Golden Crab-Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle Recipe

These golden, flaky cheddar bay biscuits with a delectable crab stuffing will tantalize your taste buds.

Sea-fresh crab meat nestled perfectly inside herbaceous, cheesy biscuits creates an irresistible bite.

Each morsel bursts with rich, savory flavors that dance between oceanic and buttery notes.

Sharp cheddar cheese provides a bold backdrop for the delicate crab filling.

The zesty lemon drizzle adds a bright, citrusy punch that cuts through the richness.

Tender, warm biscuits emerge from the oven with a crisp exterior and pillowy soft interior.

This appetizer promises to be the star of any gathering, leaving everyone craving another bite.

How to Bake These Buttery Biscuits Easily

• Biscuit Base

Blend the Cheddar Bay mix into a smooth, velvety dough with a hint of richness. Let the mixture rest and develop its flavor profile.

• Oven Preparation

Warm the oven to a toasty 375°F, creating the perfect environment for golden, crispy biscuits. Lightly coat muffin tins with a quick spray to prevent sticking.

• Crab Sensation

Craft a luxurious crab filling by gently combining delicate seafood with a blend of zesty seasonings. The mixture should feel light and creamy, promising a burst of ocean-inspired flavor.

• Biscuit Cups

Tenderly shape the dough into delicate cups, nestling a generous spoonful of crab filling into each tender pocket. The goal is creating a perfect harmony of biscuit and seafood.

• Sealing the Treasure

Lovingly cover each crab-filled cup with a layer of biscuit dough, creating a beautiful sealed parcel that promises a delightful surprise with every bite.

• Golden Transformation

Slide the muffin tin into the heated oven, watching as the biscuits transform into a gorgeous golden-brown masterpiece. The aroma will fill your kitchen with anticipation.

• Lemon Drizzle Magic

Whisk melted butter with a splash of bright lemon juice, creating a tangy glaze that elevates the biscuits from delicious to extraordinary. Brush generously for a final touch of culinary brilliance.

Tips to Elevate the Lemon and Crab Combo

• Crab-Stuffed Crab Cakes Upgrade: Transform these biscuits into mini crab cakes by increasing the seafood-to-dough ratio and pan-frying for a crispy exterior.
• Spice Level Control: Swap paprika for cayenne or add red pepper flakes to dial up the heat. Adjust according to your family's spice tolerance for a personalized kick.
• Seafood Swap Strategy: No crab available? Replace with cooked shrimp, imitation crab, or even flaked white fish for an equally delicious alternative that keeps the recipe flexible.
• Herb Garden Boost: Fold fresh chopped chives, dill, or parsley into the crab mixture for an extra layer of bright, fresh flavor that elevates the entire dish's complexity.
• Make-Ahead Magic: Prepare the biscuit cups and crab filling separately up to 24 hours in advance. Store covered in the refrigerator and assemble just before baking to save time during busy meal prep.

Best Ways to Serve These Biscuits Warm

• Seafood Soirée Platter: Arrange these golden biscuits on a rustic wooden board with fresh lemon wedges, sprinkle chopped parsley, and add small ramekins of extra zesty lemon drizzle for dipping.
• Brunch Brilliance: Pair these crab-stuffed biscuits with a light mixed green salad, crisp cucumber slices, and a chilled white wine to create an elegant weekend brunch spread that'll impress your guests.
• Cocktail Party Showstopper: Serve these bite-sized delights on small appetizer plates during a gathering, accompanied by a tangy remoulade sauce and garnished with fresh dill for an instant crowd-pleasing hors d'oeuvre.
• Picnic Perfect Treat: Pack these biscuits in a portable container for outdoor meals, complemented by a refreshing citrus-infused sparkling water and a simple herb-dressed coleslaw for a delightful al fresco dining experience.

