Whip Up a Sweet Cinnamon-Sugar Pizza Recipe Tonight

Dessert lovers rejoice as this cinnamon-sugar delight pizza recipe promises pure indulgence in every delectable bite.

Sweet aromas will dance through your kitchen, filling the space with warmth and comfort.

Crispy edges and a soft center create a magical contrast that melts in your mouth.

The perfect blend of sugary goodness and buttery crust makes this treat irresistible.

Delicate cinnamon swirls promise a decadent experience that transforms an ordinary pizza into a spectacular dessert.

Simple ingredients and easy steps mean you can whip up this heavenly creation in no time.

One slice will have everyone asking for seconds, making this recipe a surefire crowd-pleaser that elevates any gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 202 kcal

Servings: 9

What Goes into Cinnamon-Sugar Pizza

• Crescent Roll Dough: Convenient pastry base that creates a flaky, tender foundation for the sweet pizza.
• Ungreased Cookie Sheet: Provides a perfect non-stick surface for baking the delicate crescent triangles.

• Cold Butter: Adds rich, creamy texture and helps create a crumbly, melt-in-your-mouth topping.
• Granulated Sugar, Brown Sugar: Deliver deep, caramelized sweetness with complex layers of flavor.
• Cinnamon: Brings warming, aromatic spice that elevates the entire dessert.
• Salt: Balances and intensifies the sweetness of the other ingredients.
• Flour: Helps bind the crumb mixture and create a perfect sandy texture.

• Powdered Sugar: Creates a smooth, silky finishing layer with pure sweetness.
• Softened Butter: Provides creamy richness and helps blend the glaze ingredients.
• Vanilla Extract: Adds elegant, complex flavor depth to the sweet topping.
• Milk: Helps achieve the perfect drizzling consistency for the glaze.

Tools for Baking Cinnamon-Sugar Pizza

• Baking Sheet: Ungreased surface for placing crescent roll dough.
• Mixing Bowl: For creating the sugar crumb mixture and glaze.
• Fork or Pastry Cutter: Perfect for blending butter and dry ingredients into a crumbly texture.
• Small Bowl: Specifically for mixing the glaze ingredients.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Easy Prep for Cinnamon-Sugar Pizza

• Oven Temperature

Warm up your oven to a toasty 400°F, creating the perfect backdrop for a delightful dessert experience.

• Crumb Magic

Combine butter, sugars, and cinnamon in a bowl, transforming them into a delectable crumbly mixture that will dance across the dough.

• Dough Canvas

Spread out the crescent roll triangles on a clean baking sheet, preparing them for their sweet transformation.

• Crumb Sprinkle

Generously shower the crumbly mixture over each dough triangle, ensuring every inch is kissed with sugary goodness.

• Golden Bake

Slide the baking sheet into the heated oven, watching as the triangles turn a beautiful golden brown in 8-12 minutes.

• Glaze Finale

Whip up a silky smooth glaze by blending powdered sugar, butter, vanilla, and milk until it reaches a dreamy consistency.

• Sweet Finish

Drizzle the warm glaze over the freshly baked triangles, letting it cascade and create mouthwatering patterns before serving.

Toppings and Tweaks for Cinnamon-Sugar Pizza

• Baking Brilliance: Swap out the crescent roll dough for puff pastry or homemade pizza dough to create a unique base with different textures and flavors.
• Sweet Swap Magic: Replace granulated sugar with coconut sugar or maple sugar for a deeper, more complex sweetness that adds a gourmet touch to your dessert pizza.
• Flavor Explosion: Sprinkle chopped nuts like pecans or almonds over the crumb mixture before baking to introduce a delightful crunch and nutty undertone to each bite.
• Glaze Game Changer: Experiment with flavor variations in the glaze by adding a dash of cinnamon, a splash of almond extract, or even a hint of orange zest to elevate the overall taste profile.
• Easy Storage Secrets: Store any leftover pizza in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness – just warm slightly before serving to restore that fresh-baked magic.

Serving Cinnamon-Sugar Pizza Warm

• Sweet Breakfast Companion: Pair this cinnamon-sugar pizza with a hot cup of freshly brewed coffee or a tall glass of cold milk for a delightful morning treat.
• Dessert Transformation: Cut the pizza into bite-sized pieces and serve as a delectable after-dinner dessert, perfect for sharing with family and friends during gatherings.
• Ice Cream Topping Twist: Crumble the cooled cinnamon-sugar pizza over vanilla or cinnamon ice cream, creating a crunchy and sweet topping that adds texture and flavor to your favorite frozen dessert.
• Party Pleaser Platter: Arrange the pizza pieces on a decorative platter alongside fresh berries or sliced fruits for a colorful and inviting presentation that will impress guests at brunches or potlucks.

Cinnamon-Sugar Pizza: Keep It Tasty

• Smart Portion Planning: Slice the cinnamon-sugar pizza into triangles or small squares, perfect for individual servings or sharing at gatherings. Each piece offers a delightful blend of sweet crunch and soft pastry.
• Refrigeration Tactics: Store leftover pizza slices in an airtight container inside the refrigerator for up to 3 days. Cover with plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Quick Reheating Strategy: Warm refrigerated slices in the microwave for 10-15 seconds or briefly in a toaster oven at 300°F to restore their original soft texture and reinvigorate the glaze's shine.
• Freezing Friendly Method: Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Frozen slices remain delicious for up to 2 weeks, offering a convenient sweet treat anytime you crave a quick dessert.

Crispy Cinnamon-Sugar Pizza Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Creamy cinnamon-sugar delight pizza combines sweet Italian pastry traditions with modern dessert creativity. Crisp dough layers with caramelized sugar and warm spices offer a memorable culinary experience you will savor to the last delicious bite.

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Ingredients

Scale 1x2x3x

• 1 can Pillsbury Crescent Rolls
• ½ cup (120 ml / 4 fl oz) flour
• ¼ cup (60 ml / 2 fl oz) cold butter
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) brown sugar
• ½ cup (60 g) powdered sugar
• 1 tbsp (15 ml / 0.5 fl oz) softened butter
• 1 to 1 ½ tbsps (15 to 22.5 ml / 0.5 to 0.75 fl oz) milk
• 1 ¼ tsps (6.25 ml) vanilla extract
• ¼ tsp (1.25 ml) cinnamon
• 1 dash salt

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Instructions

1. Preparation: Preheat the oven to 400°F (200°C), establishing the perfect baking environment for this sweet treat.
2. Crumble Creation: In a mixing bowl, combine cold butter, granulated sugar, brown sugar, ground cinnamon, salt, and flour. Use a fork to blend ingredients until they form coarse, crumbly texture.
3. Dough Arrangement: Spread crescent roll dough triangles evenly on an ungreased baking sheet, ensuring complete coverage of the surface.
4. Cinnamon-Sugar Layering: Sprinkle the prepared cinnamon-sugar crumble generously across each dough triangle, creating a rich, sweet coating.
5. Baking Process: Bake in the preheated oven for 8-12 minutes until the edges transform into a golden-brown, crispy perfection.
6. Glaze Preparation: Simultaneously, whisk powdered sugar, softened butter, vanilla extract, and milk in a separate bowl to craft a silky, smooth glaze.
7. Final Touch: Immediately after removing from the oven, drizzle the glaze over the warm pizza, allowing it to cascade and settle into the crisp surface.
8. Serving: Allow the glazed pizza to rest briefly, letting the glaze set and flavors harmonize before indulging in this delightful dessert.

Notes

• Butter Precision: Use cold butter for the crumble to achieve a perfectly crumbly texture that doesn’t melt too quickly.
• Dough Handling: Gently separate crescent roll triangles to maintain their delicate structure and prevent tearing.
• Baking Watch: Monitor pizza closely during the 8-12 minute baking window to prevent burning and ensure golden-brown perfection.
• Glaze Technique: Drizzle warm glaze immediately after baking while the pizza is still hot for maximum flavor absorption and ideal consistency.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 202
• Sugar: 16 g
• Sodium: 135 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg