Description
Garlic parmesan chicken skillet bake delivers comfort on a plate with Mediterranean-inspired flavors. Crispy herbed chicken nestles alongside golden potatoes, melting with rich parmesan cheese and aromatic garlic notes that will satisfy.
Ingredients
Scale
- 2 chicken fillets
- 4–5 small/medium potatoes
- 2 tbsps butter
- 1 cup shredded mozzarella cheese
- Buffalo Wild Wings Garlic Parmesan Sauce
- 2 tbsps minced garlic
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Olive oil
- Salt (for seasoning potatoes)
- Black pepper (for seasoning potatoes)
- Garlic powder (for seasoning potatoes)
- Paprika (for seasoning potatoes)
Instructions
- Potato Preparation: Dice potatoes into uniform cubes, coating with olive oil, salt, pepper, garlic powder, and paprika. Air fry at 400°F, stirring occasionally until golden and crisp.
- Chicken Seasoning and Searing: Cut chicken into even cubes, generously season with salt, pepper, paprika, onion powder, and Italian herbs. Melt butter in skillet, sauté chicken until fully cooked and golden brown.
- Flavor Infusion: Add minced garlic to skillet, quickly pour Buffalo Wild Wings Garlic Parmesan Sauce, thoroughly coating chicken pieces to create a rich, aromatic coating.
- Ingredient Fusion: Combine crispy potato cubes with sauced chicken, ensuring complete and even distribution of flavors throughout the skillet.
- Cheese Finale: Sprinkle shredded mozzarella over the chicken and potato mixture. Cover and let cheese melt, or broil briefly for a golden, slightly crispy cheese topping.
Notes
- Potato Prep Pro-Tip: Cut potatoes uniformly to ensure even cooking and crispy exterior in air fryer.
- Seasoning Secret: Create complex flavor layers by using multiple spices that complement chicken’s natural taste.
- Temperature Trick: Use meat thermometer to check chicken reaches 165°F for safe, perfectly cooked protein.
- Cheese Melting Magic: Allow residual heat to gently melt cheese for smooth, creamy texture without overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 3
- Calories: 500
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 120 mg