Description
Succulent garlic herb steak & potato bundles deliver a mouthwatering combination of tender meat and crispy potatoes. Roasted with fragrant herbs and garlic, this dish provides a satisfying meal you’ll savor with each delicious bite.
Ingredients
Scale
- 1 lb (453.6 g) steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 1 lb (453.6 g) baby potatoes, halved or diced if larger
- 4 cloves garlic, minced
- 3 tbsps olive oil
- 4 tbsps unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp dried thyme or fresh, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preparation: Create individual cooking pouches using heavy-duty aluminum foil, ensuring each pouch is ready for a personalized culinary experience.
- Seasoning: Blend olive oil, minced garlic, smoked paprika, onion powder, thyme, salt, and pepper with baby potatoes, coating each piece thoroughly to maximize flavor infusion.
- Combining Ingredients: Integrate steak chunks into the seasoned potato mixture, allowing the meat to absorb the rich, aromatic herbal essence.
- Packet Assembly: Distribute the steak and potato medley evenly across foil sheets, positioning the mixture centrally to promote uniform cooking and optimal heat distribution.
- Flavor Enhancement: Drizzle melted garlic butter over the ingredients, adding luxurious depth and moisture to the culinary composition.
- Sealing: Meticulously fold and crimp foil edges, creating a hermetic seal that locks in steam and preserves the ingredients’ natural juices.
- Cooking Method: Select between oven roasting at 425F (220C) for 20-25 minutes or grilling over medium-high heat for 10-12 minutes per side, ensuring potatoes become tender and steak reaches desired doneness.
- Serving: Carefully open packets, allowing steam to escape, and transfer the contents to serving plates with minimal disruption to the delicate arrangement.
- Finishing Touch: Sprinkle fresh chopped parsley over the dish, elevating both visual presentation and herbaceous flavor profile.
Notes
- Seal Pouches Perfectly: Crimp and fold foil edges tightly to lock in moisture, preventing steam leakage and ensuring even cooking.
- Temperature Precision: Use a meat thermometer to check steak doneness, aiming for medium-rare (135°F) or desired temperature for optimal tenderness.
- Potato Preparation Tip: Choose similarly sized baby potatoes to guarantee uniform cooking and consistent texture throughout the dish.
- Flavor Boosting Hack: Let seasoned steak and potato mixture rest for 10-15 minutes before sealing pouches, allowing herbs and spices to deeply penetrate ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 460
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg