Crispy Canned Salmon Patties Recipe: A Family-Favorite Feast

Savory and hearty, these canned salmon patties bring a delightful twist to your weeknight dinner routine.

Packed with omega-3 rich protein, this simple recipe turns an everyday pantry staple into a mouthwatering meal.

The golden-brown exterior gives way to a tender, flaky interior that bursts with classic seafood flavor.

Crisp edges and a perfect blend of herbs make these patties irresistibly delicious.

Home cooks love how quickly they come together with minimal ingredients and maximum satisfaction.

Quick to prepare and even faster to devour, these salmon patties offer a budget-friendly solution for a nutritious and tasty dinner.

Dive into this easy recipe and transform a humble can of salmon into a restaurant-worthy dish that will have everyone asking for seconds.

Storage Notes for Canned Salmon Patties

• Quick Refrigeration Strategy: Store cooked salmon patties in an airtight container within 2 hours of cooking. They'll stay fresh and delicious in the refrigerator for 3-4 days.
• Freezer-Friendly Approach: Wrap individual patties in plastic wrap, then place in a freezer-safe bag. Frozen salmon patties maintain top quality for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Smart Reheating Technique: Warm patties in a skillet over medium heat for 2-3 minutes per side to restore crispy exterior. Alternatively, use an oven at 350°F for 10 minutes, ensuring they're heated thoroughly without drying out.
• Make-Ahead Meal Prep: Prepare patty mixture up to 24 hours in advance and store covered in the refrigerator. This allows flavors to blend and makes weeknight cooking a breeze. Shape and cook just before serving for the freshest results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 307 kcal

Servings: 5

Canned Salmon Patties Ingredient List

• Canned Salmon: Wild-caught varieties offer richer flavor and more omega-3 nutrients, perfect for creating tender seafood patties.
• Bread Crumbs: Helps bind ingredients together and provides delightful crispy texture to the salmon mixture.
• Green Onions: Adds fresh, mild onion flavor and beautiful green color to enhance visual appeal.
• Celery: Introduces subtle crunch and light peppery notes that complement the salmon's richness.

• Mayonnaise: Creates creamy consistency and helps hold the patty ingredients seamlessly.
• Egg: Acts as natural binding agent to prevent patties from falling apart during cooking.

• Butter: Provides golden brown exterior and rich, delectable flavor when sautéing patties.
• Fresh Dill: Brings bright, herbaceous garnish that elevates the salmon's natural taste.
• Lemon Juice: Offers zesty, citrusy brightness that cuts through the richness of salmon.

Equipment for Canned Salmon Patties

• Large Bowl: Essential for mixing salmon, bread crumbs, and other ingredients thoroughly.
• Sauté Pan: Provides perfect surface for cooking salmon patties with even golden-brown results.
• Spatula: Helps flip patties gently without breaking them during cooking.
• Cutting Board: Useful for chopping green onions and celery before mixing.
• Measuring Cups: Ensures accurate proportions of ingredients for consistent patties.

How to Make Canned Salmon Patties

• Salmon Preparation

Open the salmon can and remove unwanted bones or skin for a smoother texture. Break the fish into small, delicate pieces using a fork.

• Mixture Creation

Combine salmon with bread crumbs, finely chopped green onions, diced celery, creamy mayonnaise, and a whisked egg. Blend ingredients gently until they form a cohesive mixture.

• Patty Formation

Carefully shape the salmon blend into four uniform patties. Allow them to rest momentarily while preparing the cooking surface.

• Golden Cooking

Heat butter in a wide skillet over medium warmth. Gently place patties into the pan, cooking each side for 4-5 minutes until they develop a beautiful golden-brown crust.

• Serving Elegance

Transfer the crispy salmon patties to a serving plate. Enhance their flavor by sprinkling fresh dill and adding a zesty lemon juice splash. Pair with a light salad or roasted potatoes for a complete meal.

Ideas to Boost Flavor in Canned Salmon Patties

• Texture Tweak: Swap traditional bread crumbs with panko for extra crispy exterior and lighter, crunchier bite.
• Herb Adventure: Experiment with fresh herbs like parsley, chives, or dill directly mixed into salmon mixture for more vibrant flavor profiles.
• Spice Boost: Add a dash of cayenne pepper, smoked paprika, or red pepper flakes to give patties a subtle kick of heat and complexity.
• Gluten-Free Option: Replace bread crumbs with almond flour or crushed gluten-free crackers to make recipe friendly for those with wheat sensitivities.
• Baking Alternative: For healthier preparation, place salmon patties on parchment-lined baking sheet and bake at 400°F for 12-15 minutes, flipping halfway through cooking process.

Serving Canned Salmon Patties

• Coastal Picnic Platter: Arrange salmon patties on a rustic wooden board with fresh lemon wedges, sprigs of dill, and a small bowl of tangy remoulade sauce for a stunning presentation that screams summer seaside vibes.
• Brunch Brilliance: Serve these golden patties atop a bed of mixed greens, crowned with a perfectly poached egg and drizzled with hollandaise sauce for an elegant weekend breakfast that'll impress your guests.
• Sandwich Sensation: Transform these patties into a mouthwatering sandwich by nestling them between toasted brioche buns, adding crisp lettuce, sliced tomatoes, and a zesty herb aioli for extra flavor punch.
• Mediterranean Mezze: Create a Mediterranean-inspired spread by pairing the salmon patties with tzatziki, olives, cucumber salad, and warm pita bread for a light, refreshing meal that transports you to coastal Greece.

Crispy Salmon Patties Recipe

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4.5 from 14 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Homemade canned salmon patties deliver a quick and satisfying meal packed with protein and flavor. Classic ingredients combine for a simple seafood dinner that brings comfort to your table.

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Ingredients

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• 1 can salmon (14.75 oz / 418 g, drained and cleaned)
• ⅓ cup bread crumbs
• ¼ cup mayonnaise
• 1 egg (beaten)
• 2 tbsps green onions (finely chopped)
• ¼ cup celery (finely chopped)
• 4 tbsps butter (for frying)
• 1 lemon (for garnish)
• 1 dill (for garnish)

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Instructions

1. Preparation: Drain salmon, meticulously removing skin and bones, ensuring a pristine base for the patties.
2. Mixing: Combine salmon with green onions, celery, mayonnaise, egg, and bread crumbs in a large bowl, gently folding ingredients to maintain delicate texture.
3. Forming: Craft uniform circular patties with clean hands, compressing mixture to create cohesive, well-integrated salmon cakes.
4. Cooking: Melt butter in a skillet over medium heat, carefully placing patties to develop a golden, crisp exterior, cooking 4-5 minutes per side until richly caramelized and heated through.
5. Finishing: Remove patties from skillet, garnish with fresh dill and a bright squeeze of lemon juice, serving immediately alongside roasted potatoes or a vibrant garden salad.

Notes

• Drain Carefully: Remove all excess liquid from canned salmon to prevent soggy patties and ensure a perfect crispy texture.
• Bone Removal Technique: Meticulously pick out tiny bones to prevent choking hazards and create a smoother, more enjoyable eating experience.
• Binding Matters: Use fresh breadcrumbs and egg as crucial binding agents to help patties hold together during cooking and prevent crumbling.
• Avoid Overmixing: Gently fold ingredients to maintain salmon’s delicate texture and prevent tough, dense patties that lack tenderness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 307
• Sugar: 1 g
• Sodium: 446 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 57 mg