Quick Dried Beef Cheese Sphere Recipe for Snack Lovers

Snacking just got a whole lot more exciting with this mouthwatering dried beef delight cheese sphere that promises to tantalize your taste buds.

Creamy, savory, and irresistibly smooth, this appetizer packs a punch of flavor in every single bite.

cheese lovers will absolutely go crazy for this simple yet impressive dish that comes together in minutes.

The combination of soft cream cheese and zesty dried beef creates a perfect harmony of textures and tastes.

Each bite delivers a rich, bold experience that will have everyone asking for the recipe.

Serve this delectable cheese sphere at your next gathering and watch it disappear faster than you can say “more, please!” Get ready to become the star of any party with this crowd-pleasing appetizer that’s sure to impress.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 163 kcal

Servings: 9

Ingredients for Dried Beef Cheese Sphere

• Cream Cheese: Provides creamy, smooth foundation with rich tangy flavor, select full-fat variety for best texture.
• Dried Beef: Delivers savory, salty punch with concentrated meaty essence, choose high-quality thinly sliced beef for even coating.

• Green Onions: Introduces sharp, fresh aromatic notes, select bright green stalks with crisp white bottoms.
• Onion Powder: Adds deep, concentrated onion flavor without additional moisture, opt for freshly ground powder.
• Worcestershire Sauce: Delivers complex umami undertones with subtle tang, choose traditional aged sauce for robust profile.

• Dried Beef: Creates textured exterior with intense salty crunch, ensure pieces are finely chopped for even coverage.

Tools That Help Form the Dried Beef Cheese Sphere

• Mixing Bowl: Medium-sized container for combining ingredients smoothly.
• Plate or Baking Sheet: Flat surface for coating the cheese ball with dried beef.
• Cling Wrap: Plastic wrap to cover and shape the cheese sphere.
• Cutting Board: For chopping green onions precisely.
• Knife: Sharp tool for dicing green onions and dried beef.
• Measuring Tablespoon: Ensures accurate ingredient portions.

How to Build a Dried Beef Cheese Sphere

• Cheese Blend Fusion

Grab a mixing bowl and toss in soft cream cheese. Crumble dried beef into tiny pieces, mixing most of it into the creamy base with zesty green onions. Add a splash of Worcestershire sauce and a sprinkle of onion powder for extra kick.

• Sphere Transformation

Shape the mixture into a smooth, round ball using your hands. Scatter remaining dried beef pieces on a clean surface. Gently roll the cheese creation through the beef bits, ensuring a complete and delicious coating.

• Flavor Meditation

Tenderly wrap the cheese sphere in clingy plastic wrap, smoothing out any bumpy surfaces. Let it rest and chill in the refrigerator for a few hours or ideally overnight. This quiet time allows flavors to mingle and develop a rich, irresistible taste.

Tips for Flavor and Texture in Cheese Sphere

• Flavor Boost Trick: Experiment with different types of dried beef like peppered or smoked varieties to create unique taste profiles that elevate the cheese sphere's overall complexity.
• Spice It Up Option: Add a pinch of red pepper flakes or cayenne to the cheese mixture for those who enjoy a subtle kick of heat that complements the savory dried beef.
• Serving Suggestion: Prepare this cheese sphere up to 3 days in advance, allowing flavors to meld and intensify, making it perfect for stress-free party planning or unexpected guests.
• Healthy Twist: Swap cream cheese with Greek yogurt cream cheese for a lighter version that maintains the rich, creamy texture while reducing overall fat content.
• Accompaniment Magic: Serve alongside crisp crackers, toasted baguette slices, or fresh vegetable sticks to provide multiple dipping options that enhance the cheese sphere's versatility.

Serving Cheese Sphere With Crackers or Veggies

• Party Platter Perfection: Surround this savory cheese sphere with crisp crackers, buttery toasted baguette slices, and colorful veggie sticks for a stunning appetizer spread that'll wow guests.
• Charcuterie Champion: Pair the dried beef cheese ball with complementary cured meats like salami, prosciutto, and pickled cornichons to create a sophisticated charcuterie board that elevates the entire dish.
• Game Day Delight: Serve alongside tortilla chips, soft pretzels, and hearty crostini for a crowd-pleasing football watching snack that delivers bold, satisfying flavors perfect for casual gatherings.
• Wine and Cheese Harmony: Match this rich cheese sphere with a crisp sauvignon blanc or a light pinot noir that cuts through the creamy texture and enhances the dried beef's robust, salty notes.

How to Keep Cheese Sphere Cold and Safe

• Smart Chilling Strategy: Refrigerate the cheese sphere for at least 2 hours or overnight to allow flavors to meld beautifully, creating a more intense and delicious appetizer experience.
• Serving Temperature Tip: Remove the cheese ball from the refrigerator 15-20 minutes before serving to soften slightly, ensuring a creamy and spreadable texture that guests will love.
• Smart Storage Solution: Keep the wrapped cheese sphere in an airtight container in the refrigerator for up to 5 days, making it a perfect make-ahead party appetizer or quick snack option.
• Freezing Freedom: Wrap the cheese ball tightly in plastic wrap and then aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving, maintaining its delectable texture and flavor profile.

Crispy Dried Beef Cheese Sphere Recipe

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4.6 from 25 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Crafted with care, this dried beef delight cheese sphere melds savory flavors into a creamy centerpiece. Guests will relish its rich layers and elegant presentation, making it perfect for gatherings where you want to impress.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese, softened
• 4.5 oz (128 g) dried beef, chopped or snipped into small squares
• 2 green onions, chopped
• 1 tbsp Worcestershire sauce
• ¼ tsp onion powder
• ¼ tsp garlic powder

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Instructions

1. Mixing: Combine softened cream cheese with dried beef, green onions, onion powder, and Worcestershire sauce in a large bowl, blending thoroughly until ingredients are evenly distributed and flavors meld seamlessly.
2. Shaping: Mold the mixture into a uniform, smooth sphere using gentle hand movements, ensuring a compact and well-formed shape.
3. Coating: Spread remaining dried beef pieces on a clean surface, then carefully roll the cheese ball to completely cover its exterior, pressing lightly to help the beef fragments adhere securely.
4. Chilling: Wrap the coated cheese sphere in plastic wrap, smoothing the surface, and refrigerate for at least 2 hours or overnight to allow flavors to develop and intensify.
5. Serving: Remove from refrigerator 15 minutes before serving, letting the cheese sphere soften slightly at room temperature to achieve an ideal spreading consistency and maximize flavor profile.

Notes

• Chill for Flavor Fusion: Refrigerate the cheese sphere for at least 2 hours, or overnight, to allow ingredients to meld and develop a richer taste profile.
• Texture Transformation: Let the cheese ball sit at room temperature for 15 minutes before serving to achieve the perfect spreadable consistency.
• Coating Technique: Gently press dried beef fragments onto the cheese sphere to ensure an even, complete coverage that adds crunch and flavor.
• Make-Ahead Magic: Prepare the cheese ball up to 2 days in advance, wrapped tightly in plastic wrap, to save time and let flavors intensify.

• Prep Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 163
• Sugar: 1 g
• Sodium: 581 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 34 mg