Description
Glazed donut waffles bring classic breakfast comfort with a playful twist. Belgian waffle batter meets classic donut flavors, creating a sweet morning indulgence that satisfies serious breakfast cravings.
Ingredients
Scale
- 1 cup (240 ml) all-purpose flour
- 2 tsp (10 ml) baking powder
- 1 egg
- ½ cup (120 ml) milk
- ¼ cup (60 ml) melted butter
- 2 tbsps (30 ml) sugar
- 1 tsp vanilla extract
- ½ cup (120 ml) powdered sugar
- 2 tbsps (30 ml) milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mixing Dry Ingredients: Blend flour, baking powder, and salt in a medium bowl, forming a foundational mixture that ensures structural integrity and airy texture for the waffles.
- Combining Wet Components: Vigorously whisk egg, sugar, milk, melted butter, and vanilla extract until the mixture transforms into a harmonious, smooth liquid with consistent color and texture.
- Batter Preparation: Delicately integrate wet ingredients into dry ingredients, using minimal stirring to prevent developing a dense waffle – embrace small lumps as indicators of tender final product.
- Waffle Iron Preparation: Preheat waffle iron and apply a light coating of non-stick spray to guarantee effortless waffle release and achieve a lustrous, golden exterior.
- Cooking Process: Dispense batter evenly across the iron’s surface, allowing precise distribution that creates uniformly thick waffles. Cook for 5-7 minutes until surfaces turn a rich, caramel-like brown with crisp edges.
- Glaze Creation: Whisk powdered sugar, milk, and vanilla extract until the mixture develops a silky, cascading consistency without granular remnants.
- Finishing Touch: Immediately dunk freshly cooked waffles into the glaze, permitting excess to elegantly drip away, then transfer to serving plate while maintaining optimal temperature and textural appeal.
Notes
- Prevent Overmixing: Stir batter minimally to keep waffles tender and avoid developing tough, chewy texture.
- Waffle Iron Prep: Lightly spray with non-stick cooking spray to ensure easy release and achieve golden, crispy exterior.
- Perfect Cooking Time: Watch for rich golden-brown color and crisp edges, typically 5-7 minutes depending on waffle iron.
- Glaze Application: Dunk warm waffles immediately into silky glaze, letting excess drip for an even, professional-looking coating.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 360
- Sugar: 22 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg