Quick & Cozy Irresistible Puff Pastry Pecan Pie Bites Recipe

Pecan pie takes on a delightful new form with these delectable puff pastry pecan pie bites that promise pure indulgence.

Buttery, flaky layers of pastry embrace a rich, caramelized pecan filling that melts in your mouth.

Each bite delivers a perfect balance of sweet and nutty flavors that dance across your palate.

Crisp edges and a gooey center make these miniature treats absolutely addictive.

The classic dessert transforms into an elegant, bite-sized sensation that will impress at any gathering.

Small yet mighty, these little morsels pack an incredible punch of flavor and texture.

Dive into this simple yet sophisticated recipe that turns an old favorite into a modern, irresistible delicacy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15-18 minutes

Total Time: 30-35 minutes

Calories: 155 kcal

Servings: 11

Ingredients For Irresistible Puff Pastry Pecan Pie Bites

• Puff Pastry: Buttery, flaky foundation that creates delicate crispy shells, choose all-butter variety for richest flavor.
• Flour: Helps prevent pastry from sticking during rolling, use light dusting to ensure smooth preparation.

• Brown Sugar: Provides deep caramel-like sweetness, select fresh and soft with no hardened lumps.
• Corn Syrup: Creates smooth, glossy texture and prevents sugar crystallization, light version works best.
• Maple Syrup: Optional alternative with rich woodland flavor, use pure maple syrup for authentic taste.
• Butter: Adds richness and helps bind ingredients, select unsalted for better flavor control.
• Egg: Helps bind filling and create structural stability, use room temperature for smoother mixing.
• Vanilla Extract: Enhances overall flavor profile, choose pure extract for most authentic taste.
• Ground Cinnamon: Optional warm spice that deepens flavor complexity, freshly ground provides most aromatic notes.

• Pecans: Provides crunchy texture and nutty depth, select fresh, crisp halves or pieces without rancid smell.

Baking Tools For Irresistible Puff Pastry Pecan Pie Bites

• Mini Muffin Tin: Essential for creating bite-sized pecan pastry treats with perfect individual portions.
• Rolling Pin: Crucial for smoothing out puff pastry and ensuring even thickness before cutting.
• Cutting Board: Provides a clean surface for rolling and cutting pastry squares.
• Medium Bowl: Necessary for mixing the sweet pecan filling ingredients together smoothly.
• Whisk: Perfect for blending filling ingredients until they're completely combined and silky.
• Sharp Knife: Helps cut precise 2-inch pastry squares with clean edges.
• Wire Rack: Allows pecan bites to cool evenly and prevents bottoms from getting soggy.
• Measuring Spoons: Ensures accurate portioning of filling into each pastry cup.

Step-By-Step Instructions For Irresistible Puff Pastry Pecan Pie Bites

• Oven Warmup

Crank up your kitchen companion to a toasty 375F. Grab a mini muffin tin and give it a quick spritz of cooking spray or a gentle butter massage.

• Pastry Transformation

Unfold your chilled puff pastry onto a lightly dusted surface. Glide a rolling pin across to smooth out any wrinkles. Slice the delicate sheet into charming little squares that will nestle perfectly into each muffin cup.

• Nutty Caramel Mixture

In a cozy bowl, whisk together a symphony of sweet and rich ingredients. Blend brown sugar, silky syrup, melted butter, a golden egg, and a splash of vanilla until they create a smooth, glossy dance. Fold in crunchy pecan pieces for a delightful texture.

• Filling Magic

Lovingly spoon the luxurious pecan mixture into each pastry pocket. Be gentle – these little bites will puff and bubble during their oven adventure.

• Golden Baking

Slide the tin into the warm oven and let the magic happen. In about 15-18 minutes, you’ll witness golden-brown edges and a perfectly set filling.

• Cooling Celebration

Give your pastry bites a few moments to rest in the tin, then transfer them to a cooling rack. These little treasures are divine when served warm or at room temperature – a perfect treat for any gathering.

Quick Tips For Irresistible Puff Pastry Pecan Pie Bites

• Pecan Pie Perfection: Expert Baking Tips
• Pastry Prep Magic: Ensure puff pastry is completely thawed but still cold for the flakiest texture. Work quickly to keep the dough chilled and prevent sticking.
• Filling Finesse: Chop pecans uniformly to guarantee even distribution and consistent baking. Toast pecans lightly beforehand to enhance their rich, nutty flavor and add extra depth.
• No-Fail Baking Tricks: Use an offset spatula to press pastry squares evenly into muffin tin cups. Avoid overfilling to prevent messy overflow during baking.
• Gluten-Free Option: Swap traditional puff pastry with gluten-free puff pastry sheets. Check labels carefully to ensure complete gluten-free ingredients.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegan butter alternatives. Use maple syrup instead of corn syrup for a cleaner, plant-based version of these delightful bites.

Serve Irresistible Puff Pastry Pecan Pie Bites With Ease

• Party Platter Perfection: Arrange these bite-sized delights on a beautiful wooden board with fresh mint leaves scattered around for an elegant presentation.
• Sweet Companion Pairings: Serve alongside a scoop of vanilla bean ice cream or drizzle with warm caramel sauce to elevate the dessert experience and add extra decadence.
• Beverage Bliss: Complement these pecan pie bites with a rich espresso, bourbon-spiked coffee, or a smooth cream liqueur to enhance the nutty, sweet flavors of the pastry.
• Gifting Delight: Package these mini treats in small decorative boxes with parchment paper for a charming homemade gift that will impress friends and family during holiday gatherings.

Store Irresistible Puff Pastry Pecan Pie Bites For Later

• Quick Refrigeration Strategy: Store leftover pecan pie bites in an airtight container inside the refrigerator for up to 4 days. Cool completely before sealing to prevent condensation.
• Freezer-Friendly Method: Wrap individual bites in plastic wrap, then place them in a freezer-safe container. Frozen treats will maintain quality for 2-3 weeks. Thaw overnight in the refrigerator before enjoying.
• Make-Ahead Magic: Prepare filling and pastry squares up to 24 hours in advance. Keep pastry and filling separately in sealed containers in the refrigerator. Assemble and bake just before serving for maximum freshness.
• Reheating Wisdom: Warm chilled bites in a preheated oven at 300F (150C) for 5-7 minutes. This restores the crispy pastry texture and brings out the rich, nutty flavors. Avoid microwave heating to prevent soggy results.

Crispy Puff Pastry Pecan Pie Bites

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4.9 from 21 reviews

• Total Time: 30-35 minutes
• Yield: 11 1x

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Description

Pecan pie bites bring Southern charm to classic puff pastry snacks. Crisp layers and caramel-glazed pecans create a delightful dessert that guests will devour quickly.

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Ingredients

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• 1 sheet frozen puff pastry, thawed
• ½ cup (100 g / 3.5 oz) brown sugar
• ½ cup (60 g / 2.1 oz) chopped pecans
• ¼ cup (60 ml / 2 fl oz) light corn syrup or maple syrup
• 2 tbsps unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp ground cinnamon (optional)

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Instructions

1. Preheat and Prepare: Warm the oven to 375F (190C) and coat a mini muffin tin with cooking spray or line with paper liners, ensuring even heat distribution and easy removal.
2. Shape the Pastry: Thaw puff pastry and roll on a flour-dusted surface. Cut into 2-inch squares and delicately press into muffin cups, creating elegant pastry shells.
3. Create Filling: Whisk brown sugar, corn syrup, melted butter, egg, vanilla extract, and cinnamon in a mixing bowl. Fold in chopped pecans until thoroughly combined, achieving a rich, cohesive mixture.
4. Fill and Bake: Spoon one tablespoon of pecan mixture into each pastry cup, taking care not to overfill. Transfer to preheated oven and bake for 15-18 minutes until pastry turns golden and filling sets.
5. Cool and Serve: Remove from oven and allow bites to rest briefly in the tin. Transfer to a wire rack for complete cooling. Enjoy these bite-sized delicacies warm or at room temperature, offering a perfect balance of crisp pastry and gooey pecan filling.

Notes

• Manage Pastry Texture: Roll puff pastry gently and evenly to prevent tough, dense layers that compromise the delicate, flaky structure.
• Control Filling Consistency: Whisk ingredients thoroughly but avoid overmixing to maintain a smooth, glossy filling without air bubbles that could cause uneven baking.
• Prevent Soggy Bottom: Dust work surface lightly with flour and press pastry squares carefully into muffin cups to create a barrier that keeps the base crisp and prevents moisture absorption.
• Customize Dietary Needs: Substitute corn syrup with maple syrup for a more natural sweetener, or use gluten-free puff pastry to accommodate different dietary restrictions while preserving the recipe’s delightful essence.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 155
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg