Zesty Sausage & Cream Cheese Crescents Recipe – Morning Joy

Warm, flaky crescents stuffed with zesty sausage and cream cheese melt in your mouth, creating an irresistible appetizer that sparks instant cravings.

These golden-brown bundles pack a punch of flavor in every single bite.

Comfort and convenience dance together in this simple yet delectable recipe.

sausage lovers will go crazy for the rich, creamy filling nestled inside delicate pastry.

Each crescent promises a perfect balance of savory meat and smooth cheese that will disappear from your party platter in seconds.

The aroma alone draws people closer, signaling something delicious is about to happen.

Whip up these crowd-pleasing treats and watch as everyone reaches for seconds.

What You’ll Need to Roll Up Savory Crescents

• Skillet or Frying Pan: Perfect for cooking and crumbling sausage evenly.
• Large Mixing Bowl: Essential for combining sausage, cream cheese, and other ingredients smoothly.
• Baking Sheet: Needed for baking crescents with even heat distribution.
• Parchment Paper: Prevents crescents from sticking and makes cleanup easier.
• Measuring Spoons: Helps accurately add garlic powder and oregano.
• Spatula or Wooden Spoon: Great for mixing ingredients thoroughly.

Instructions for Sausage & Cream Cheese Crescent Wraps

Spicy Sausage Cheese Rolls

• Sausage Preparation

Brown the breakfast sausage in a skillet, breaking it into small crumbles. Drain any excess fat and let it cool slightly.

• Flavor Blend

Mix the cooked sausage with softened cream cheese, zesty tomatoes with green chilies, sharp cheddar, a dash of garlic powder, and a sprinkle of dried oregano until everything combines smoothly.

• Dough Assembly

Gently unroll the crescent dough and separate into triangular sections. Spread the saucy sausage mixture along the wider end of each triangle. Roll from the wide end toward the pointed tip, creating cute little bundles.

• Baking Magic

Slide the rolled crescents onto a parchment-lined baking sheet. Pop them into a preheated 375°F oven and bake for 12-15 minutes until they transform into golden, puffy delights.

• Serving

Let the rolls rest for a few minutes after removing from the oven. This helps them set and makes them easier to handle. Serve warm and watch them disappear quickly.

Make-Ahead Tips and Filling Ideas

• Sausage Saver Tip: Prep the sausage mixture ahead of time and refrigerate for up to 24 hours, letting flavors meld and making assembly a breeze.
• Spice Master Hack: Swap green chilies with jalapeños for an extra kick or use mild peppers for a gentler heat level that suits all taste buds.
• Cheese Lover's Twist: Experiment with different cheese varieties like pepper jack, monterey jack, or smoked gouda to create unique flavor profiles that elevate the crescents.
• Dietary Flexible Option: Use turkey sausage for a leaner version or try plant-based sausage crumbles to make this recipe vegetarian-friendly without compromising taste.

Serving These Crescents as Party Appetizers

• Brunch Centerpiece: Arrange these golden crescents on a rustic wooden board surrounded by fresh herbs like parsley or chives for an Instagram-worthy presentation that'll impress your guests.
• Dipping Delights: Serve alongside homemade salsa, ranch dressing, or spicy marinara sauce to add an extra layer of flavor and make the crescents even more irresistible for hungry appetizer lovers.
• Party Platter Magic: Create a stunning appetizer spread by mixing these sausage crescents with other bite-sized snacks like mini quiches or vegetable pinwheels, offering a variety of textures and tastes that'll keep everyone coming back for more.
• Breakfast Companion: Pair these savory crescents with a light mixed green salad or fresh fruit to balance the richness and create a complete morning meal that satisfies both hearty and health-conscious eaters.

How to Store Leftovers for Later Snacking

• Smart Refrigeration Strategy: Store leftover crescents in an airtight container inside the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Freezing Magic: Wrap individual crescents tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, creating convenient grab-and-go meal options.
• Reheating Tips: Warm refrigerated crescents in a preheated oven at 350°F for 5-7 minutes to restore their crispy texture and prevent sogginess. Microwave as a quick alternative, but expect slightly softer results.
• Prep-Ahead Wisdom: Assemble the sausage mixture and stuff crescent triangles up to 24 hours before baking. Keep covered in the refrigerator, then bake just before serving for maximum taste and convenience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 348 kcal

Servings: 9

Savory Sausage & Cream Cheese Crescent Ingredients

• Breakfast Sausage: Provides hearty, rich flavor and protein punch for the filling, choose fresh ground sausage with balanced spice level.
• Cream Cheese: Adds creamy texture and tangy smoothness, select full-fat version for best consistency.
• Cheddar Cheese: Delivers sharp, melty goodness and extra savory depth, opt for freshly shredded for superior melting.

• Crescent Dough: Creates flaky, buttery wrapper for delicious filling, look for refrigerated tube with consistent texture.

• Tomatoes with Chilies: Introduces zesty, bright taste and slight heat, drain well to prevent soggy crescents.
• Garlic Powder: Offers subtle aromatic kick without overwhelming other ingredients.
• Dried Oregano: Contributes classic herbaceous undertone, choose high-quality dried herb for maximum flavor.

Crispy Sausage & Cream Cheese Crescents Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Hearty sausage & cream cheese crescents elevate breakfast with a delightful blend of rich flavors. Simple ingredients and quick preparation make this dish a morning favorite for hungry families.

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Ingredients

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• 1 lb (0.45 kg) breakfast sausage, cooked and crumbled
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 can (8 oz / 226 g) crescent roll dough
• 1 can (10 oz / 283 g) rotel diced tomatoes with green chilies, drained
• 1 tsp garlic powder
• 1 tsp dried oregano

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Instructions

1. Sausage Preparation: Cook breakfast sausage until thoroughly browned, breaking into fine, uniform crumbles for optimal flavor distribution.
2. Mixture Fusion: Blend softened cream cheese with sausage, diced tomatoes with chilies, cheddar cheese, garlic powder, and dried oregano in a mixing bowl until ingredients are completely harmonized.
3. Dough Configuration: Carefully unroll crescent dough, separating triangular sections with precision and spreading the sausage mixture generously along the wider end of each triangle.
4. Crescent Formation: Roll each triangle from the wide end, meticulously tucking in sides to encapsulate the filling and create a compact, sealed crescent shape.
5. Oven Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper, positioning the filled crescents with ample spacing for even heat circulation.
6. Baking Process: Bake for 12-15 minutes, monitoring until the crescents achieve a rich, golden-brown exterior that signals complete cooking and flavor development.
7. Serving Technique: Allow crescents to rest on the baking sheet for a few minutes after removing from the oven, enabling them to set and cool slightly before presentation.

Notes

• Achieve Perfect Meat Texture: Break sausage into tiny, uniform crumbles while cooking to guarantee balanced flavor in every bite.
• Prepare Cream Cheese Correctly: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Master Crescent Rolling Technique: Roll triangles gently but firmly, tucking edges to prevent filling from leaking during baking.
• Optimize Baking Results: Space crescents evenly on parchment paper and monitor golden-brown color for precise doneness without burning.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 348
• Sugar: 1 g
• Sodium: 710 mg
• Fat: 26 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 56 mg