Sizzling Garlic Butter Chicken Recipe: Flavor-Packed Dinner Joy

Succulent chicken meets its perfect match in this irresistible garlic butter chicken recipe that melts in your mouth.

Golden-brown edges gleam with rich, aromatic promise.

Butter swirls around tender meat, creating a luxurious coating that whispers pure comfort.

Each bite promises a symphony of flavors that dance across your palate.

Herbs and garlic intermingle, casting a spell of pure culinary magic.

The simplicity of this dish belies its extraordinary taste profile.

Everything You Need For Garlic Butter Chicken

• Chicken Breasts: Tender and lean protein that absorbs flavors beautifully, choose fresh, plump cuts with minimal fat for best results.

• Salt, Pepper: Classic seasonings that unlock the chicken's natural taste, use freshly ground black pepper for maximum aroma.
• Italian Seasoning: Herb blend that adds depth and complexity, look for a mix with dried basil, oregano, and thyme.
• Garlic: Aromatic powerhouse that provides rich, intense flavor, select firm, unbruised cloves with no green sprouts.
• Parmesan Cheese: Sharp, nutty cheese that adds creamy richness, opt for freshly grated for superior melting and taste.

• Olive Oil: Provides smooth cooking surface and subtle flavor, choose extra virgin for best quality.
• Butter: Creates luxurious, velvety sauce and helps with browning, use unsalted for better control of salt levels.
• Chicken Broth: Adds moisture and depth, select low-sodium version to manage overall saltiness.
• White Wine (Optional): Introduces complex flavor notes, use dry varieties like Sauvignon Blanc.
• Heavy Cream: Delivers silky, luxurious texture to sauce, select high-fat content cream for optimal smoothness.
• Fresh Parsley: Bright, fresh garnish that adds color and light herbal notes, choose vibrant green leaves.

Cooking Tools For Garlic Butter Chicken

• Large skillet: Essential for cooking chicken and creating the sauce, preferably with a heavy bottom for even heat distribution.
• Tongs: Perfect for flipping and handling chicken safely during cooking.
• Measuring spoons: Helps accurately measure salt, pepper, and seasonings.
• Cutting board: For preparing and seasoning chicken.
• Chef's knife: Needed for mincing garlic and chopping parsley.
• Paper towels: Used to pat chicken dry before seasoning.

Quick Guide To Make Garlic Butter Chicken

• Chicken Prep

Create a flavorful foundation by gently patting chicken breasts until surface moisture disappears. Season with salt and pepper, allowing the spices to embrace the meat’s natural texture.

• Golden Searing

Warm a skillet with olive oil and butter, creating a perfect golden landscape for the chicken. Cook each side until a delicious caramel-like crust develops, transforming the meat into a culinary masterpiece.

• Aromatic Garlic Symphony

Transform the same skillet into a fragrant playground. Melt butter and introduce minced garlic, releasing a heavenly aroma that whispers of comfort and indulgence. Splash chicken broth to capture all the delectable browned bits.

• Creamy Enchantment

Introduce heavy cream and Italian seasoning, stirring gently to create a luxurious sauce that hugs the chicken with velvety elegance. Allow the ingredients to dance and blend into a harmonious melody of flavors.

• Final Fusion

Return the chicken to the skillet, letting it bathe in the luscious sauce. Let the flavors intermingle and deepen, creating a dish that promises pure culinary joy.

• Elegant Presentation

Sprinkle fresh parsley as a vibrant finishing touch. Serve immediately, inviting everyone to savor this comforting, restaurant-quality experience.

Extra Tips To Spice Up Garlic Butter Chicken

• Moisture Magic: Pat chicken completely dry before seasoning to ensure crispy, golden-brown exterior that locks in juicy tenderness and prevents soggy results.
• Temperature Precision: Use a meat thermometer to check chicken reaches 165°F internally, guaranteeing perfect doneness without overcooking.
• Sauce Salvation: If sauce appears too thin, whisk in a small amount of cornstarch or let it simmer longer to naturally thicken and concentrate flavors.
• Low-Carb Love: Skip cream and use coconut milk or Greek yogurt for a lighter, keto-friendly version that maintains rich, creamy consistency.
• Dairy-Free Delight: Replace butter with olive oil and use coconut cream instead of heavy cream to create a delectable allergen-friendly alternative that doesn't compromise on taste.

Serving Garlic Butter Chicken Made Easy

• Comfort Meal Partner: Creamy mashed potatoes perfectly soak up the rich garlic butter sauce, creating a heavenly combination that warms your soul.
• Veggie Companion: Roasted asparagus or steamed green beans provide a crisp, fresh contrast to the creamy chicken, balancing the dish's richness.
• Carb Complement: Buttery garlic bread or fluffy rice work wonderfully to catch every drop of the luxurious sauce, ensuring no flavor goes to waste.
• Wine Pairing Delight: A crisp chardonnay or light pinot grigio cuts through the creamy sauce, enhancing the garlic and chicken flavors with a refreshing touch.

Best Storage Tips For Garlic Butter Chicken

Keep cooked chicken in an airtight container inside the refrigerator for 3-4 days. Seal the dish tightly to maintain moisture and prevent bacterial growth.

• Quick Freezing Strategy: Separate chicken and sauce before freezing. Store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat gently to preserve texture.
• Meal Prep Magic: Prepare chicken in advance and portion into individual containers. Pack sauce separately to keep chicken crisp. Ideal for workday lunches or busy weeknight dinners.
• Flavor Enhancement Technique: When reheating, add a splash of chicken broth to restore sauce's creamy consistency. Warm slowly over medium-low heat to prevent sauce separation and maintain rich, silky texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 476 kcal

Servings: 3

Crispy Garlic Butter Chicken Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 3 1x

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Description

Garlic butter chicken blends succulent poultry with rich, herbed butter sauce. Mediterranean flavors merge seamlessly, promising a restaurant-quality meal you can savor at home.

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Ingredients

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• 4 boneless, skinless chicken breasts (or thighs)
• 4 tbsps (56 g) unsalted butter, divided
• 2 tbsps (30 ml) olive oil
• 6 garlic cloves, minced
• ½ cup (120 ml) heavy cream
• ½ cup (120 ml) chicken broth or white wine
• ¼ cup (25 g) grated Parmesan cheese (optional)
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Pat chicken breasts dry with paper towels and season comprehensively with salt and pepper across all surfaces.
2. Searing: Heat a large skillet over medium flame, introducing olive oil and butter. Carefully position seasoned chicken, developing a golden-brown crust by cooking each side until perfectly done. Remove chicken and set aside on a holding plate.
3. Sauce Creation: In the same skillet, melt remaining butter and sauté minced garlic, releasing its aromatic essence. Deglaze pan with chicken broth, capturing concentrated flavor remnants from initial cooking process.
4. Sauce Refinement: Whisk in heavy cream and Italian seasoning, creating a smooth, velvety consistency. Integrate Parmesan cheese until fully dissolved, adjusting seasoning with salt and pepper to elevate flavor profile.
5. Final Integration: Return chicken to the simmering sauce, ensuring complete coverage and allowing ingredients to meld and intensify flavors for several minutes.
6. Serving: Garnish with freshly chopped parsley and plate alongside complementary side dishes that enhance the dish’s rich, creamy character.

Notes

• Ensure Chicken Dryness: Pat chicken breasts completely dry with paper towels to achieve a perfect golden-brown sear and prevent steaming.
• Control Skillet Temperature: Maintain medium heat to create an even, golden crust without burning the butter or chicken surface.
• Check Chicken Doneness: Use a meat thermometer to confirm internal temperature reaches 165°F for safe and juicy chicken.
• Cheese Melting Technique: Add Parmesan gradually and stir constantly to prevent clumping and create a smooth, silky sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 476
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 36 g
• Cholesterol: 150 mg