Sizzling Garlic Herb Steak & Potato Bundles Recipe for Dinner Joy

Sizzling garlic herb steak and potato bundles bring together mouthwatering flavors that dance across your palate with every single bite.

These compact culinary packages pack incredible taste into one simple dish.

Tender beef mingles perfectly with crisp potato edges, creating a harmony of textures that will make dinner feel extraordinary.

Herbs and garlic weave through each layer, infusing rich, robust notes into every morsel.

Fresh ingredients transform an ordinary meal into something memorable and deeply satisfying.

Wrapped in foil and baked to perfection, these bundles promise a delightful dining experience that speaks directly to comfort and flavor.

Dive into this recipe and let your taste buds celebrate a remarkable meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 460 kcal

Servings: 5

Ingredients in Garlic Herb Steak & Potato Bundles

• Beef Steak: Rich, tender cut that brings hearty flavor and satisfying protein to the meal, choose well-marbled cuts like sirloin or ribeye for maximum juiciness.

• Baby Potatoes: Creamy and compact potatoes that cook quickly and absorb seasonings beautifully, select firm, smooth-skinned potatoes without sprouts.
• Garlic: Aromatic powerhouse that adds deep, robust flavor to the entire dish, choose fresh, firm cloves with no green sprouting.
• Onion Powder: Delivers concentrated sweet-savory depth without chopping, select high-quality, finely ground powder for even distribution.

• Olive Oil: Helps conduct heat and bind seasonings, pick extra virgin for richer flavor profile.
• Smoked Paprika: Introduces smoky, complex undertones that elevate the dish's overall taste, choose bright red, fresh ground variety.
• Thyme: Earthy herb that complements meat and potato combinations, use fresh or dried for subtle woodland notes.
• Salt: Essential flavor enhancer, opt for kosher or sea salt for cleaner taste.
• Black Pepper: Adds gentle heat and complexity, freshly ground provides maximum aromatic impact.
• Parsley: Fresh herb for bright finishing touch, select vibrant green leaves without wilting.
• Garlic Butter: Luxurious flavor booster that adds richness and depth, use high-quality unsalted butter for best results.

Tools That Help Wrap and Bake Steak Bundles

• Large Bowl: Essential for mixing ingredients and coating steak and potatoes with seasonings.
• Heavy-Duty Aluminum Foil: Crucial for creating sealed cooking packets that trap heat and flavors.
• Baking Sheet: Needed if cooking in the oven to provide stable support for foil packets.
• Sharp Knife: Used for cutting foil sheets and chopping parsley.
• Measuring Spoons: Helpful for accurately measuring spices and seasonings.
• Pastry Brush or Spoon: Useful for drizzling melted garlic butter over ingredients.

Cooking Instructions for Juicy Steak Bundles

• Flavor Fusion

Combine seasoned potatoes and tender steak chunks, creating a mouthwatering blend of herbs and spices that promise a delightful culinary experience.

• Foil Package Preparation

Create personal-sized cooking pouches using heavy-duty aluminum foil, ensuring each packet receives an equal distribution of savory ingredients.

• Cooking Magic

Select your preferred cooking method – oven or grill – and transform raw ingredients into a succulent meal. For oven: bake at 425F for 20-25 minutes. For grill: cook 10-12 minutes per side until potatoes become tender and steak reaches desired doneness.

• Serving Sensation

Carefully unveil the foil packets, releasing aromatic steam. Transfer the contents to plates or serve directly from the packets, allowing the rich flavors to tantalize taste buds. Optional fresh parsley garnish adds a final touch of elegance.

Spice and Herb Variations to Try

• Steak Doneness Mastery: Choose your preferred steak temperature – rare (125°F), medium-rare (135°F), medium (145°F), or well-done (160°F) – by adjusting cooking time and checking internal meat temperature with a reliable meat thermometer.
• Potato Perfection Trick: Cut baby potatoes uniformly to ensure even cooking and prevent some pieces from being undercooked or overly crispy. Smaller, bite-sized chunks cook faster and absorb seasonings more effectively.
• Herb and Spice Swap: Experiment with different herb combinations like rosemary and oregano, or swap smoked paprika for chipotle powder to create unique flavor profiles. Fresh herbs can replace dried ones for a more vibrant taste.
• Make-Ahead Magic: Prepare foil packets up to 24 hours in advance and store in the refrigerator. This technique allows flavors to meld and makes weeknight dinners incredibly convenient. Always keep raw meat sealed and separate from other ingredients.
• Budget-Friendly Protein Alternatives: Replace steak with chicken thighs or pork chunks for a more economical meal. Each protein will require slight adjustments in cooking time to ensure safe internal temperatures are reached.

How to Serve Bundles for Dinner or Meal Prep

• Cozy Campfire Companion: Enjoy this hearty meal during outdoor adventures, wrapping up the foil packets in a rustic campsite setting with friends and family.
• Elegant Dinner Party Centerpiece: Transform these steak and potato bundles into a sophisticated main course by plating them on white dishes with a drizzle of fresh herb oil and accompanied by a crisp green salad.
• Wine Pairing Perfection: Complement the rich flavors of the steak with a bold red wine like Cabernet Sauvignon or a smooth Merlot, enhancing the meal's robust taste profile.
• Quick Weeknight Meal Hack: Prepare the foil packets in advance during meal prep, store in the refrigerator, and quickly cook when you need a delicious, no-fuss dinner that requires minimal cleanup.

Save Steak Bundles Without Losing Moisture

• Smart Storage Strategies: Transfer leftover steak and potato bundles into airtight containers with tight-sealing lids to maintain freshness and prevent moisture loss.
• Refrigerator Rescue: Store cooled meal portions in the refrigerator for up to 3-4 days, keeping the foil packets sealed to retain original flavors and prevent cross-contamination with other foods.
• Freezer-Friendly Option: Wrap individual bundles in freezer-safe plastic wrap and aluminum foil, then place inside freezer bags for convenient storage up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating Magic: Warm refrigerated or thawed bundles in a preheated 350F oven for 10-15 minutes, ensuring steak remains tender and potatoes maintain their delicious texture. Add a splash of beef broth to prevent drying out during reheating.

Crispy Garlic Herb Steak & Potato Bundles Recipe

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4.5 from 16 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Succulent garlic herb steak & potato bundles deliver a mouthwatering combination of tender meat and crispy potatoes. Roasted with fragrant herbs and garlic, this dish provides a satisfying meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

• 1 lb (453.6 g) steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
• 1 lb (453.6 g) baby potatoes, halved or diced if larger
• 4 cloves garlic, minced
• 3 tbsps olive oil
• 4 tbsps unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp dried thyme or fresh, chopped
• Salt, to taste
• Freshly ground black pepper, to taste

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Instructions

1. Preparation: Create individual cooking pouches using heavy-duty aluminum foil, ensuring each pouch is ready for a personalized culinary experience.
2. Seasoning: Blend olive oil, minced garlic, smoked paprika, onion powder, thyme, salt, and pepper with baby potatoes, coating each piece thoroughly to maximize flavor infusion.
3. Combining Ingredients: Integrate steak chunks into the seasoned potato mixture, allowing the meat to absorb the rich, aromatic herbal essence.
4. Packet Assembly: Distribute the steak and potato medley evenly across foil sheets, positioning the mixture centrally to promote uniform cooking and optimal heat distribution.
5. Flavor Enhancement: Drizzle melted garlic butter over the ingredients, adding luxurious depth and moisture to the culinary composition.
6. Sealing: Meticulously fold and crimp foil edges, creating a hermetic seal that locks in steam and preserves the ingredients’ natural juices.
7. Cooking Method: Select between oven roasting at 425F (220C) for 20-25 minutes or grilling over medium-high heat for 10-12 minutes per side, ensuring potatoes become tender and steak reaches desired doneness.
8. Serving: Carefully open packets, allowing steam to escape, and transfer the contents to serving plates with minimal disruption to the delicate arrangement.
9. Finishing Touch: Sprinkle fresh chopped parsley over the dish, elevating both visual presentation and herbaceous flavor profile.

Notes

• Seal Pouches Perfectly: Crimp and fold foil edges tightly to lock in moisture, preventing steam leakage and ensuring even cooking.
• Temperature Precision: Use a meat thermometer to check steak doneness, aiming for medium-rare (135°F) or desired temperature for optimal tenderness.
• Potato Preparation Tip: Choose similarly sized baby potatoes to guarantee uniform cooking and consistent texture throughout the dish.
• Flavor Boosting Hack: Let seasoned steak and potato mixture rest for 10-15 minutes before sealing pouches, allowing herbs and spices to deeply penetrate ingredients.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 460
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg