Silky-Smooth Long John Silvers Batter Recipe for Crispy Joy
Golden, crispy seafood dreams start with this incredible Long John Silvers batter recipe that promises restaurant-quality crunch at home.
Seafood lovers know the magic of perfectly coated fish, creating that irresistible exterior that shatters with each bite.
This simple yet genius technique unlocks the secret to those addictive, light-as-air batter-fried delights.
Professional chefs guard these culinary tricks, but now you can replicate that iconic seafood restaurant experience in your own kitchen.
The combination of ingredients creates a coating so delicate and crisp, it’ll make your fish shine like a culinary masterpiece.
Weeknight dinners or weekend gatherings just got an upgrade with this foolproof method that transforms ordinary fish into a spectacular feast.
Dive into this recipe and prepare to become the neighborhood seafood frying champion.
Instructions for Copycat Long John Silver’s Batter
Create a smooth mixture in a spacious mixing bowl by blending dry ingredients until perfectly combined. Make sure the texture is light and airy.
Pour cold water gradually while stirring, ensuring no clumps form. The consistency should resemble silky pancake batter.
Heat cooking oil in a deep skillet or fryer, bringing it to the ideal sizzling point for crispy golden coating.
Gently submerge protein into the prepared batter, allowing excess to drip off for an even, delicate layer.
Lower the battered item into hot oil, watching it transform into a crunchy, golden delight. Cook until the exterior becomes perfectly crisp and rich golden brown.
Transfer the freshly fried treat onto paper towels to remove extra oil. Plate immediately and enjoy with your favorite dipping companions.
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Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 145 kcal
Servings: 5
Long John Silver’s Batter Ingredients
For Dry Base Ingredients:For Liquid Binding Ingredient:For Optional Seasoning:Tools for Making Long John Silver’s Batter
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Crispy Long John Silver’s Batter Recipe
- Total Time: 25 minutes
- Yield: 5 1x
Description
Crispy Long John Silver’s batter creates a golden, crunchy coating for seafood that mirrors the restaurant’s famous recipe. Seafood enthusiasts can easily replicate this signature batter at home with simple pantry ingredients for a delightful dining experience.
Ingredients
- 1 ½ cups (360 ml) cold water
- 1 ½ cups (180 g) all-purpose flour
- ½ cup (60 g) cornstarch
- 1 ¼ teaspoons (6.25 ml) baking powder
- 1 teaspoon (5 g) salt
- ½ teaspoon (2.5 g) sugar
- ¼ teaspoon (1.25 g) paprika
Instructions
- Dry Mixture Preparation: Whisk flour, cornstarch, baking powder, salt, sugar, and paprika in a large mixing bowl until uniformly combined, eliminating potential clumps and ensuring even seasoning distribution.
- Liquid Integration: Gradually pour chilled water into the dry ingredients, stirring constantly to create a smooth, consistent batter with a silky pancake-like consistency, eliminating any potential lumps through continuous blending.
- Oil Preheating: Warm cooking oil in a deep fryer or heavy-bottomed pot to 350°F, verifying temperature with a culinary thermometer to guarantee optimal frying conditions that promote crispy, golden exteriors.
- Protein Coating: Fully submerge selected protein (fish or chicken) into the prepared batter, ensuring complete and even coverage that will create a delectable, crisp exterior when fried.
- Frying Process: Carefully lower batter-coated items into hot oil, maintaining a steady temperature and allowing each piece to cook for 3-4 minutes per side until achieving a rich, golden-brown coloration that signals perfect crispy texture.
- Draining and Finishing: Transfer fried items to a paper towel-lined plate to absorb excess oil, allowing them to rest briefly while maintaining maximum crispness and heat, then serve immediately with preferred dipping sauces for an authentic Long John Silvers experience.
Notes
- Temperature Precision: Use a reliable kitchen thermometer to maintain exact 350°F oil temperature, ensuring consistent golden-brown crispiness without burning.
- Batter Consistency: Whisk ingredients thoroughly to eliminate lumps, aiming for a smooth pancake-like texture that adheres perfectly to proteins.
- Oil Management: Choose neutral oils with high smoke points like canola or vegetable oil to prevent off-flavors and maintain clean, crisp frying results.
- Draining Technique: Allow excess oil to drip completely on paper towels within 30-60 seconds after frying to preserve the batter’s signature crunch and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 145
- Sugar: 0.2 g
- Sodium: 200 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Jessica Martin
Recipe Developer & Food Writer
Expertise
Recipe Development, Food Styling and Photography, Seasonal and Local Ingredients, Vegetarian and Vegan Cuisine, Culinary Education
Education
Portland Community College
Oregon Culinary Institute
Jessica Martin is a talented food writer and recipe creator who specializes in seasonal cooking and approachable home baking.
Educated at Portland Community College with additional pastry training from Oregon Culinary Institute, Jessica’s culinary journey spans nearly a decade of creating and sharing flavorful recipes.
Her deep appreciation for local ingredients shapes each of her recipes, making them both accessible and inspiring. At Beard and Bonnet, Jessica uses her cheerful, down-to-earth writing to help readers effortlessly bring new tastes and creative dishes into their daily routines.