Saving and Reheating Without Losing Texture

• Quick Refrigeration Strategy: Store these delightful biscuits in an airtight container within the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their delectable texture.
• Smart Reheating Technique: Warm biscuits in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and keep the crab filling moist. Avoid microwave heating to prevent soggy results.
• Freezer-Friendly Option: Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to one month. Thaw overnight in the refrigerator before reheating for a convenient make-ahead meal.
• Fresh Ingredient Tip: Always use fresh, high-quality crab meat and consume within 24 hours of preparation for the best flavor and food safety. Check for any signs of spoilage before storing or reheating.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 245 kcal

Servings: 13

Crab-Stuffed Cheddar Bay Biscuits Ingredient Rundown

• Cheddar Bay Biscuit Mix: Brings cheesy, tangy foundation for the dish, pick a high-quality mix for robust flavor.
• Flour: Essential for dusting hands and preventing sticky dough, choose all-purpose for smooth texture.

• Crab Meat: Succulent seafood protein, select fresh or high-quality canned lump crab for best taste.
• Paprika: Adds warm, smoky undertone and beautiful color to the filling.
• Onion Powder: Delivers concentrated onion essence without chopping fresh onions.
• Mustard: Provides sharp, tangy kick to enhance crab's delicate flavor.
• Mayonnaise: Binds ingredients and adds creamy richness to filling.
• Ritz Crackers: Creates delightful crunchy texture and subtle buttery notes.

• Butter: Melts into rich, golden coating that adds luxurious sheen.
• Lemon Juice: Introduces bright, zesty freshness to cut through richness.

What You’ll Need to Make Biscuit Night Special

• Mixing Bowl: Essential for combining crab filling ingredients and biscuit mix.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Muffin Tin: Creates perfect biscuit cup shapes and helps with even baking.
• Pastry Brush: Perfect for applying zesty lemon butter glaze.
• Spatula: Helps mix ingredients and scrape bowls clean.
• Baking Sheet: Optional surface for placing muffin tin in oven.
• Small Whisk: Useful for blending lemon butter glaze smoothly.

Crispy Crab-Stuffed Cheddar Bay Biscuits with Tangy Lemon Drizzle

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Succulent crab-stuffed cheddar bay biscuits meld coastal flavors with rich textures. Zesty lemon drizzle enhances each luxurious bite you’ll savor with maritime comfort.

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Ingredients

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• 1 lb (454 g) lump crab meat, fully cooked
• 1 pkg Cheddar Bay Biscuit Mix
• ½ sleeve Ritz crackers, crushed
• 1 cup (100 g) parmesan cheese, grated
• ½ + cup (120 ml) mayonnaise
• 1 tbsp mustard
• 1 tsp lemon juice
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp onion powder
• ¼ tsp paprika
• Melted butter (for glaze)

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Instructions

1. Dough Preparation: Combine Cheddar Bay biscuit mix according to package instructions, letting the mixture rest while preparing complementary components.
2. Oven Preheating: Set oven to 375°F and spray muffin tin with nonstick coating to ensure effortless biscuit removal.
3. Crab Filling Creation: Blend crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers until uniformly mixed, creating a rich maritime filling.
4. Biscuit Shaping: Mold biscuit dough into delicate cups using flour-dusted hands, nestling a generous portion of crab mixture into each dough vessel.
5. Encapsulation: Carefully cover crab filling with additional biscuit dough, pinching edges to seal and prevent filling from escaping during baking.
6. Baking Process: Slide muffin tin into preheated oven, allowing biscuits to transform into golden-brown delicacies for 12-15 minutes until fully cooked.
7. Finishing Touch: Whisk melted butter with lemon juice, then lavishly brush the zesty glaze over freshly baked biscuits to enhance their vibrant flavor profile.

Notes

• Prep Ahead Strategy: Mix crab filling up to 24 hours in advance and refrigerate to deepen flavor complexity and save time during assembly.
• Moisture Management: Pat crab meat completely dry using paper towels to prevent soggy biscuit texture and ensure crisp, flaky edges.
• Cracker Crunch Tip: Crush Ritz crackers just before mixing to maintain maximum textural integrity and prevent premature softening.
• Temperature Control: Let biscuits rest 5 minutes after baking to stabilize internal structure and prevent potential burning when handling.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 245
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 45 mg