Description
Homemade everything mashed potato flatbread combines comforting potato goodness with zesty seasoning. Crisp edges and hearty texture make this flatbread a satisfying companion you’ll crave alongside soups, salads, or as a quick snack.
Ingredients
Scale
- 2 cups (475 ml) mashed potatoes
- 1 cup (240 ml) rice flour
- 1 egg
- ¼ cup (60 ml) corn starch
- 2 tsps baking powder
- 2 tsps poppy seeds
- 2 tsps sesame seeds
- 2 tsps dried garlic
- 2 tsps dried onion
- ¼ cup (60 ml) melted butter
- ½ tsp salt (for dough)
- ½ tsp salt (for topping)
- 1 tsp dried basil
Instructions
- Potato Preparation: Mash boiled potatoes into a velvety, lump-free puree, allowing complete cooling to ambient temperature.
- Dough Foundation: Merge cooled potato puree with melted butter and whisked egg in a spacious mixing bowl, blending until achieving a seamless, homogeneous mixture.
- Ingredient Integration: Fold rice flour, corn starch, baking powder, and salt into the potato base, kneading gently to form a supple, cohesive dough.
- Resting Phase: Wrap dough in plastic film and refrigerate for 30 minutes, enabling ingredient fusion and structural development.
- Seed Topping Composition: Combine poppy seeds, sesame seeds, dehydrated garlic, dehydrated onion, dried basil, and salt in a compact mixing vessel.
- Dough Portioning: Divide chilled dough into eight uniform segments, rolling each into a spherical shape and delicately flattening with flour-dusted fingers.
- Baking Preparation: Preheat oven to 450°F and arrange flattened dough discs on parchment-lined baking sheet, maintaining adequate spacing.
- Finishing Touches: Brush dough rounds with melted butter, generously sprinkle seed mixture across surfaces, then bake for 15 minutes until achieving a golden, crisp texture.
- Final Flourish: Remove from oven and apply a concluding layer of melted butter to enhance flavor and visual appeal.
Notes
- Potato Mashing Technique: Cool boiled potatoes completely to room temperature for a silky, lump-free mash that ensures smooth dough consistency.
- Dough Resting Strategy: Refrigerate dough for 30 minutes to enhance flavor melding and improve structural integrity of the flatbreads.
- Seed Topping Precision: Combine seeds and spices evenly to create a balanced, aromatic coating that adds crunch and depth to the flatbreads.
- Baking Temperature Tip: Maintain high oven heat at 450°F to achieve crisp, golden edges and perfect texture for the flatbreads.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg