Fluffy Everything Mashed Potato Flatbread Recipe for Family Dinners

Warm, golden, and irresistibly fluffy, these mashed potato flatbreads burst with comforting flavors that dance across your palate.

Soft potatoes blend seamlessly into a dough that promises pure culinary magic.

Every bite carries a rich, hearty essence that connects you to traditional home cooking.

The flatbreads emerge from the skillet with a tempting golden-brown crust that beckons you closer.

Infused with simple ingredients, this recipe turns ordinary potatoes into an extraordinary bread experience.

Subtle herbs and a touch of salt enhance the natural potato goodness.

Gather your ingredients and get ready to savor a delightful bread that will become an instant kitchen favorite.

Storage Advice for Everything Mashed Potato Flatbread

• Chilled Storage Strategy: Keep flatbreads in an airtight container in the refrigerator for up to 4 days. Wrap individually in plastic wrap to maintain freshness and prevent moisture buildup.
• Quick Reheating Trick: Warm flatbreads in a preheated oven at 350°F for 3-5 minutes. This restores their crispy texture and brings back the delicious everything seasoning's aroma.
• Freezer-Friendly Option: Stack cooled flatbreads between parchment paper, place in a freezer-safe bag, and store for up to 3 months. Thaw at room temperature before reheating for best results.
• Make-Ahead Magic: Prepare the dough and everything seasoning mix up to 2 days in advance. Keep dough refrigerated and seasoning in a sealed jar, allowing for quick assembly when ready to bake.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 5

Everything Mashed Potato Flatbread Ingredient Lineup

• Mashed Potatoes: Creamy base that provides soft texture and rich potato flavor, best when using freshly boiled Russet potatoes for optimal smoothness.
• Butter: Adds richness and helps create a golden, crispy exterior with delightful buttery notes.
• Egg: Binds ingredients together and contributes to a tender, cohesive flatbread structure.

• Rice Flour, Corn Starch: Gluten-free alternatives that ensure a light, crisp texture and help create a delicate crumb.
• Baking Powder: Provides lift and helps the flatbread achieve a soft, airy consistency.
• Salt: Enhances overall flavor and balances the ingredients' taste profile.

• Poppy Seeds, Sesame Seeds: Deliver delightful crunch and nutty undertones, adding visual and textural interest.
• Dried Garlic, Dried Onion: Infuse robust, savory aromatics that elevate the flatbread's flavor complexity.
• Dried Basil: Introduces a subtle herbal note that complements the other seasonings.
• Salt: Balances and intensifies the topping's seasoning blend.

Tools to Flatten and Cook Everything Mashed Potato Flatbread

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Measuring cups and spoons: Precise for accurate ingredient quantities.
• Baking sheet: Needed for baking the flatbreads evenly.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Rolling pin or hands: Used for flattening and shaping the dough.
• Small bowl: Perfect for mixing the everything topping.
• Pastry brush: Great for applying melted butter to the flatbreads.
• Sharp knife: Helpful for cutting the dough into equal pieces.

Steps to Make Everything Mashed Potato Flatbread at Home

• Potato Foundation

Boil and mash soft, creamy potatoes until smooth and let them cool down completely. The smoother the potatoes, the better your flatbread will turn out.

• Dough Creation

Combine mashed potatoes with melted butter and egg in a mixing bowl. Slowly fold in rice flour, corn starch, baking powder, and a pinch of salt. Gently knead the mixture until a soft dough forms. Wrap the dough and chill in the refrigerator for half an hour.

• Flavor Explosion

Blend poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and salt in a small dish. This magical mix will give your flatbread an incredible burst of flavor.

• Flatbread Shaping

Divide the chilled dough into eight equal pieces. Roll each piece into a soft ball, then press them flat with flour-dusted fingers. Arrange the delicate rounds on a parchment-lined baking sheet.

• Topping Magic

Brush each flatbread with melted butter and generously sprinkle the seed mixture across the surface. The more toppings, the more delicious your creation.

• Golden Transformation

Slide the baking sheet into a preheated oven at 450°F. Bake until the edges turn golden and crispy, about 15 minutes. Finish with a final butter brush for extra shine and flavor.

Variations for Everything Mashed Potato Flatbread Flavor

• Potato Power Boost: Experiment with different potato varieties like Yukon Gold or sweet potatoes for unique flavor profiles and textures.
• Gluten-Free Flexibility: Swap rice flour with almond flour or gluten-free all-purpose blend for alternative dietary needs without compromising taste.
• Spice Adventure: Add fresh herbs like rosemary, thyme, or chives directly into the dough for an extra burst of aromatic goodness.
• Cheese Lover's Dream: Fold in grated parmesan, sharp cheddar, or crumbled feta into the dough for a rich, tangy twist that elevates the flatbread.
• Vegan Transformation: Replace butter and egg with olive oil and ground flaxseed mixed with water to create a plant-based version that's equally delicious.

Serving Suggestions for Everything Mashed Potato Flatbread

• Brunch Buddy Pairing: Serve these crispy flatbreads alongside scrambled eggs, crispy bacon, and fresh herb garnish for a delightful weekend morning spread that will energize your entire family.
• Dip Lover's Dream: Create a quick herb-infused sour cream or tangy tzatziki dip to accompany these flatbreads, perfect for casual snacking or entertaining unexpected guests.
• Sandwich Transformation: Use these Everything Mashed Potato Flatbreads as a unique base for mini sandwiches, layering with cream cheese, smoked salmon, or sliced turkey for a gourmet lunch experience.
• Charcuterie Companion: Break the flatbreads into rustic pieces and include them on a cheese board with soft brie, sharp cheddar, and assorted cured meats for an elegant appetizer selection.

Crispy Mashed Potato Flatbread Recipe

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• Total Time: 45 minutes
• Yield: 5 1x

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Description

Homemade everything mashed potato flatbread combines comforting potato goodness with zesty seasoning. Crisp edges and hearty texture make this flatbread a satisfying companion you’ll crave alongside soups, salads, or as a quick snack.

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Ingredients

Scale 1x2x3x

• 2 cups (475 ml) mashed potatoes
• 1 cup (240 ml) rice flour
• 1 egg
• ¼ cup (60 ml) corn starch
• 2 tsps baking powder
• 2 tsps poppy seeds
• 2 tsps sesame seeds
• 2 tsps dried garlic
• 2 tsps dried onion
• ¼ cup (60 ml) melted butter
• ½ tsp salt (for dough)
• ½ tsp salt (for topping)
• 1 tsp dried basil

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Instructions

1. Potato Preparation: Mash boiled potatoes into a velvety, lump-free puree, allowing complete cooling to ambient temperature.
2. Dough Foundation: Merge cooled potato puree with melted butter and whisked egg in a spacious mixing bowl, blending until achieving a seamless, homogeneous mixture.
3. Ingredient Integration: Fold rice flour, corn starch, baking powder, and salt into the potato base, kneading gently to form a supple, cohesive dough.
4. Resting Phase: Wrap dough in plastic film and refrigerate for 30 minutes, enabling ingredient fusion and structural development.
5. Seed Topping Composition: Combine poppy seeds, sesame seeds, dehydrated garlic, dehydrated onion, dried basil, and salt in a compact mixing vessel.
6. Dough Portioning: Divide chilled dough into eight uniform segments, rolling each into a spherical shape and delicately flattening with flour-dusted fingers.
7. Baking Preparation: Preheat oven to 450°F and arrange flattened dough discs on parchment-lined baking sheet, maintaining adequate spacing.
8. Finishing Touches: Brush dough rounds with melted butter, generously sprinkle seed mixture across surfaces, then bake for 15 minutes until achieving a golden, crisp texture.
9. Final Flourish: Remove from oven and apply a concluding layer of melted butter to enhance flavor and visual appeal.

Notes

• Potato Mashing Technique: Cool boiled potatoes completely to room temperature for a silky, lump-free mash that ensures smooth dough consistency.
• Dough Resting Strategy: Refrigerate dough for 30 minutes to enhance flavor melding and improve structural integrity of the flatbreads.
• Seed Topping Precision: Combine seeds and spices evenly to create a balanced, aromatic coating that adds crunch and depth to the flatbreads.
• Baking Temperature Tip: Maintain high oven heat at 450°F to achieve crisp, golden edges and perfect texture for the flatbreads.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 40 mg