredients into extraordinary bites.

These delectable parcels blend oceanic richness with fresh herbal notes, creating a harmonious balance of textures and tastes.

Delicate wrappers encase succulent seafood, promising a crisp exterior that gives way to a tender, flavorful interior.

Seasoned home cooks and curious food enthusiasts alike will find joy in crafting these delightful morsels from scratch.

Subtle hints of chives weave through each dumpling, offering a bright, oniony undertone that complements the sweet shrimp perfectly.

Traditional techniques merge with modern cooking approaches to elevate this classic dish into something truly memorable.

The magic lies in achieving that perfect golden-brown crunch while maintaining a juicy, flavorful filling.

Crispy Shrimp and Chive Dumplings You Can’t Resist

• Burst with Seafood Freshness: These dumplings showcase succulent shrimp as the star ingredient, delivering a delightful ocean-inspired taste that pops with every bite.
• Master Effortless Crispy Technique: Baking instead of deep-frying provides a healthier alternative that still achieves a golden, crunchy exterior without complex cooking skills.
• Quick Weeknight Meal Magic: From prep to plate, these dumplings come together in under 45 minutes, making them perfect for busy families seeking a delicious and fast dinner solution.
• Customizable Flavor Adventure: The simple base recipe allows easy modifications with different sauces, spices, or additional ingredients to suit personal preferences and keep meals exciting.

What Goes into Shrimp and Chive Dumpling Filling

• Rice Paper Wrappers: Thin, translucent rounds perfect for creating delicate, crispy dumplings with a light texture.

• Cooked Shrimp: Tender, sweet seafood that provides the main protein and flavor base for the dumplings.

• Chives, Garlic, Soy Sauce, Sesame Oil, Black Pepper: Fresh herbs and seasonings that add depth, umami, and a subtle kick to the shrimp filling.

• Olive Oil or Non-Stick Cooking Spray: Essential for preventing sticking and helping achieve a golden, crispy exterior when cooking dumplings.

• Dipping Sauce: Optional condiment to enhance and complement the flavors of the crispy shrimp dumplings.

How to Cook Crispy Dumplings at Home

Step 1: Warm Up the Oven

Crank the oven to 375°F. Grab a baking sheet and give it a light coating of cooking spray or olive oil to prevent sticking.

Step 2: Create Flavor-Packed Filling

• Finely chopped shrimp
• Fresh chives
• Minced garlic
• Soy sauce
• Sesame oil
• Black pepper

Mix everything until the ingredients are well blended and the flavors start dancing together.

Step 3: Prepare Delicate Wrappers

Dunk a rice paper wrapper into warm water for 10-15 seconds. You want it soft but not falling apart. Gently lay the wrapper on a damp kitchen towel.

Step 4: Wrap Like a Pro

Scoop a tablespoon of shrimp mixture near the bottom of the wrapper. Leave a little space around the edges. Fold the sides over the filling and roll tightly, creating a mini bundle of deliciousness.

Step 5: Get Ready to Bake

Place each dumpling seam-side down on the prepared baking sheet. Continue filling and rolling until you’ve used all the mixture. Brush the tops with olive oil or give them a quick spray to help them turn golden and crispy.

Step 6: Bake to Crispy Perfection

Slide the baking sheet into the oven. Bake for 20-25 minutes until the dumplings are beautifully golden and crisp. Watch them closely in the last few minutes to prevent burning.

Step 7: Serve and Savor

Pull the dumplings out of the oven and let them cool for a few minutes. Plate them up with your favorite dipping sauce and get ready to enjoy a burst of flavor in every bite.

Tips for Folding, Frying, and Flavoring Dumplings

• Maximize Shrimp Freshness: Select fresh, high-quality shrimp and chop them finely to ensure even distribution of flavor throughout the dumpling.
• Master Wrapper Technique: Soak rice paper briefly in warm water, ensuring it's pliable but not overly soft to prevent tearing during folding.
• Control Oil Application: Use a light brush or spray for even oil coating, which helps achieve a uniform golden-brown crispiness without making dumplings greasy.
• Prevent Overcrowding: Space dumplings slightly apart on the baking sheet to allow hot air circulation, ensuring each dumpling crisps evenly.
• Monitor Baking Closely: Watch dumplings during the last 5 minutes of baking to catch the perfect golden-brown color without burning, as ovens can vary in heat intensity.

