Juicy Garlic Butter Pork Chops with Cheesy Potato Bake Recipe

Sizzling pork chops drizzled with garlic butter create a mouthwatering melody of flavors that dance across your plate.

This hearty garlic butter pork chops with cheesy potato bake promises a comforting meal packed with rich, savory goodness.

Tender meat meets creamy, golden potatoes in a dish that speaks to the heart of home cooking.

The combination of melted butter, aromatic garlic, and crispy pork chops delivers a symphony of textures and tastes.

cheesy potato layers add a decadent touch that transforms an ordinary dinner into something truly spectacular.

Each bite promises a delightful blend of crispy, creamy, and perfectly seasoned elements.

Dive into this irresistible recipe that will have everyone at the table asking for seconds.

Serving Suggestions for Pork and Potato Bake

• Rustic Family Feast Companion: Pile servings onto large wooden platters for a charming farmhouse-style presentation that feels warm and inviting.
• Herb-Infused Garnish Magic: Sprinkle fresh chopped parsley, chives, or thyme over the dish to add vibrant color and a burst of fresh herbal flavor that elevates the entire meal.
• Comfort Side Harmony: Pair the pork chops and potato bake with a crisp green salad or steamed seasonal vegetables to balance the rich, cheesy flavors and add nutritional variety to the plate.
• Wine and Dine Pairing: Select a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the savory garlic butter and cheesy potato notes, creating a restaurant-quality dining experience at home.

Store Leftovers from Garlic Butter Pork Chops Dish

• Fridge Fresh Technique: Store leftover pork chops and potato bake in airtight containers, separating them to maintain optimal texture. Refrigerate within 2 hours of cooking to keep food safe and delicious.
• Smart Reheating Magic: Warm individual portions in the oven at 350°F for 15-20 minutes, covering with foil to prevent drying. Add a splash of milk or broth to restore moisture and keep potatoes creamy.
• Make-Ahead Meal Strategy: Prepare potato layers and season pork chops up to 24 hours in advance. Store separately in sealed containers in the refrigerator, assembling and baking just before serving for maximum freshness.
• Freezer Friendly Option: Wrap cooled potato bake and pork chops individually in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating thoroughly to 165°F to ensure food safety.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 550 kcal

Servings: 5

Ingredients for Pork Chops with Cheesy Potato Bake

• Potatoes: Creamy foundation that absorbs rich flavors and provides comforting texture, choose firm, waxy potatoes like Yukon Gold for best results.
• Onions: Adds sweet depth and caramelized complexity, select yellow onions for robust flavor profile.
• Cheddar Cheese: Melty binding agent that creates golden, indulgent topping, opt for sharp variety for intense taste.
• Milk: Smooth liquid that helps create silky potato layer, whole milk recommended for richness.
• Sour Cream: Adds tangy creaminess and helps thicken potato mixture, select full-fat version for best texture.

• Pork Chops: Lean protein star of the dish, choose bone-in cuts for extra flavor and juiciness.
• Salt: Essential seasoning that enhances meat's natural taste, use kosher or sea salt for better flavor distribution.
• Black Pepper: Provides warm, subtle heat and complements pork's richness.
• Olive Oil: Creates perfect searing environment for golden-brown exterior.

• Butter: Provides luxurious richness and helps develop complex flavors, use unsalted for better control.
• Garlic: Aromatic ingredient that adds deep, intense flavor, fresh cloves preferred over powdered.
• Thyme: Earthy herb that complements pork's natural taste, fresh sprigs recommended.
• Parsley: Fresh garnish that adds bright color and subtle freshness, optional but recommended.
• Garlic Powder: Provides background seasoning, helps distribute garlic flavor evenly.

Tools for Pork Chops & Cheesy Potatoes

• 9×13 inch baking dish: Essential for layering and baking potatoes and pork chops.
• Large skillet: Perfect for searing pork chops and caramelizing onions.
• Medium saucepan: Ideal for warming milk and sour cream mixture.
• Aluminum foil: Helps cover and steam potatoes during initial baking.
• Cutting board: For slicing potatoes and onions.
• Sharp knife: Needed for precise ingredient preparation.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

How to Make Garlic Butter Pork Chops and Potatoes

Cheesy Potato Haven with Garlic Butter Pork

• Kitchen Preparation Comfort zone for creating a delightful meal that feels like a warm hug.

Preheat oven to 375°F and lightly grease a baking dish to ensure smooth cooking experience.

• Potato Foundation Layers of deliciousness waiting to be transformed

Caramelize onions in butter until they’re golden and soft. Create beautiful layers of sliced potatoes, sprinkled generously with cheese in the baking dish.

• Creamy Liquid Magic Binding the potato landscape

Whisk milk and sour cream together, creating a silky sauce that will make potatoes incredibly tender. Pour evenly over potato layers and cover with foil.

• Pork Chop Sizzle Bringing protein to the party

Season pork chops with salt and pepper. Sear in hot skillet until beautifully golden brown on both sides, creating a delectable crust.

• Garlic Butter Enchantment Transforming simple ingredients into something extraordinary

Melt butter and add fresh garlic, letting aromatics dance in the pan. Spoon this liquid gold over pork chops, infusing them with incredible flavor.

• Final Fusion Marrying all flavors together

Place seared pork chops atop potato layers. Drizzle remaining garlic butter sauce over everything. Bake uncovered until potatoes are tender and pork reaches perfect temperature.

• Serving Celebration Presenting your culinary masterpiece

Allow dish to rest briefly, letting flavors settle. Sprinkle with fresh herbs if desired and serve immediately for maximum deliciousness.

Pork Chop Recipe Tips & Potato Variations

• Potato Power-Up: Choose waxy potato varieties like Yukon Gold or red potatoes for a creamier, more consistent texture that holds together beautifully during baking.
• Cheese Adventure: Experiment with different cheese combinations like gruyère, monterey jack, or pepper jack to create unique flavor profiles that complement the pork chops' richness.
• Herb Infusion: Fresh herbs can transform this dish – try rosemary instead of thyme, or add a sprinkle of dried herbs like oregano or Italian seasoning for extra depth and aroma.
• Meat Mastery: For extra-tender pork chops, brine them in saltwater for 30 minutes before cooking to ensure maximum moisture and prevent dry, tough meat during the baking process.
• Low-Carb Twist: Replace potatoes with cauliflower or turnips for a lower-carbohydrate version that still delivers incredible flavor and maintains the dish's creamy, cheesy essence.

Crispy Garlic Butter Pork Chops with Cheesy Potato Bake

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4.5 from 27 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Savory garlic butter pork chops partner perfectly with a creamy cheesy potato bake for a hearty family dinner. Rich flavors from tender pork and melted cheese create a satisfying meal you’ll want to enjoy again and again.

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Ingredients

Scale 1x2x3x

• 4 bone-in pork chops (about 1 inch thick)
• 4 cloves garlic (minced)
• 2 sprigs fresh thyme
• salt and pepper (to taste)
• 3 tbsps olive oil
• 4 tbsps butter (divided)
• 2 tbsps butter
• 4–5 medium potatoes (thinly sliced)
• 1 medium onion (thinly sliced)
• 2 cups shredded cheddar cheese
• 1 cup milk
• ½ cup sour cream
• 1 tsp garlic powder
• fresh parsley (chopped, for garnish)

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Instructions

1. Preparation: Grease a 9×13 inch baking dish with non-stick spray or butter to facilitate easy serving.
2. Onion Foundation: Caramelize onions in a large skillet over medium heat, seasoning with garlic powder, salt, and pepper to create a flavorful base.
3. Layering Potatoes: Construct two robust layers in the baking dish, alternating sliced potatoes, caramelized onions, and cheddar cheese for a rich, textured foundation.
4. Creamy Infusion: Gently warm milk and sour cream, whisking to create a smooth sauce. Evenly distribute this luxurious mixture across the potato layers, ensuring complete coverage.
5. Initial Baking: Cover the dish with aluminum foil and bake at 375°F (190°C) for 30 minutes, allowing potatoes to soften and flavors to develop.
6. Pork Chop Preparation: Season pork chops with salt and pepper. Sear in a hot skillet with olive oil, cooking 3-4 minutes per side to seal in moisture and create a golden crust.
7. Aromatic Enhancement: Create a garlic butter sauce by melting butter with minced garlic and thyme. Briefly let herbs release their essence before reintroducing seared pork chops to the skillet.
8. Final Assembly: Remove potato bake from oven, uncover, and nestle seared pork chops on top. Generously drizzle the entire dish with fragrant garlic butter sauce.
9. Finishing Touches: Return to oven uncovered, cooking until pork reaches 145°F (63°C) and potatoes achieve ultimate tenderness. The dish should appear golden and bubbling.
10. Serving: Rest the dish for several minutes to allow flavor melding and juice redistribution. Garnish with fresh chopped parsley for a vibrant presentation before serving.

Notes

• Prevent Potato Sticking: Coat the baking dish generously with non-stick spray or butter to ensure easy serving and cleanup.
• Layer with Care: Create two distinct layers of potatoes, onions, and cheese for maximum flavor complexity and textural contrast.
• Master Pork Chop Technique: Sear pork chops on high heat for 3-4 minutes per side to lock in juices and develop a beautiful golden crust.
• Temperature Safety: Use a meat thermometer to confirm pork reaches 145°F (63°C) for perfectly cooked, juicy meat without overcooking.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 100 mg