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Crispy Minty Ritz Cookies Recipe

Crispy Minty Ritz Cookies Recipe


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4.9 from 34 reviews

  • Total Time: 10 minutes
  • Yield: 31 1x

Description

Irresistible Minty Ritz Delight cookies blend classic crackers with cool peppermint for a mouthwatering treat. Crisp edges and creamy centers promise a delightful experience that will keep you reaching for more.


Ingredients

Scale
  • 10 oz (283 g) Andes creme de menthe baking chips or Andes mints
  • 2 sleeves Ritz crackers (6064 crackers)
  • Sprinkles
  • Crushed candy cane
  • Decorative sugar
  • Crushed peanuts
  • Flaky sea salt

Instructions

  1. Preparation: Lay out parchment paper on a flat surface and gather microwave-safe bowl, fork, and workspace essentials for smooth chocolate dipping process.
  2. Chocolate Melting: Gently heat mint chocolate chips in microwave, stirring at short intervals to create a silky, uniform liquid without scorching.
  3. Coating Technique: Immerse each Ritz cracker into melted chocolate using a fork, ensuring complete and elegant coverage while allowing excess chocolate to cascade back into bowl.
  4. Decorative Finishing: Immediately after dipping, artfully sprinkle optional garnishes across glossy chocolate surface to enhance texture and visual intrigue.
  5. Setting and Cooling: Allow chocolate-coated crackers to rest at room temperature for initial hardening, then accelerate the process by transferring to refrigerator for rapid solidification.
  6. Storage and Serving: Once completely set, transfer Minty Ritz Delight Cookies to an airtight container, preserving their crisp texture and rich chocolate coating for future indulgence.

Notes

  • Melt with Precision: Use short microwave intervals and stir chocolate consistently to prevent burning and achieve a smooth, glossy texture.
  • Dipping Technique: Use a fork for even chocolate coverage, allowing excess to drip back into the bowl for a clean, professional finish.
  • Temperature Control: Let cookies set at room temperature for 40 minutes or refrigerate for faster hardening, ensuring a perfect chocolate shell.
  • Storage Tip: Keep cookies in an airtight container to maintain crisp texture and prevent moisture absorption.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 31
  • Calories: 120
  • Sugar: 9 g
  • Sodium: 100 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg