Irresistibly Juicy Salmon Fritters Recipe for Quick Dinner

Golden and crisp, these irresistible salmon fritters burst with ocean-fresh flavor that dance across your taste buds.

Mixing tender flaked salmon with herbs and a hint of zesty seasoning creates a mouthwatering appetizer that everyone will love.

Mediterranean coastal traditions inspired this simple yet elegant dish that comes together in minutes.

Delicate herbs and a perfectly seasoned batter turn ordinary salmon into something extraordinary.

Fresh ingredients blend seamlessly to craft these delectable fritters that promise a delightful culinary experience.

Each bite offers a satisfying crunch and rich, succulent salmon that melts in your mouth.

These fritters will become your new favorite way to enjoy seafood with minimal effort and maximum flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 290 kcal

Servings: 5

Savory Salmon Fritters Ingredient Rundown

• Salmon: Wild-caught or fresh salmon offers richer flavor and superior nutrition for these delectable fritters.
• Eggs: Binding agent that helps hold the fritters together with perfect texture and richness.
• Parmesan Cheese: Optional ingredient that adds deep, salty complexity and creates a crispy golden exterior.

• Dijon Mustard: Tangy condiment that introduces a zesty, bright undertone to the salmon mixture.
• Onion, Celery, Garlic: Aromatic vegetables that provide depth and subtle savory notes to the fritter base.
• Parsley: Fresh herb that brings a vibrant, green freshness and lightens the overall flavor profile.
• Lemon Juice: Brightens the entire dish with its citrusy punch and helps balance the richness.
• Old Bay, Smoked Paprika, Red Pepper Flakes: Spice blend that delivers warm, smoky, and slightly spicy dimensions.
• Salt, Pepper: Essential seasonings that amplify and harmonize all other ingredients.

• Panko Breadcrumbs: Crispy Japanese-style crumbs that create a lightweight, crunchy exterior.
• Mayonnaise: Creamy ingredient that ensures moisture and helps bind the fritter mixture seamlessly.

Must-Have Tools for Cooking Salmon Fritters

• Large mixing bowl: Essential for combining all ingredients thoroughly.
• Skillet: Key for cooking fritters to golden brown perfection.
• Spatula: Helps flip fritters and manage cooking process.
• Cutting board: Provides surface for chopping ingredients.
• Sharp knife: Needed for finely chopping onion, celery, and herbs.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Plate: Used for shaping and chilling fritters before cooking.

Fritter Instructions That Save You Time

• Salmon Mixture Crafting

Dive into a delightful culinary adventure by blending flaked salmon with a symphony of flavors. Combine panko, eggs, and a medley of herbs and spices in a spacious mixing bowl. Stir with enthusiasm until every ingredient sings in harmony, creating a cohesive and mouthwatering blend.

• Fritter Formation

Gently shape your salmon mixture into delicate patties. Use your hands to create 8 perfectly formed rounds, each a golden promise of deliciousness. Let these little flavor bombs chill in the refrigerator, allowing their textures to meld and firm up beautifully.

• Sizzling Transformation

Awaken a skillet with a splash of olive oil, bringing it to a gentle dance of medium heat. Carefully place your salmon fritters into the pan, watching them transform into crispy, golden treasures. Each side gets a loving 3-4 minute caress until they’re perfectly bronzed and heated through.

• Elegant Presentation

Plate these golden beauties with flair. Accompany them with bright lemon wedges and a dreamy sauce of your choice. Scatter some fresh greens or creamy avocado slices for a final touch of culinary magic that will make taste buds sing with joy.

Variations for a More Bold Salmon Flavor

• Salmon Fritter Mastery: Cooking Tips & Variations
• Texture Perfection: Drain salmon thoroughly and pat dry to prevent soggy fritters. Use fresh or canned salmon, ensuring no bones remain for a smooth texture.
• Binding Brilliance: Experiment with different binders like Greek yogurt or cream cheese for extra richness and moisture. Adjust breadcrumb quantity to achieve the ideal compact consistency.
• Spice Adventure: Swap Old Bay for Cajun seasoning for a zesty kick. Add chopped jalapeños or cayenne pepper to increase heat level. Fresh herbs like dill or chives can elevate flavor complexity.
• Global Twist: Transform the recipe with international seasonings – use curry powder for Indian flair, za'atar for Middle Eastern charm, or wasabi paste for Japanese-inspired fritters. Mediterranean versions could include feta cheese and sun-dried tomatoes.
• Healthy Hack: Bake fritters at 400°F for 12-15 minutes instead of frying, using a light spray of olive oil. Swap panko with almond flour for a low-carb alternative that maintains crispy exterior.

Serving Fritters at Brunch or Dinner

• Seafront Picnic Platter: Arrange fritters on a wooden board with fresh herbs, lemon wedges, and a colorful Mediterranean-style spread for a stunning seaside-inspired presentation.
• Brunch Elegance: Pair these fritters with a light poached egg, hollandaise sauce, and crisp mixed greens for a sophisticated weekend breakfast that feels gourmet and indulgent.
• Dipping Delight: Create a quick sauce bar with options like spicy aioli, dill yogurt sauce, or tangy remoulade to complement the salmon's rich flavor and let guests customize their experience.
• Quick Salad Companion: Top a fresh arugula salad with warm fritters, crumbled feta, and a zesty lemon vinaigrette for a complete meal that balances protein and greens perfectly.

How to Keep Fritters Light and Crispy

• Quick Refrigeration Strategy: Store cooked salmon fritters in an airtight container within the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Freezing Technique: Wrap individual fritters in plastic wrap, then place in freezer-safe bags. Freeze for maximum 1 month. Thaw overnight in refrigerator and reheat in skillet for crispy exterior.
• Reheating Magic: Restore crispiness by warming fritters in a preheated 375°F oven for 8-10 minutes. Avoid microwave to prevent soggy texture. Skillet reheating works best for maintaining golden crust.
• Smart Prep Approach: Prepare fritter mixture up to 24 hours ahead and store covered in refrigerator. Shape and cook just before serving to guarantee maximum freshness and optimal flavor profile.

Crispy Salmon Fritters Recipe

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4.8 from 38 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Succulent salmon fritters delicately blend fresh herbs and crispy textures for a delightful Mediterranean-inspired appetizer. Crisp edges and tender centers make these fritters an irresistible treat you’ll savor with each flavorful bite.

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Ingredients

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• 2 cans (14.75 oz or 418 g) salmon, drained and flaked
• ¼ cup Parmesan cheese, grated
• 1 cup panko breadcrumbs
• 2 large eggs
• ¼ cup mayonnaise
• 2 tbsps Dijon mustard
• 2 tbsps fresh parsley, chopped (or 1 tsp dried parsley)
• 1 small onion, finely chopped
• 1 stalk celery, finely chopped
• 2 cloves garlic, minced
• 2 tbsps lemon juice
• 1 tsp Old Bay seasoning
• ½ tsp smoked paprika
• Salt and pepper to taste
• 2 tbsps olive oil or butter (for frying)
• 1 tbsp hot sauce or red pepper flakes

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Instructions

1. Preparation: Combine flaked salmon with panko, eggs, mayonnaise, Dijon mustard, onion, celery, garlic, parsley, Old Bay seasoning, smoked paprika, salt, black pepper, lemon juice, Parmesan cheese, and red pepper flakes in a large mixing bowl.
2. Mixing: Blend ingredients thoroughly, adjusting consistency with breadcrumbs or mayonnaise to ensure proper binding. Form mixture into 8 uniform patties approximately 1/2-inch thick.
3. Chilling: Refrigerate patties for 15-20 minutes to enhance structural stability and flavor melding.
4. Cooking: Heat olive oil or butter in a skillet over medium heat until shimmering. Carefully place fritters in the pan, maintaining space between them to prevent overcrowding.
5. Searing: Cook fritters for 3-4 minutes per side, achieving a golden-brown crispy exterior. Work in batches to ensure even cooking and optimal browning.
6. Serving: Transfer cooked fritters to a serving platter. Garnish with lemon wedges, mixed greens, or avocado slices for added visual and culinary appeal.

Notes

• Chill for Stability: Refrigerate fritters for 15-20 minutes to help them hold together during cooking, preventing crumbling and ensuring a crisp, even exterior.
• Binding Basics: Adjust mixture consistency by adding breadcrumbs or mayonnaise to create the perfect texture that holds the fritters together without becoming too dry or wet.
• Prevent Overcrowding: Cook fritters in batches, leaving space between them in the pan to maintain proper heat distribution and achieve a golden, crispy crust.
• Sauce and Garnish: Elevate the dish with a complementary sauce and fresh garnishes like lemon wedges or mixed greens to enhance flavor and presentation.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 290
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 150 mg