Storing and Reheating Dumplings with Crunch Intact

• Refrigerate: Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat in Oven: Restore crispiness by placing dumplings on a baking sheet and warming at 350°F for 8-10 minutes. This method helps maintain their original texture and prevents sogginess.
• Freeze for Later: Wrap individual dumplings tightly in plastic wrap, then place in a freezer bag. Frozen dumplings can last up to 1 month. Thaw overnight in the refrigerator before reheating.

Dipping Sauces to Serve with Shrimp Dumplings

• Sip Crisp Asian White Wine: Pair these shrimp dumplings with a light, refreshing Pinot Grigio or Sauvignon Blanc that cuts through the richness and complements the delicate seafood flavors.
• Enhance with Zesty Dipping Sauce: Create a quick tangy sauce mixing rice vinegar, soy sauce, chopped chives, and a touch of honey to elevate the dumplings' crispy texture and seafood profile.
• Match with Bright Herbal Tea: Brew a light green tea or jasmine tea that cleanses the palate and provides a subtle, aromatic backdrop to the savory shrimp filling.
• Boost with Citrus Sparkling Water: Add a splash of lemon or lime sparkling water to refresh the taste buds and balance the dumplings' rich, crispy texture.

Creative Dumpling Fills Beyond Shrimp and Chive

• Veggie Fusion: Replace shrimp with finely chopped mixed vegetables like bell peppers, carrots, and mushrooms for a vegetarian-friendly version that packs a nutritious punch.
• Spicy Korean Kick: Add gochujang paste and finely chopped green onions to the filling for a bold, fiery flavor profile that brings Korean-inspired heat to the traditional recipe.
• Protein Power: Swap shrimp with ground chicken or turkey, incorporating finely minced ginger and a touch of five-spice powder to create a protein-rich alternative that keeps the dumplings light and tasty.
• Seafood Medley: Mix chopped shrimp with crab meat or scallops to elevate the seafood complexity and introduce a more luxurious dumpling experience with enhanced maritime flavors.

Crispy Shrimp and Chive Dumplings Recipe

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4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy shrimp and chive dumplings bring Chinese street-style delicacies right to kitchen counters. Delicate wrappers encase succulent shrimp and fresh chives, promising a golden-brown crunch that melts perfectly on taste buds.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) cooked shrimp, finely chopped
• 2 cloves garlic, minced

Aromatics and Herbs:

• ¼ cup (14 grams) chives, chopped

Seasoning and Oils:

• 1 tablespoon (15 milliliters) soy sauce
• 1 teaspoon (5 milliliters) sesame oil
• ¼ teaspoon freshly ground black pepper

Wrappers and Cooking Ingredient:

• 20 rice paper wrappers (6-inch diameter)
• Olive oil or non-stick cooking spray (for greasing)

Serving Option:

• Dipping sauce of your choice (optional)

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Instructions

1. Prepare an oven-safe baking sheet by lightly coating it with olive oil, creating a non-stick surface for the delicate dumplings.
2. Create a vibrant filling by thoroughly blending chopped shrimp, finely minced chives, crushed garlic, soy sauce, sesame oil, and a sprinkle of black pepper until the ingredients form a harmonious mixture.
3. Soften rice paper wrappers by quickly dipping them in warm water for 10-15 seconds, ensuring they remain flexible but not overly saturated.
4. Position a portion of the shrimp mixture near the bottom edge of the softened wrapper, leaving small margins on the sides.
5. Carefully fold the wrapper’s sides inward, then roll the dumpling tightly, creating a compact, sealed package that prevents filling from escaping during baking.
6. Arrange the dumplings seam-side down on the prepared baking sheet, maintaining slight separation between each one.
7. Enhance the exterior by gently brushing or spraying the dumplings with olive oil, which will help achieve a golden, crispy finish.
8. Roast the dumplings in a preheated 375°F (190°C) oven for 20-25 minutes, monitoring their color to ensure a perfect balance of crispness and tenderness.
9. Allow the dumplings to rest briefly after baking, then serve alongside a complementary dipping sauce for an elevated culinary experience.

Notes

• Dipping sauce adds zesty excitement to these crispy, golden-brown shrimp delights.
• Rolling technique creates tight, compact packages that seal in mouthwatering flavors.
• Brushing with olive oil ensures a beautiful golden exterior that crunches perfectly when bitten.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg