Luscious Creamy Garlic Herb Baby Potatoes Recipe: Tiny Gems of Joy

Tender baby potatoes sizzle with mouthwatering garlic herb magic that will make your taste buds dance.

These bite-sized gems burst with rich, aromatic flavors and creamy textures.

The simple combination of fresh herbs and garlic creates an irresistible side dish that steals the spotlight at any meal.

Each potato becomes a golden, crispy canvas waiting to be devoured.

Herbs like parsley and thyme add a vibrant green freshness that contrasts beautifully with the potatoes’ golden exterior.

Salt and butter work their delicious alchemy, turning humble spuds into a spectacular accompaniment.

You’ll find this recipe so easy and delectable that it might become your new go-to potato sensation.

Plating and Serving Garlic Herb Baby Potatoes

• Gourmet Dinner Companion: Pair these creamy potatoes with grilled chicken or roasted salmon for a complete, satisfying meal that elevates your dining experience.
• Brunch Showstopper: Serve alongside crispy bacon and scrambled eggs for a luxurious weekend brunch that will impress family and friends with minimal effort.
• Party Appetizer Twist: Transform the recipe into bite-sized servings using toothpicks, creating an elegant finger food perfect for cocktail parties or holiday gatherings.
• Fresh Herb Enhancement: Sprinkle extra chopped chives or dill on top just before serving to add a bright, zesty layer of flavor that complements the creamy garlic sauce.

Keeping Baby Potatoes Creamy and Ready

• Smart Refrigeration Strategy: Store leftover potatoes in an airtight container within the refrigerator for up to 3-4 days. Cool the dish completely before sealing to maintain optimal texture and prevent moisture buildup.
• Reheating Magic: Revive chilled potatoes by warming them in a preheated oven at 350°F for 10-15 minutes. Spread them on a baking sheet to restore crispy edges and prevent sogginess. A quick splash of olive oil helps refresh the potatoes' golden crunch.
• Freezing Wisdom: Although best enjoyed fresh, these potatoes can be frozen for emergency meals. Package in freezer-safe containers, separating layers with parchment paper. Freeze for maximum 2 months, ensuring minimal flavor loss.
• Portion Control Hack: Divide the batch into individual serving sizes before storing. This technique allows quick single-serving reheating and prevents unnecessary repeated warming that could compromise the potatoes' delightful texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 305 kcal

Servings: 5

Creamy Garlic Herb Baby Potatoes Ingredient Rundown

• Baby Potatoes: Creamy, small spuds perfect for quick roasting with crispy exterior and soft interior.
• Olive Oil: Helps create golden, crunchy potato surface and adds rich Mediterranean essence.
• Salt: Enhances natural potato flavor and balances overall seasoning.
• Black Pepper: Provides subtle warmth and complexity to roasted potatoes.

• Butter: Creates silky texture and adds luxurious depth to sauce.
• Garlic: Brings aromatic intensity and classic savory undertones.
• Heavy Cream: Delivers luscious, velvety consistency to sauce.
• Parmesan Cheese: Introduces sharp, nutty flavor and helps thicken sauce.
• Dried Thyme or Rosemary: Contributes earthy herbal notes and sophisticated aroma.

• Fresh Parsley: Adds bright, fresh color and light herbaceous brightness to complete the dish.

What You’ll Need for Garlic Baby Potatoes

• Baking Sheet: Large, flat pan for roasting potatoes evenly.
• Large Bowl: For tossing potatoes with oil and seasonings.
• Large Skillet: For preparing creamy garlic sauce and mixing potatoes.
• Cutting Board: To halve the baby potatoes safely.
• Chef's Knife: Sharp tool for precise potato cutting.
• Wooden Spoon or Spatula: For stirring sauce and mixing potatoes.
• Measuring Spoons: To accurately measure salt, pepper, and herbs.

Making Creamy Garlic Herb Baby Potatoes Easy

• Potato Preparation

Slice baby potatoes in half and coat with olive oil. Sprinkle with salt and pepper. Arrange on a baking sheet in a single layer.

• Roasting Magic

Slide baking sheet into a hot oven at 400°F. Roast for 25-30 minutes, turning potatoes midway. Look for golden, crispy exterior and soft interior.

• Creamy Sauce Creation

Melt butter in a skillet over medium heat. Sauté fresh garlic until aromatic. Pour in heavy cream and let simmer. Blend in Parmesan cheese and herbs. Allow sauce to thicken slightly.

• Final Fusion

Transfer roasted potatoes directly into the creamy skillet sauce. Gently toss until each potato glistens with the rich, herbal coating.

• Finishing Touch

Sprinkle chopped parsley across the potatoes for a vibrant, fresh accent. Serve immediately while warm and inviting.

Flavor Enhancements for Creamy Herb Potatoes

• Potato Perfection Tricks: Elevate your roasted baby potatoes with these game-changing tips and creative twists.
• Crispy Exterior Secrets: Pat potatoes completely dry before roasting to achieve maximum crispiness. Moisture prevents golden-brown edges, so use a clean kitchen towel to remove excess water before seasoning.
• Herb Flavor Boosters: Experiment with fresh herbs like rosemary, thyme, or oregano instead of dried versions. Chop herbs finely and sprinkle them directly onto potatoes before roasting for intense, aromatic flavors that infuse every bite.
• Cheese Lover's Variation: Swap Parmesan with crumbled feta, sharp cheddar, or blue cheese for a unique flavor profile. Sprinkle additional cheese on top just before serving to create a delicious melted layer.
• Spice Level Up: Add heat with red pepper flakes, smoked paprika, or cayenne pepper mixed into the olive oil coating. Start with a small amount and adjust according to your spice tolerance for a zesty kick that complements the creamy sauce.

Crispy Garlic Herb Baby Potatoes Recipe

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4.5 from 10 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Garlic herb baby potatoes merge classic comfort with elegant simplicity. Herb-infused, crispy-edged potatoes complement any main course, inviting you to savor each perfectly seasoned bite.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) baby potatoes, halved
• 4 cloves garlic, minced
• 3 tbsps (45 g) unsalted butter
• ½ cup (120 ml) heavy cream
• ¼ cup (25 g) grated Parmesan cheese
• 2 tbsps (30 ml) olive oil
• 1 tsp dried thyme or rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Preparation: Ignite the oven to 400°F (200°C) and position a baking sheet for potato roasting.
2. Potato Transformation: Halve baby potatoes, creating uniform surfaces for seasoning and ensuring crisp edges.
3. Initial Seasoning: Massage olive oil, salt, and pepper across potato halves, guaranteeing comprehensive flavor coverage.
4. Strategic Positioning: Arrange potato halves cut-side down in a single layer, avoiding overcrowding to achieve optimal caramelization.
5. Roasting Process: Bake for 25-30 minutes, rotating midway to develop a golden, crispy exterior while maintaining a tender interior.
6. Sauce Creation: Simultaneously, melt butter in a skillet, introducing minced garlic and allowing its aromatic essence to bloom.
7. Sauce Development: Pour heavy cream, fold in Parmesan cheese and dried herbs, stirring continuously to craft a luxurious, thickened sauce.
8. Final Fusion: Transfer roasted potatoes directly into the creamy garlic sauce, gently coating each piece to marry textures and flavors.
9. Presentation: Garnish with freshly chopped parsley, creating a vibrant, herbaceous finale that elevates the entire dish.

Notes

• Slice Strategically: Cut potatoes evenly to ensure consistent cooking and maximum crispy surface area.
• Oil Matters: Use high-quality olive oil for better flavor and even caramelization of potato surfaces.
• Spacing is Key: Avoid overcrowding the baking sheet to achieve perfect golden-brown edges and crisp texture.
• Sauce Secrets: Keep stirring the cream sauce continuously to prevent burning and create a smooth, rich consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 305
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 40 mg