The Perfect Fluffy Glazed Donut Waffles Recipe for Breakfast Bliss

Sweet mornings get a delightful upgrade with these glazed donut waffles that blend classic breakfast comfort with indulgent pastry magic.

The aroma of freshly cooked waffles mixed with a sugary glaze will instantly awaken your senses.

Crispy on the outside and tender within, these waffles capture the essence of a classic donut in every golden bite.

Each waffle emerges from the iron with perfectly caramelized edges, promising a delectable experience that bridges breakfast and dessert.

The homemade glaze drizzled generously over the warm waffles creates a mouthwatering finish that guarantees smiles around the table.

Weekend brunch just got an irresistible makeover with this simple yet spectacular recipe that turns an ordinary morning into a celebration of flavor.

Dive into this delicious creation and let your taste buds dance with pure breakfast joy.

Quick Recipe Overview

Glazed Donut Waffles Ingredient Essentials

• All-Purpose Flour: The foundation of your waffle batter, providing structure and tender texture with its balanced protein content.
• Baking Powder: Creates magical lift and airiness, ensuring your waffles rise to fluffy perfection.
• Salt: Enhances overall flavor and balances the sweetness of the waffle.
• Sugar: Adds delightful sweetness and helps with golden-brown caramelization.

• Egg: Binds ingredients together and contributes to rich, smooth waffle texture.
• Milk: Adds moisture and helps create a silky, creamy batter consistency.
• Melted Butter: Introduces rich flavor and ensures a luxurious, tender waffle.
• Vanilla Extract: Infuses warm, comforting aroma and deepens the overall taste profile.

• Powdered Sugar, Milk, Vanilla Extract: Combine to create a smooth, glossy coating that transforms ordinary waffles into decadent donut-inspired treats, providing a sweet finish that mimics classic glazed donuts.

Tools for Cooking Glazed Donut Waffles Cleanly

• Waffle Iron: Essential for creating crispy, golden waffles with perfect grid patterns.
• Medium Mixing Bowls: Two needed for separating dry and wet ingredients, ensuring smooth batter mixing.
• Whisk: Perfect for combining ingredients quickly and eliminating lumps in both wet and glaze mixtures.
• Ladle or Measuring Cup: Helps evenly distribute waffle batter into the waffle iron.
• Small Bowl: Used for preparing the smooth, sweet glaze.
• Cooking Spray: Prevents waffles from sticking to the waffle iron surface.
• Cooling Rack (optional): Helps keep waffles crisp after cooking.

Steps to Make Glazed Donut Waffles for Any Morning

• Batter Basics

Mix dry ingredients in a bowl, creating a smooth flour foundation that will be the backbone of your delicious waffles.

• Liquid Love

Blend eggs, sugar, milk, melted butter, and vanilla into a silky mixture that promises rich flavor and tender texture.

• Waffle Workshop

Pour wet ingredients into dry, gently stirring until just combined – remember, lumps are your friend in waffle making.

• Waffle Iron Magic

Heat up your waffle iron and give it a light spray, then carefully pour batter to create crispy golden squares.

• Glaze Glory

Whip together powdered sugar, milk, and vanilla to create a sweet, glossy coating that transforms ordinary waffles into something extraordinary.

• Final Flourish

Dunk each warm waffle into the glaze, letting excess drip off, then serve immediately for maximum deliciousness.

Flavor Ideas to Try with Glazed Donut Waffles

• Waffle Wonder Tips: Sweet Breakfast Hacks
• Batter Brilliance: Let the waffle batter rest for 5 minutes before cooking to help create fluffier, more tender waffles with better texture.
• Glaze Genius: Experiment with different extract flavors like almond or maple to add exciting twists to your classic glaze, creating unique taste profiles.
• Crispy Edge Trick: Increase waffle iron heat slightly for extra-crispy edges that provide a delightful crunch against the soft, tender center.
• Topping Party: Sprinkle chopped nuts, rainbow sprinkles, or crushed graham crackers over the glaze for added texture and visual appeal.
• Make-Ahead Magic: Prepare waffle batter the night before and store in the refrigerator to save morning preparation time and let flavors develop overnight.

Serve Glazed Donut Waffles with Syrup or Icing

• Sweet Breakfast Centerpiece: Arrange these golden waffles as the star of your morning spread, creating a delightful centerpiece that will make everyone excited to dig in.
• Brunch Party Favorite: Serve these glazed waffles on a large platter surrounded by fresh berries, whipped cream, and a side of crispy bacon for a crowd-pleasing brunch feast.
• Ice Cream Indulgence: Transform these waffles into a decadent dessert by topping them with a scoop of vanilla ice cream and drizzling extra glaze for a rich, sweet treat that melts in your mouth.
• Portable Breakfast Delight: Cut the waffles into smaller pieces, stack them, and pack in a lunch box for a delicious on-the-go breakfast that will brighten up any morning routine.

Store Glazed Donut Waffles the Tasty Way

• Smart Storage Solutions: Store leftover waffles in an airtight container at room temperature for up to 2 days, ensuring maximum freshness and flavor retention.
• Freezer-Friendly Hack: Carefully stack cooled waffles between parchment paper sheets, then place in a freezer-safe bag. These delightful treats will stay delicious for 1-2 weeks when frozen.
• Reheating Magic: Crisp up refrigerated or frozen waffles using a toaster or air fryer, bringing back their original golden crunch and warm, inviting texture in minutes.
• Glaze Guidance: Keep unused glaze in a sealed container in the refrigerator for up to 3 days. Gently stir before reusing to restore its smooth, drizzle-perfect consistency.

Crispy Glazed Donut Waffles Recipe

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4.9 from 23 reviews

• Total Time: 15-17 minutes
• Yield: 5 1x

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Description

Glazed donut waffles bring classic breakfast comfort with a playful twist. Belgian waffle batter meets classic donut flavors, creating a sweet morning indulgence that satisfies serious breakfast cravings.

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Ingredients

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• 1 cup (240 ml) all-purpose flour
• 2 tsp (10 ml) baking powder
• 1 egg
• ½ cup (120 ml) milk
• ¼ cup (60 ml) melted butter
• 2 tbsps (30 ml) sugar
• 1 tsp vanilla extract
• ½ cup (120 ml) powdered sugar
• 2 tbsps (30 ml) milk
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Mixing Dry Ingredients: Blend flour, baking powder, and salt in a medium bowl, forming a foundational mixture that ensures structural integrity and airy texture for the waffles.
2. Combining Wet Components: Vigorously whisk egg, sugar, milk, melted butter, and vanilla extract until the mixture transforms into a harmonious, smooth liquid with consistent color and texture.
3. Batter Preparation: Delicately integrate wet ingredients into dry ingredients, using minimal stirring to prevent developing a dense waffle – embrace small lumps as indicators of tender final product.
4. Waffle Iron Preparation: Preheat waffle iron and apply a light coating of non-stick spray to guarantee effortless waffle release and achieve a lustrous, golden exterior.
5. Cooking Process: Dispense batter evenly across the iron’s surface, allowing precise distribution that creates uniformly thick waffles. Cook for 5-7 minutes until surfaces turn a rich, caramel-like brown with crisp edges.
6. Glaze Creation: Whisk powdered sugar, milk, and vanilla extract until the mixture develops a silky, cascading consistency without granular remnants.
7. Finishing Touch: Immediately dunk freshly cooked waffles into the glaze, permitting excess to elegantly drip away, then transfer to serving plate while maintaining optimal temperature and textural appeal.

Notes

• Prevent Overmixing: Stir batter minimally to keep waffles tender and avoid developing tough, chewy texture.
• Waffle Iron Prep: Lightly spray with non-stick cooking spray to ensure easy release and achieve golden, crispy exterior.
• Perfect Cooking Time: Watch for rich golden-brown color and crisp edges, typically 5-7 minutes depending on waffle iron.
• Glaze Application: Dunk warm waffles immediately into silky glaze, letting excess drip for an even, professional-looking coating.

• Prep Time: 10 minutes
• Cook Time: 5-7 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg