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Crispy Pizza Muffin Bites Recipe

Crispy Pizza Muffin Bites Recipe


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4.8 from 32 reviews

  • Total Time: 25 minutes
  • Yield: 13 1x

Description

Savory pizza delight muffin bites bring Italian flavors into a compact, handheld snack perfect for parties. Cheese, marinara sauce, and herbs combine in these miniature appetizers that satisfy quick cravings and delight hungry guests.


Ingredients

Scale
  • 1 (8 oz/226 g) refrigerated crescent rolls (seamless sheet recommended)
  • 1 cup (240 g) shredded mozzarella cheese
  • ½ cup (120 ml) pizza sauce
  • Pepperoni
  • Sausage
  • Peppers
  • Onions
  • Mushrooms
  • ½ tsp garlic powder

Instructions

  1. Prep Station: Preheat oven to 375ºF and thoroughly spray 8 muffin cavities with cooking spray for seamless removal.
  2. Dough Foundation: Unroll crescent roll dough, divide into 8 uniform squares, and gently press into muffin cups, creating delicate edible shells.
  3. Cheese Layer: Strategically place mozzarella cheese at the base of each dough cup, establishing a rich, creamy foundation.
  4. Sauce Infusion: Distribute pizza sauce across the cheese layer, ensuring an even, flavorful coverage that promises tantalizing taste in every bite.
  5. Topping Customization: Embellish each muffin with additional mozzarella and selected pizza toppings, transforming these mini delights into personalized culinary canvases.
  6. Flavor Enhancement: Sprinkle garlic powder over the assembled bites, introducing an aromatic dimension that elevates the overall sensory experience.
  7. Baking Transformation: Slide the muffin pan into the preheated oven, allowing 15-18 minutes of culinary alchemy where edges turn golden and cheese erupts with bubbling enthusiasm.
  8. Serving Spectacle: Swiftly remove the sizzling pizza muffin bites from the pan, presenting them immediately to capture their peak flavor and invite immediate indulgence.

Notes

  • Optimize Dough Handling: Work quickly with crescent roll dough to prevent sticking and maintain its delicate texture.
  • Customize Toppings Strategically: Add delicate toppings like pepperoni or ham after initial baking to prevent sogginess and preserve crisp textures.
  • Control Cheese Melt: Use shredded mozzarella for even melting and prevent burnt cheese edges during the baking process.
  • Monitor Baking Closely: Check muffin bites at 13 minutes to prevent over-browning, as oven temperatures can vary slightly between kitchen appliances.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 13
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg