Description
Reuben sliders showcase classic deli flavors in miniature form. These bite-sized sandwiches deliver a perfect balance of tangy, savory, and rich ingredients that will transport you to a New York delicatessen.
Ingredients
Scale
- 0.5 lb (226 g) deli corned beef, thinly sliced
- 8 slices Swiss cheese
- 12 Hawaiian rolls
- 14 oz (396 g) sauerkraut, canned
- 0.5 cup (113 g) unsalted butter, melted
- 2 tbsps Russian or Thousand Island dressing, plus more for dipping
- 1.5 tbsps dried onion soup mix
- 0.5 tsp poppy seeds
- 0.5 tsp caraway seeds (optional)
- Fresh chopped parsley for garnish (optional)
Instructions
- Prep Station: Preheat the oven to 350°F. Thoroughly drain sauerkraut using a clean towel, removing excess moisture to maintain a crisp slider foundation.
- Flavor Fusion: Blend sauerkraut with Russian dressing and caraway seeds, creating a harmonious and zesty filling that will elevate the slider’s taste profile.
- Roll Preparation: Carefully separate Hawaiian rolls into top and bottom halves. Position bottom layers in an 11×7 inch baking dish, creating a stable base for layering.
- Layering Technique: Strategically arrange Swiss cheese on roll bases, followed by a generous layer of corned beef and the seasoned sauerkraut mixture. Top with additional Swiss cheese and reunite with roll tops.
- Gourmet Glaze: Whisk melted butter with onion soup mix and poppy seeds to create a rich, aromatic coating. Brush evenly across slider surfaces, ensuring complete coverage for maximum flavor infusion.
- Baking Finale: Cover with nonstick foil and bake for 25 minutes. Remove foil and continue baking for 5 more minutes until sliders develop a golden, crispy exterior that promises a delectable crunch.
Notes
- Drain Sauerkraut Thoroughly: Press out excess moisture using a clean towel to prevent soggy sliders and ensure a crisp, flavorful base.
- Seasoning Distribution: Mix sauerkraut with Russian dressing and caraway seeds evenly to guarantee consistent taste in every bite.
- Glaze Application Tip: Brush butter mixture completely over slider tops for a rich, golden-brown finish that adds depth to the overall flavor profile.
- Foil Technique: Cover initially to lock in moisture, then uncover for the final minutes to create a perfectly crispy exterior with a tender interior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 346
- Sugar: 2 g
- Sodium: 1,260 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg