Bite-Sized Reuben Sliders Recipe: Tiny Tasty Wonders

Sizzling Reuben sliders pack a punch of flavor that’ll make your taste buds dance with excitement.

These miniature sandwiches offer a delectable twist on the classic Reuben, combining tangy sauerkraut and melted swiss cheese in every bite.

Tender corned beef nestles between soft slider rolls, creating a mouthwatering appetizer that steals the show at any gathering.

The combination of zesty thousand island dressing and perfectly toasted bread ensures each slider delivers maximum satisfaction.

Layers of rich, savory ingredients blend seamlessly to create a crowd-pleasing treat.

Compact yet incredibly flavorful, these sliders transform an ordinary meal into an extraordinary culinary experience.

Dive into this irresistible recipe and prepare to be amazed by the explosive flavors waiting to be devoured.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 346 kcal

Servings: 13

Ingredients in Reuben Sliders

• Hawaiian Rolls: Soft, sweet foundation that provides a delightful contrast to savory fillings, look for fresh, pillowy rolls.
• Butter: Delivers rich, golden sheen and enhances overall flavor, choose unsalted for better control of saltiness.

• Corned Beef: Tender, flavorful meat that anchors the slider's hearty profile, select high-quality deli-sliced beef for best texture.
• Swiss Cheese: Creamy, mild cheese that melts beautifully and complements the meat's richness, opt for freshly sliced varieties.

• Russian Dressing: Tangy, zesty sauce that adds vibrant kick, select a robust brand or homemade version for maximum flavor.
• Sauerkraut: Adds bright, fermented tang and crisp texture, drain thoroughly to prevent sogginess.
• Caraway Seeds: Optional aromatic seeds that bring subtle earthy note, common in traditional deli-style preparations.
• Onion Soup Mix: Provides depth and savory complexity, sprinkle generously for enhanced seasoning.
• Poppy Seeds: Creates delicate crunch and visual appeal, choose fresh seeds for best flavor.

Tools That Help Assemble Reuben Sliders

• Baking Dish (11×7 inch): Essential for layering and baking sliders.
• Small Mixing Bowls (2): One for sauerkraut mix, another for butter topping.
• Kitchen Towel or Paper Towels: Perfect for draining and drying sauerkraut.
• Pastry Brush: Great for evenly coating rolls with butter mixture.
• Sharp Knife: Needed to slice Hawaiian rolls horizontally.
• Foil: Used to cover dish while baking, keeping moisture locked in.

Cooking and Assembling Reuben Sliders Easily

• Oven Warmup

Set the oven to a cozy 350°F, creating the perfect environment for your slider adventure.

• Sauerkraut Preparation

Squeeze out extra moisture from sauerkraut using a kitchen towel, ensuring crisp and delightful texture.

• Flavor Fusion

Blend sauerkraut with zesty Russian dressing and sprinkle in caraway seeds for an extra flavor punch.

• Roll Transformation

Split Hawaiian rolls horizontally, laying the bottom halves in a baking dish like a delicious foundation.

• Cheesy Layering

Create a mouthwatering stack with Swiss cheese, tender corned beef, seasoned sauerkraut, and another layer of cheese.

• Buttery Magic

Whisk melted butter with onion soup mix and poppy seeds, then lovingly brush over roll tops for a golden finish.

• Baking Brilliance

Cover with foil and bake for 25 minutes, then uncover and bake an additional 5 minutes until tops turn a gorgeous golden brown.

Tips to Boost Flavor in Reuben Sliders

• Cheese Swap Magic: Experiment with different cheese varieties like provolone, Gruyère, or aged cheddar to add unique flavor profiles and keep the dish exciting.
• Meat Lover's Twist: Try swapping corned beef with pastrami, turkey pastrami, or pulled pork for a delightful variation that breathes new life into the classic slider recipe.
• Spice It Up: Sprinkle red pepper flakes or add a dash of horseradish to the Russian dressing for those who enjoy an extra kick of heat and tangy flavor.
• Make-Ahead Convenience: Prepare the sliders up to the baking stage, cover, and refrigerate for up to 24 hours. When ready to serve, simply pop them in the oven for a stress-free meal preparation.

Serving Reuben Sliders at Parties or Lunches

• Picnic Perfect Platter: Arrange these sliders on a rustic wooden board with fresh dill pickles and crisp pickle spears. The green garnish adds a bright, tangy contrast to the rich, savory sliders.
• Deli-Style Side Companions: Serve alongside classic deli coleslaw or a zesty potato salad. These creamy, crunchy sides complement the warm, cheesy sliders beautifully and create a complete meal experience.
• Beer Garden Bash: Pair with a cold German-style lager or a hoppy craft beer. The malty, crisp beverage cuts through the richness of the corned beef and melted cheese, creating a perfect flavor harmony for casual gatherings.
• Game Day Crowd-Pleaser: Break these sliders into smaller portions on a large platter for easy sharing during sports events or movie nights. Add some spicy mustard or extra Russian dressing on the side for adventurous dippers who love bold flavors.

How to Store and Reheat Reuben Sliders

• Fridge Storage Magic: Wrap leftover sliders tightly in aluminum foil or place in an airtight container. These tasty bites stay fresh for 3-4 days, maintaining their delicious flavor and texture when refrigerated properly.
• Quick Reheat Technique: Warm sliders in the oven at 350°F for 10-15 minutes to restore crispiness. Avoid microwave reheating, which can make rolls soggy and cheese rubbery. For best results, cover with foil during reheating to lock in moisture.
• Freezer Friendly Strategy: Prepare and assemble sliders, then freeze unbaked for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator and bake as original recipe directs. Individually wrap each slider in plastic wrap before placing in freezer bags to prevent freezer burn.
• Portion Control Tip: Cut sliders in half before storing to make grabbing quick snacks easier. This method helps manage serving sizes and keeps remaining sliders fresher by minimizing repeated opening of storage container.

Crispy Reuben Sliders Recipe

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4.7 from 19 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Reuben sliders showcase classic deli flavors in miniature form. These bite-sized sandwiches deliver a perfect balance of tangy, savory, and rich ingredients that will transport you to a New York delicatessen.

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Ingredients

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• 0.5 lb (226 g) deli corned beef, thinly sliced
• 8 slices Swiss cheese
• 12 Hawaiian rolls
• 14 oz (396 g) sauerkraut, canned
• 0.5 cup (113 g) unsalted butter, melted
• 2 tbsps Russian or Thousand Island dressing, plus more for dipping
• 1.5 tbsps dried onion soup mix
• 0.5 tsp poppy seeds
• 0.5 tsp caraway seeds (optional)
• Fresh chopped parsley for garnish (optional)

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Instructions

1. Prep Station: Preheat the oven to 350°F. Thoroughly drain sauerkraut using a clean towel, removing excess moisture to maintain a crisp slider foundation.
2. Flavor Fusion: Blend sauerkraut with Russian dressing and caraway seeds, creating a harmonious and zesty filling that will elevate the slider’s taste profile.
3. Roll Preparation: Carefully separate Hawaiian rolls into top and bottom halves. Position bottom layers in an 11×7 inch baking dish, creating a stable base for layering.
4. Layering Technique: Strategically arrange Swiss cheese on roll bases, followed by a generous layer of corned beef and the seasoned sauerkraut mixture. Top with additional Swiss cheese and reunite with roll tops.
5. Gourmet Glaze: Whisk melted butter with onion soup mix and poppy seeds to create a rich, aromatic coating. Brush evenly across slider surfaces, ensuring complete coverage for maximum flavor infusion.
6. Baking Finale: Cover with nonstick foil and bake for 25 minutes. Remove foil and continue baking for 5 more minutes until sliders develop a golden, crispy exterior that promises a delectable crunch.

Notes

• Drain Sauerkraut Thoroughly: Press out excess moisture using a clean towel to prevent soggy sliders and ensure a crisp, flavorful base.
• Seasoning Distribution: Mix sauerkraut with Russian dressing and caraway seeds evenly to guarantee consistent taste in every bite.
• Glaze Application Tip: Brush butter mixture completely over slider tops for a rich, golden-brown finish that adds depth to the overall flavor profile.
• Foil Technique: Cover initially to lock in moisture, then uncover for the final minutes to create a perfectly crispy exterior with a tender interior.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 346
• Sugar: 2 g
• Sodium: 1,260 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 55 mg