Description
Succulent Southern Fried Chicken emerges as a crispy, golden batter delight showcasing classic comfort cuisine. Savory spices and perfect crunch invite home cooks to savor authentic Southern flavors with ease.
Ingredients
Scale
- 1 cup (120 g/4.2 oz) all-purpose flour
- 1 cup (120 g/4.2 oz) cornstarch
- 1 cup (240 ml/8 fl oz) cold club soda
- 2 tsps (10 g/0.35 oz) baking powder
- 1 tsp (6 g/0.2 oz) salt
- 1 tsp (4 g/0.14 oz) sugar
- ¼ tsp baking soda
- ¼ tsp onion powder
- ¼ tsp garlic powder
Instructions
- Dry Mixture Preparation: Blend flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder in a large mixing bowl, whisking thoroughly to create a uniform dry foundation.
- Batter Fusion: Gradually pour cold club soda into the dry ingredients, stirring continuously to form a smooth, silky batter without lumps. Allow the mixture to rest momentarily, enabling it to develop a slightly thicker texture.
- Oil Temperature Calibration: Heat oil in a deep fryer or wide skillet to 350°F (175°C), ensuring sufficient depth for complete protein submersion. Use a kitchen thermometer to maintain precise temperature control.
- Protein Coating Process: Dip each chicken or seafood piece into the prepared batter, ensuring complete and even coverage that will create a crisp, golden exterior when fried.
- Frying Technique: Gently lower batter-coated morsels into the hot oil, maintaining consistent temperature. Fry until pieces achieve a rich golden-brown color and crispy texture, approximately 3-4 minutes per side, rotating once for uniform cooking.
- Finishing and Draining: Remove crispy pieces using a slotted spoon or spider strainer, transferring them to paper towels to absorb excess oil and preserve the delicate crunch.
- Serving Suggestion: Plate the golden crispy delights immediately, pairing with selected dipping sauces to elevate the culinary experience and enhance overall flavor profile.
Notes
- Whisk Wisely: Thorough mixing prevents clumpy batter, ensuring smooth, even coating on proteins.
- Temperature Matters: Maintain oil at exactly 350°F for perfect golden crispiness without burning or undercooking.
- Drain Strategically: Use paper towels to remove excess oil, keeping the batter crisp and preventing sogginess.
- Rest and Relax: Let batter sit briefly to develop thickness, creating a more substantial and crunchy exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 162
- Sugar: 1 g
- Sodium: 296 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg