Savory Garlic Parmesan Pork Chops Recipe for Dinner Success

Succulent pork chops dancing with garlic parmesan flavor promise a mouthwatering dinner that disappears from plates in minutes.

Tender cuts of meat shine with a crispy, golden coating that seals in rich, savory goodness.

The robust blend of garlic and parmesan creates an irresistible crust that transforms ordinary pork into a restaurant-worthy meal.

Every bite delivers a perfect balance of herbs, cheese, and perfectly seared meat.

This recipe works magic with just a few simple ingredients and minimal preparation time.

Home cooks can easily master these elegant chops that look impressive but come together quickly.

Prepare to savor a delicious dinner that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 430 kcal

Servings: 3

What Goes Into Garlic Parmesan Pork Chops

• Parmesan Cheese: Adds rich, nutty flavor and helps create a crispy golden exterior.
• Breadcrumbs: Provides a crunchy texture and helps seal in the pork's moisture.
• Garlic Powder: Infuses a deep, aromatic garlic essence without raw garlic intensity.
• Italian Seasoning: Brings a harmonious blend of herbs that complement the pork's natural flavor.
• Salt, Pepper: Enhances and balances the overall taste profile of the dish.

• Pork Chops: Lean protein that absorbs flavors beautifully and creates a hearty main course.
• Eggs: Acts as a crucial binding agent to help the breading adhere perfectly to the meat.

• Olive Oil: Provides a healthy cooking fat with a subtle, smooth flavor for searing.
• Butter: Creates a luxurious, silky sauce that adds richness and depth to the dish.
• Minced Garlic: Delivers a pungent, aromatic kick that elevates the entire recipe.
• Red Pepper Flakes: Optional ingredient that introduces a gentle, warming heat.
• Fresh Parsley: Adds a bright, fresh garnish with a pop of color and herbaceous note.
• Lemon Wedges: Offers a zesty, citrusy accent to cut through the richness of the dish.

Essentials For Garlic Parmesan Pork Chops

• Large skillet: Essential for cooking pork chops and making the garlic butter sauce.
• Shallow bowls (2): Perfect for breading the pork chops in eggs and breadcrumb mixture.
• Measuring spoons: Precise for adding garlic powder, Italian seasoning, salt, and pepper.
• Whisk or fork: Great for beating eggs evenly.
• Meat thermometer: Crucial for checking pork chop's internal temperature.
• Spatula or tongs: Needed to flip and handle pork chops while cooking.
• Cutting board: Used for preparing ingredients and chopping parsley.
• Sharp knife: Helps mince garlic and chop fresh parsley.

How To Cook Garlic Parmesan Pork Chops Just Right

• Breading Preparation

Mix Parmesan cheese, breadcrumbs, and seasonings in a shallow container, creating a flavorful coating that’ll make these pork chops irresistible.

• Pork Chop Dressing

Dunk each pork chop into whisked eggs, then roll generously in the seasoned mixture, ensuring every inch gets a delicious crispy layer.

• Sizzling Transformation

Warm olive oil in a skillet and carefully place the coated pork chops, cooking until they turn a gorgeous golden brown and reach perfect doneness.

• Garlic Butter Magic

In the same pan, melt butter and sauté minced garlic until it releases its aromatic charm, creating a rich and tantalizing sauce.

• Final Touch

Nestle the cooked pork chops back into the skillet, letting them bathe in the luscious garlic butter for a few moments before serving with a sprinkle of fresh herbs.

Savory Tweaks For Garlic Parmesan Pork Chops

• Meat Thickness Matters: Select pork chops around 1-inch thick for the best texture and even cooking, preventing dryness and ensuring a juicy interior.
• Gluten-Free Option: Replace regular breadcrumbs with gluten-free panko or crushed pork rinds to make the recipe suitable for those with gluten sensitivities.
• Low-Carb Adaptation: Skip breadcrumbs entirely and use grated Parmesan cheese mixed with almond flour as a crispy, low-carb coating alternative.
• Herb Infusion Trick: Experiment with different dried herbs like thyme, rosemary, or oregano in the breading mix to create unique flavor profiles and add personal flair to the dish.
• Spice Level Control: Adjust red pepper flakes quantity to match your heat preference – from a mild sprinkle to a bold, fiery kick depending on individual taste preferences.

Plating Garlic Parmesan Pork Chops Like A Pro

• Flavor Explosion Plating: Arrange the golden-brown pork chops on a rustic wooden board, drizzling the garlic butter sauce generously. Scatter fresh chopped parsley and place lemon wedges artfully around the meat for a restaurant-style presentation.
• Sidekick Companions: Pair these crispy pork chops with creamy mashed potatoes, roasted asparagus, or a light Mediterranean salad. The herby, garlicky flavors complement these side dishes perfectly.
• Wine and Dine Pairing: Choose a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to balance the rich, savory notes of the pork chops. The acidity cuts through the buttery sauce beautifully.
• Quick Meal Hack: Transform leftovers into a delicious sandwich by slicing the pork chops and layering them on crusty bread with a smear of garlic aioli and fresh greens for a next-day lunch treat.

Smart Storage Tips For Garlic Parmesan Pork Chops

• Smart Refrigeration Strategy: Store cooked pork chops in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days maximum, ensuring food safety and maintaining delicious flavor profiles.
• Quick Reheating Technique: Warm leftover pork chops in a preheated oven at 350°F for 10-15 minutes. Cover with foil to prevent drying out, helping retain moisture and original crispy breading texture.
• Freezer-Friendly Approach: Wrap individual pork chops tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating to maintain optimal taste and texture.
• Ingredient Freshness Tip: Check Parmesan cheese and breadcrumbs for expiration dates before preparing. Store dry ingredients in cool, dark pantry spaces to prevent moisture and maintain crisp breading quality for future meals.

Crispy Garlic Parmesan Pork Chops Recipe

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4.9 from 37 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Succulent garlic parmesan pork chops showcase a perfect blend of savory flavors and crispy textures. Herb-crusted chops deliver restaurant-quality taste with simple home cooking techniques that you’ll savor from first bite to last.

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Ingredients

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• 4 boneless pork chops (about 1 inch thick)
• 2 large eggs, beaten
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (60 g) breadcrumbs (panko or regular)
• 3 tbsps unsalted butter
• 3 garlic cloves, minced
• 2 tbsps olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp red pepper flakes (optional)
• ¼ tsp black pepper
• 2 tbsps fresh parsley, chopped
• Lemon wedges, for serving

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Instructions

1. Preparation: Blend Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish, creating a robust breading mixture.
2. Egg Coating: Whisk eggs in a separate bowl to form a smooth binding layer for the pork chops.
3. Breading Process: Dip each pork chop into beaten eggs, letting excess drip off, then meticulously coat with the seasoned breading, pressing firmly to ensure a complete, crispy exterior.
4. Searing: Heat olive oil in a large skillet over medium heat, then carefully place breaded pork chops, cooking for 4-5 minutes per side until achieving a golden-brown crust and internal temperature reaches 145F (63C).
5. Garlic Infusion: In the same skillet, melt butter and sauté minced garlic, optionally adding red pepper flakes for a hint of warmth.
6. Finishing Touch: Return pork chops to the skillet, coating them in the aromatic garlic butter sauce, allowing flavors to meld together briefly.
7. Presentation: Garnish with freshly chopped parsley and serve with lemon wedges, creating a vibrant and flavorful dish that tantalizes the palate.

Notes

• Precise Breading Technique: Press breading mixture gently but firmly onto pork chops to create an even, crispy coating that adheres perfectly during cooking.
• Temperature Control: Use a meat thermometer to ensure pork reaches exactly 145°F (63°C) for juicy, safely cooked meat without drying out.
• Oil Heat Management: Maintain medium heat to achieve golden-brown crust without burning the breading or undercooking the meat’s interior.
• Flavor Optimization: Let pork chops rest for 3-5 minutes after cooking to lock in moisture and allow internal juices to redistribute, enhancing overall tenderness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 430
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 120 mg