Spiced Pumpkin Pie Tacos Recipe: A Fun Fall Twist on Dessert

Tacos take an unexpected turn with this mouthwatering pumpkin pie tacos recipe that blends sweet and savory flavors in one delightful dish.

Crisp tortillas cradle a warm, spiced filling that dances between dessert and main course.

The blend of seasonal pumpkin and traditional taco ingredients creates a culinary surprise that challenges every expectation.

Warm spices like cinnamon and nutmeg weave through each bite, offering a comforting embrace.

Creamy pumpkin mingles with soft, tender filling, promising a texture that melts in your mouth.

These tacos break all the rules and invite you to explore a unique culinary adventure.

Prepare to be delighted by this unexpected and irresistible fusion of flavors.

How To Make Pumpkin Pie Tacos

• Sweet Shell Transformation

Flip your muffin pan upside down and get ready for a culinary adventure. Gently drape tortillas over the pan’s curves, creating delicate taco shapes. Brush each tortilla with a magical blend of melted butter, sugar, and cinnamon. Slide the pan into a warm oven at 375F and watch as the shells turn golden and crisp in about 8-10 minutes.

• Creamy Pumpkin Magic

Whisk together a luscious pumpkin mixture that captures the essence of autumn. Blend pumpkin puree with rich cream and warm spices until smooth and velvety. The combination of brown sugar and aromatic spices will transport your taste buds to a cozy kitchen filled with seasonal delight.

• Heavenly Finishing Touches

Crown each crispy shell with the silky pumpkin filling. Top with a cloud of whipped cream and a gentle sprinkle of cinnamon. Serve these decadent treats immediately, letting the contrast of crisp shell and creamy filling create a symphony of textures and flavors that celebrates the spirit of fall.

Pumpkin Pie Tacos Tips And Tricks

• Crispy Shell Secret: Flip your muffin pan upside down for perfectly shaped taco shells that hold their curve without breaking. The butter and cinnamon-sugar coating ensures a delightfully crisp exterior with a sweet crunch.
• Dairy-Free Delights: Swap heavy cream with coconut milk or almond milk for a vegan-friendly version that maintains the rich, creamy texture. Coconut whipped cream makes an excellent dairy-free topping for those with dietary restrictions.
• Make-Ahead Magic: Prepare the cinnamon taco shells up to two days in advance and store in an airtight container. Keep the pumpkin filling refrigerated separately, then assemble just before serving to maintain maximum crispness and freshness.
• Flavor Boost Hacks: Experiment with additional spices like cardamom or orange zest to elevate the traditional pumpkin pie flavor profile. A drizzle of caramel sauce or sprinkle of toasted pecans can transform these dessert tacos into a gourmet treat that impresses everyone at the table.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas for a gluten-free alternative.

Serving Pumpkin Pie Tacos Made Simple

• Sweet Breakfast Delight: Serve these pumpkin pie tacos as a morning treat alongside a hot cup of coffee or chai tea for a cozy breakfast experience.
• Dessert Extravaganza: Present these tacos as a unique dessert course during fall gatherings, complemented by vanilla ice cream or caramel drizzle for extra indulgence.
• Brunch Centerpiece: Create a festive brunch spread by arranging the tacos on a rustic wooden board with additional toppings like chopped pecans, maple syrup, or candied ginger for guests to customize their treat.
• Afternoon Tea Twist: Offer these sweet tacos as a delightful accompaniment to afternoon tea, pairing perfectly with spiced chai or apple cider for a seasonal touch.

Easy Storage Plan For Pumpkin Pie Tacos

• Taco Shell Safekeeping: Store cooled cinnamon-sugar taco shells in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Filling Freshness: Keep the pumpkin filling sealed in a refrigerated container for 2-3 days. Stir gently before serving to restore smooth consistency.
• Whipped Cream Wisdom: Prepare whipped cream just before serving for best texture. If storing, cover tightly and consume within 24 hours to maintain peak fluffiness.
• Make-Ahead Magic: Assemble taco shells and filling separately, then combine just before serving to prevent soggy shells. This strategy ensures maximum crunch and delightful flavor experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 320 kcal

Servings: 5

Ingredients For Pumpkin Pie Tacos

• Flour Tortillas: Soft, pliable base that transforms into crispy, sweet vessels for the delightful filling.
• Unsalted Butter: Creates a golden, rich coating that helps tortillas crisp beautifully and adds luxurious flavor.
• Granulated Sugar: Brings a caramelized sweetness that enhances the taco shell's delectable crunch.
• Ground Cinnamon: Infuses warm, aromatic notes that complement the pumpkin's earthy tones.

• Pumpkin Puree: Smooth, velvety core that delivers authentic autumn essence and creamy texture.
• Heavy Cream: Adds rich, luxurious smoothness and helps bind the filling's delicate spices.
• Brown Sugar: Introduces deep, molasses-like sweetness that harmonizes with pumpkin's natural flavor.
• Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves: Warm spice blend that creates a symphony of classic fall flavors.
• Salt: Subtle enhancer that balances and intensifies the filling's complex taste profile.

• Whipped Cream: Light, airy finishing touch that adds creamy contrast to the spiced pumpkin filling.
• Ground Cinnamon: Elegant garnish that provides a final aromatic whisper to the dessert taco.

Gear You’ll Need For Pumpkin Pie Tacos

• Oven: Essential for baking and crisping the taco shells.
• Muffin Pan: Flipped upside down to help shape crispy taco shells.
• Small Bowl: Perfect for mixing cinnamon-sugar and preparing the pumpkin filling.
• Medium Bowl: Ideal for combining pumpkin puree and spices.
• Pastry Brush: Great for evenly coating tortillas with melted butter.
• Measuring Spoons: Helps accurately measure spices and sugar.
• Whisk or Spoon: Useful for mixing pumpkin filling until smooth.
• Spatula or Spoon: Helps transfer pumpkin mixture into taco shells.

Crispy Pumpkin Pie Tacos Recipe

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• Total Time: 25 minutes
• Yield: 5 1x

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Description

Savory pumpkin pie tacos blend Mexican culinary traditions with autumn flavors. Warm tortillas cradle spiced pumpkin filling, creating a delightful fusion you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) canned pumpkin puree
• ½ cup (120 ml) heavy cream
• 6 small flour tortillas
• ¼ cup (60 ml) melted butter
• ¼ cup (50 g) granulated sugar
• ⅓ cup (75 g) brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• Whipped cream, for garnish
• Cinnamon, for garnish

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Instructions

1. Prepare Shells: Brush tortillas with melted butter and coat with cinnamon-sugar mixture, then carefully drape over an inverted muffin pan to create curved taco shapes.
2. Bake Shells: Place prepared tortillas in a preheated oven at 375F (190C) for 8-10 minutes until achieving a golden, crisp amber color with a delicate crunch.
3. Create Filling: Whisk pumpkin puree with heavy cream, brown sugar, and a harmonious blend of cinnamon, ginger, nutmeg, and cloves until achieving a smooth, silky texture with a complex flavor profile.
4. Assemble Tacos: Spoon the luxurious pumpkin mixture evenly into each baked shell, ensuring maximum flavor distribution.
5. Finish and Serve: Top each taco with a billowy dollop of whipped cream, sprinkle with ground cinnamon, and serve immediately to enjoy the perfect balance of crisp shell, creamy filling, and airy topping.

Notes

• Crisp Shell Technique: Brush tortillas evenly with melted butter to guarantee maximum crispiness and prevent soggy edges during baking.
• Precise Baking Angle: Use an inverted muffin pan to create uniform taco shell curves, ensuring consistent shape and structural integrity for perfect presentation.
• Spice Balance Matters: Adjust spice ratios carefully; too much nutmeg or cloves can overpower the delicate pumpkin flavor, so measure ingredients precisely for harmonious taste.
• Dietary Modification Options: Substitute heavy cream with coconut milk for a dairy-free version, or use gluten-free tortillas to accommodate different dietary needs without compromising texture and taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 21 g
• Sodium: 150 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 60 mg